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Los mejores restaurantes para una cena romántica en Greenville Avenue

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223 restaurantes cercanos disponibles

Una foto del restaurante Simply Fondue - Dallas
1. Simply Fondue - Dallas
4.3
Increíble(1498)
Precio: Caro
• Fondue • Greenville Avenue
Reservado 20 veces hoy
En el Simply Fondue el objetivo principal es hacerle vivir la mejor experiencia culinaria de fondue que pueda existir. En este restaurante disfrutará de una atmósfera casual y de un ritmo relajado. Los platos están elaborados con los mejores ingredientes y todas las salsas, mezclas y aderezos son hechos en casa diariamente. En cuanto a la bebida, podrá hacer una selección en la amplia carta de vinos o disfrutar de una gran variedad de cervezas locales. El Simply Fondue representa la diversión de una comida casual en su máxima expresión.Ya sea para pasar una noche divertida en familia o con amigos, una simple noche romántica o una experiencia culinaria a la vez relajante y memorable, el Simply Fondue es el lugar ideal. Cualquier noche puede ser una noche Simply Fondue.
Una foto del restaurante Quarter Acre
2. Quarter Acre
4.8
Excepcional(336)
Precio: Muy caro
• Mundial, internacional • Greenville Avenue
Reservado 12 veces hoy
Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.The Culinary Experience:Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.
Una foto del restaurante Medium Rare - Dallas
3. Medium Rare - Dallas
4.5
Increíble(156)
Precio: Moderado
• Francesa Americana • East Dallas
Reservado 14 veces hoy
A Diner's Choice Award winner for the last 12 years! Legendary Medium Rare offers a unique $30.95 prix fixe dinner dinning experience of artisan bread; a mixed green salad; prime, dry-aged steak; and hand-cut fries (Vegetarian option always available) in a relaxed, fun, environment. Our Brunch on weekends can't be topped. Please allow us 15 minutes to seat you after your full party has arrived and after checkin at our host stand. As we do only one thing, we do our best to make the food and experience exceptional and also a good value. We also serve brunch on Saturday and Sunday's with a great prix fixe including French Toast, Steak and Eggs, Eggs Benedict and bottomless Bloody Marys, Mimosas and Screwdrivers. WALK INS and CALL AHEAD seating are always welcomed.
Una foto del restaurante MANPUKU Japanese Yakiniku Grill
4. MANPUKU Japanese Yakiniku Grill
4.7
Excepcional(313)
Precio: Muy caro
• Japonesa • East Dallas
Reservado 9 veces hoy
As a pioneer of yakiniku with now more than 70 years of history, MANPUKU brings you the authentic “Taste of Tokyo” experience focuses on bites of raw protein and vegetables cooked tableside over small grills and eaten fresh and hot. MANPUKU, which means “to be happy with a full stomach” in Japanese, brings interactive Japanese yakiniku dining to Dallas with its first Texas restaurant, slated to open on Lower Greenville June 29.We focused on quality."Certified A-5 Japanese Wagyu Beef (from Japan)"American Wagyu Beef (from Snake River Farm)"USDA Prime Beef (from Greater Omaha Packing)"Jidori Chicken (from Free RAnfe Small Farm in California)"Traditional Appetizers & Sides"Japanese Craft Sake"Japanese Cocktail & Spirits"Ice Cold Japanese Draft Beer"Wine List from around the world"Japanese style Warm Hospitality "OMOTENASHI"
Una foto del restaurante Sister
5. Sister
4.8
Excepcional(201)
Precio: Caro
• Italiana • Park Cities
Reservado 56 veces hoy
Sister is a restaurant project from Duro Hospitality. Sister will live in the halls of the famed Grape, a Dallas icon for over 40 years. She will serve loosely Italian-inspired neighborhood fare, wood-fired meats and fish, daily house made pasta, and lightly Mediterranean inspired cuisine. The design will feel like a family Trattoria that has grown through the years including collected memorabilia giving the space a quirky and playful feeling. Sister will be a relaxed and comfortable neighborhood spot for every day. Sister is open seven nights per week.
