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Los mejores restaurantes para una cena romántica en Navy Yard

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362 restaurantes cercanos disponibles

Una foto del restaurante Gatsby
4.3
Increíble(1111)
Precio: Moderado
• Americana • Navy Yard
Reservado 25 veces hoy
Gatsby is a reimagined American diner by KNEAD Hospitality + Design. With favorites like the famous monte cristo sandwich, fried chicken or today's blue plate special, Gatsby brings you back to the days of the diner, but from a fresh perspective. Whether you crave breakfast at any time of day or a smashburger & a milkshake, Gatsby is the perfect place. Located at the corner of Half and N Streets, directly in front of Nats Park's Centerfield Gate, and overlooking the ballpark from our second floor dining room, Gatsby is the perfect pre/post game venue from which to celebrate.
Una foto del restaurante Jackie
4.7
Excepcional(164)
Precio: Caro
• Americana contemporánea • Navy Yard
Reservado 9 veces hoy
Jackie offers modern American cuisine with nods to classic flavors. Seasonal menus showcase innovative creations alongside American classics, all with fresh sustainably-harvested ingredients; add creative cocktails, a beautiful wine list, and impeccable service - a perfect setting for a comfortable satisfying brunch or dinner.
Una foto del restaurante The Salt Line - Navy Yard
4.4
Increíble(2610)
Precio: Caro
• Pescados y Mariscos • Navy Yard
Reservado 8 veces hoy
The Salt Line - Navy Yard offers indoor STANDARD seating and OUTDOOR Patio Seating. Our OUTDOOR riverfront patio seating has been winterized and is now comfortably available all year round. The OUTDOOR reservations area has been tastefully enclosed in clear insulated curtains that still provide a scenic river view and is well protected, well heated and honored all weather. Additionally we offer FIREPIT LOUNGE reservations in our large outdoor bar area and first come first served bar, hightop and lounge seating. Please note: the Outdoor Bar area with hightops is covered and well heated but the fire pit and lounge seating is uncovered and so weather permitting. If your desired reservation is not available online or of you have any reservations questions please call the restaurant for more up to the minute information and assistance. For groups larger than 14 contact events@thesaltline.com.
Una foto del restaurante CIRCA at Navy Yard
4.7
Excepcional(1223)
Precio: Moderado
• Americana • Navy Yard
Reservado 8 veces hoy
All of our CIRCA restaurants are neighborhood bistros serving delicious food and drinks. Each CIRCA is warm, inviting, and offers an energized social scene.Whether dropping in for brunch, lunch, dinner — every meal is accompanied by an extensive wine list, including over 20 wine offerings by the glass and a seasonal cocktail list. Our patios are located on the best city corners for a vibrant dining experience. Join us and dine well!
Una foto del restaurante Pink Taco - DC
4.1
Excelente(361)
Precio: Moderado
• Mexicana • Navy Yard
Reservado 4 veces hoy
Welcome to Pink Taco - home of Iconic Rock n' Roll Vibe Dining. With every salted rim, Pink Taco is redefining the dining industry; crafting an unforgettable experience of Mexican-inspired fare, that is daringly imaginative with our uncomplicated and innovative approach to LA-style street tacos, perfectly shaken margaritas, signature cocktails and best-in-class service. Whether it's the music the moves you, or the Instagrammable moments you want to capture with our murals, decor, neon lights, Pink Tacos & Squirt Can Paloma (yes, you read that right), join Pink Taco for Lunch, Dinner, Taco Tuesdays, Hangover Brunch & Happy Hour. Your night starts NOW at Pink Taco!
Una foto del restaurante Él Bebe - Navy Yard
4.8
Excepcional(4)
Precio: Moderado
• Mexicana • Navy Yard
Reservado 3 veces hoy
Welcome to El Bebe! EL BEBE (translation: “he drinks”) is a new taco joint at the Navy Yard in DC. Wicked tacos, bangin’ queso, frozen margaritas, and Mexican fare served daily. Tacos before the game, tequila for date night – we’re not here to judge – we’re here to bring the flavor.
Una foto del restaurante Shilling Canning Company
4.7
Excepcional(44)
Precio: Caro
• Americana • Navy Yard
A modern American restaurant in Navy Yard where Executive Chef Reid Shilling serves his take on seasonal cuisine highlighting ingredients from around the Chesapeake region. Experiences include a 7-course tasting menu (served exclusively at the Chef's Counter), a 3-course prix fixe menu, an a la carte menu, and a weekend brunch menu.The 7-course tasting menu is seasonally driven and changes regularly offering guests a front-row seat to the open kitchen. Enjoy an expansive offering of Chef Reid Shilling’s regularly changing culinary creations and seasonally-inspired dishes, all prepared with a hyper-local approach to sourcing. This experience is the only menu served at the Chef’s Counter and may be previewed on our website.
Una foto del restaurante Agua 301
4.1
Excelente(810)
Precio: Moderado
• Mexicana • Navy Yard
Aqua 301 homenajea la cultura y gastronomía de México, dándole un toque moderno a la cocina mexicana actual. ¡No se trata de comida tex-mex! El chef Will Vivas modifica los ingredientes y perfiles de sabor mexicanos tradicionales a través de combinaciones experimentales de ingredientes y sirviéndolos junto a la orilla, en el parque Yards.
Una foto del restaurante Emmy Squared Pizza - Navy Yard
4.0
Excelente(126)
Precio: Moderado
• Pizzeria • Navy Yard
Reservado 3 veces hoy
Serving Detroit-style pizzas and an award-winning burger. Full service bar, local drafts & wine selection.
Una foto del restaurante SHIA Restaurant
4.8
Excepcional(40)
Precio: Muy caro
• Coreana • Washington
Reservado 15 veces hoy
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
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