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Los mejores restaurantes para una cena romántica en Harbord Village

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424 restaurantes cercanos disponibles

Una foto del restaurante Rasa
4.8
Excepcional(208)
Precio: Moderado
• Mundial, internacional • Harbord Village
Reservado 26 veces hoy
Global-inspired snacks & entrees in a sleek, dark space from food-truck mavens The Food Dudes.
Una foto del restaurante Parquet
4.6
Excepcional(124)
Precio: Muy caro
• Francesa contemporánea • The Annex
Reservado 20 veces hoy
Parquet is fun, vibrant and casually elegant. Located on a cherished corner on Harbord Street, Parquet blurs the line between a neighbourhood bistro and a Toronto destination: relaxed and down to earth, yet refined and cosmopolitan.
Una foto del restaurante Piano Piano Harbord
4.6
Excepcional(1176)
Precio: Caro
• Italiana contemporánea • The Annex
Reservado 27 veces hoy
Si hay un aspecto común a través de Piano Piano es la plenitud del alma y la sensualidad profundamente arraigada fusionada con una diversión cálida, acogedora y sencilla. El restaurante italiano que deseaban los comensales se ubica a la vuelta de la esquina esperando conocerles.
Una foto del restaurante DaNico
4.9
Excepcional(337)
Precio: Muy caro
• Italiana • Little Italy/College St.
Reservado 23 veces hoy
Toronto's highly anticipated dining destination, open in the historic landmark bank building at the heart of the vibrant Palmerston-Little Italy neighborhood.A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.
Una foto del restaurante Daphne
4.7
Excepcional(1089)
Precio: Muy caro
• Americana • Distrito financiero
Reservado 73 veces hoy
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
Una foto del restaurante Amal Restaurant
4.7
Excepcional(2638)
Precio: Caro
• Libanesa • Yorkville
Reservado 79 veces hoy
Welcome to Amal, where the Lebanese spirit of joie de vivre comes to life. It’s a voyage through time and place that embraces the pursuit of pleasure. Amal aims to feed and provoke your soul, but above all, nourish it with hope. Amal is a story. Amal is home. One may come as a guest, but one always leaves as family.2023 & 2022 MICHELIN Guide RecommendedPlease note that Amal is closed for Lunch service every Monday, we are open for Dinner. Our kitchen closes from 3pm -5pm (daily) between Lunch and Dinner service.For parties of 6+ please direct your inquiries to info@amaltoronto.com for further planning.We look forward to hosting you!Please note that our voicemail services are currently experiencing technical difficulties. For urgent inquiries please email info@amaltoronto.com
Una foto del restaurante DaiLo
4.8
Excepcional(1449)
Precio: Muy caro
• Asiática • Little Italy/College St.
Reservado 31 veces hoy
En Dailo, creemos que comer bien es una parte fundamental de vivir bien, y cómo se cocina refleja la forma en que vivimos. Los ingredientes de gran calidad llevan a una vida mejor y comidas más deliciosas. Nuestra nueva cocina asiática es predominantemente china, pero se sigue la tradición francesa. En el epicentro de nuestra carta se encuentra el amor y el respeto por los platillos que el chef Nick Liu comía de pequeño como hijo de hakkas en Canadá, pero lo que es más importante, estos son los platillos que sus antepasados ​​han comido desde hace siglos. Estos platillos incluyen el estilo de Liu y han sido actualizados para satisfacer los paladares occidentales y la demanda actual de ingredientes locales y sostenibles.
Una foto del restaurante Bar Isabel
4.8
Excepcional(2061)
Precio: Muy caro
• Española • Little Italy/College St.
Reservado 55 veces hoy
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor. Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 12-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Una foto del restaurante Linny's
4.7
Excepcional(119)
Precio: Muy caro
• Cortes de carne • Ossington
Reservado 80 veces hoy

Una foto del restaurante Bar Vendetta
4.8
Excepcional(488)
Precio: Caro
• Canadiense contemporánea • Little Portugal/Dundas West
Reservado 27 veces hoy
Bar Vendetta distinguishes itself in a space that had previously been a fairly iconic restaurant, The Black Hoof, with a beautiful (and imposing) Douglas fir ‘glass canopy’ and a completely different, 70s colour scheme, modelled (very loosely) on Jen's teen basement bedroom in Scarborough. Nothing says 70s like brown, orange and cream! We didn’t want it to scream ‘Italian restaurant’ because frankly it’s only Italian-ish, using the philosophies of Italian cooking with locally available ingredients and a strong devotion to seasonality. Our pastas all made in house, by long-time chef, Annalisa Latavo and our front of house team is simply a dream! The sort of secret treehouse-feeling back patio is hugely popular in the summer, but we think of it as the perfect restaurant for a colder evening, cozy for tucking into a beautiful plate of pasta, with one of your favourite songs playing while you have a very nice Italian red.

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