Una foto del restaurante Mister Charles
6. Mister Charles
4.8
Excepcional(312)
Precio: Muy caro
• Americana • Knox/Henderson
Reservado 47 veces hoy
Located in the landmarked former Highland Park Soda Fountain Building in Dallas, Mister Charles is Duro Hospitality’s most ambitious restaurant and bar. With irreverent takes on indulgent French and Italian dishes, elevated cocktails, rare wines, opulent over the top design and soaring 38-ft. ceilings, Mister Charles is redefining Dallas’ dining and tippling scene.Located at 3219 Knox St., Mister Charles is open for dinner seven days a week.
Una foto del restaurante The Charlotte
7. The Charlotte
4.3
Increíble(331)
Precio: Moderado
• Americana • Knox/Henderson
Reservado 112 veces hoy
The Charlotte is a lively full-service restaurant and bar that combines old school charm with modern style to create a uniquely spirited and unforgettably satisfying guest experience available all day. The food menu seamlessly combines Texas traditions and southern staples, modern new-american trends, global regional styles and timeless classics. The innovative, yet approachable beverage program with a mix of seasonal scratch cocktails, classic favorites, a variety of frozen options, refreshers, mocktails and a progressive wine program featuring a combination of local mainstays and different global regional styles.
Una foto del restaurante Catch Dallas
8. Catch Dallas
4.6
Excepcional(238)
Precio: Caro
• Pescados y Mariscos • Uptown
Reservado 75 veces hoy
CATCH DALLAS, CATCH HOSPITALITY GROUP'S NEWEST 16,000 SQUARE-FOOT DINING DESTINATION IN UPTOWN DALLAS' MAPLE TERRACE, IS COMPLETE WITH A TWO-LEVEL OUTDOOR PATIO AND PRIVATE EVENTS IN OUR SIGNATURE SPACE, THE EMERALD ROOM. THE MENU MARRIES SIMPLE YET ELEGANT SEAFOOD, SUSHI, AND STEAK ALONGSIDE BELOVED SIGNATURE DISHES, LIKE THE CATCH ROLL AND TRUFFLE SASHIMI, AND PREMIUM JAPANESE SPECIALTIES, LIKE LUXURY SUSHI SELECTIONS FROM TOKYO'S TOYOSU MARKET AND A UNIQUE VARIETY OF JAPANESE WAGYU, WHICH IS MASTERFULLY SEARED TABLESIDE ON A HOT ROCK.
Una foto del restaurante Te Deseo
9. Te Deseo
4.1
Excelente(489)
Precio: Caro
• Latinoamericana • Centro de la ciudad
Reservado 37 veces hoy
Your senses will fall in love with Te Deseo, featuring Latin American-inspired cuisine and cocktails in an extraordinary environment that beckons you in for dinner and lures you into staying into the night. The 14,000 square foot restaurant features indoor and outdoor dining, four bars, and a breezy rooftop featuring breathtaking city views. Te Deseo's interior is a series of uniquely designed dining rooms each drawing inspiration from a different Latin American country. These rooms wrap around a central courtyard that is embellished with a must-see art piece. Upstairs, revel in another bar experience with frozen cocktails and an impressive cigar menu.
Una foto del restaurante Mar Y Sol
10. Mar Y Sol
4.4
Increíble(393)
Precio: Caro
• Latinoamericana • Knox/Henderson
Reservado 84 veces hoy
MAR Y SOL Cocina Latina offers a culinary journey that spans the diverse and rich flavors of Latin America. As guests dine, they will find themselves immersed in an oasis that mirrors the beauty of nature and the finesse of skilled artisans. The menu at MAR Y SOL is a palette of traditional tastes reimagined, bringing a modern spin to classic cuisine by blending time-honored flavors with contemporary practices. Complementing the culinary experience, the cocktail menu flirts with the senses through a selection of robust flavors and captivating fruits native to the regions.

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