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Los mejores restaurantes para una cena romántica en Pearl City

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23 restaurantes cercanos disponibles

Una foto del restaurante Little Joe's Steakhouse - Pearl City
1. Little Joe's Steakhouse - Pearl City
4.6
Excepcional(600)
Precio: Moderado
• Cortes de carne • Pearl City
Reservado 43 veces hoy
Little Joe’s was born out of a desire to offer Honolulu residents and visitors a cut-above steakhouse experience with an exceptional menu and outstanding service at a reasonable price. The new family-friendly relaxed fine dining concept features a classic American steakhouse menu, daily happy hour, and private dining. It delivers value for the entire family as well as a great spot for date nights, special occasions, and gatherings with friends.
Una foto del restaurante Mangiamo's by 604
2. Mangiamo's by 604
4.1
Excelente(242)
Precio: Moderado
• Italiana • Honolulu
Reservado 6 veces hoy
Aloha, we are currently offering take out. Please call us to place your order. We look forward to serving you!Located on the Navy Marine Golf Course, 604 Express is your go to for GRAB and GO meals, SNACKS, PLATE LUNCHES, and ICE COLD BEERS!!! "SWING" BY!!!
Una foto del restaurante Nami Kaze
3. Nami Kaze
4.8
Excepcional(1523)
Precio: Caro
• Pescados y Mariscos • Kalihi-Palama
Reservado 62 veces hoy
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for brunch and dinner, Wednesday through Sunday. Nami Kaze Hawaii's brunch menu offers a unique take on local Hawaii brunch favorites, while its dinner menu features izayaka-style share plates with plans to debut a sushi omakase-style bar in 2023. For additional information or to make a reservation, visit www.namikaze.com.
Una foto del restaurante Moku Kitchen
4. Moku Kitchen
4.6
Excepcional(3630)
Precio: Moderado
• Americana contemporánea • Honolulu
Reservado 91 veces hoy
Full table service resumes 12/18/23! Located in the heart of the Kaka'ako art district, Moku Kitchen is a chef-driven concept that brings Hawaii's rich upcountry farming and ranching heritage to downtown Honolulu's urban lifestyle. Our award winning cocktail program is ever-evolving, highlighted by the Monkeypod Mai Tai. We offer a wide variety of local craft beer and wines from small independent producers. Please go to mokukitchen.com for up to date menus and our daily live music calendar.
Una foto del restaurante Upstairs at Pier 38
5. Upstairs at Pier 38
4.6
Excepcional(533)
Precio: Caro
• cortes de carne • Kalihi-Palama
Reservado 28 veces hoy
Inspired by the rich history of Pier 38, Upstairs at Pier 38 is a place to gather that encompasses locally caught seafood, sourced by the renowned Honolulu Fish Auction, featuring USDA Prime Steak. Our Culinary Team adds their own creativity to the menu by collaborating with Chef Nico Chaize, to create island cuisine using rustic French techniques.Experience our cozy lounge setting inspired by a “home away from home.” Smokey wood accents with high industrial ceilings, glowing lights, and a majestic copper bar will allow our guests to unwind with ease. Seating in the dining room is spacious and perfect for large parties or an intimate date night. We are happy to offer a contemporary wine list with old-world treats, locally crafted beers, and captivating one-of-a-kind cocktails. Our team prefers reservations; however, walk-ins are always welcome! Join us at the Pier for enticing food, finely crafted cocktails, and a Hawaiian sunset.
Una foto del restaurante Yakitori Hachibei - Chinatown Hawaii
6. Yakitori Hachibei - Chinatown Hawaii
4.6
Excepcional(735)
Precio: Caro
• Japonesa • Honolulu
Reservado 11 veces hoy
Using traditional Hakata Yakitori cooking techniques passed down through generations, our skilled chefs grill Hawaii's natural ingredients to perfection. We are committed to sourcing the very finest ingredients from Hawaii's many talented farmers, fisherman, and purveyors. A wide range of beer, wine, nihonshu (sake), shochu, chuhai and highballs are available to complement our Yakitori.Kick back, relax and have a great time at Yakitori Hachibei!PRECAUTIONSWe directly contact all diners to confirm reservations. Please be sure your OpenTable Profile telephone number and e-mail are up-to-date. Our dining time window is 1.45 hours per reservation (which begins at the time of the reservation and not the time of arrival).Open 3:00 p.m. to 10:00 p.m. (last seating at 9:00p.m.)
Una foto del restaurante The Pig and the Lady
7. The Pig and the Lady
Nuevo
4.8
Excepcional(1591)
Precio: Caro
• Vietnamita • Downtown
Reservado 62 veces hoy
The Pig and the Lady comenzó como un humilde restaurante pop-up que evolucionó después a un stand con productos de cosecha local, convirtiéndose eventualmente en un verdadero restaurante cuyo chef Andre Le (doble semifinalista del premio James Beard) dirige junto con su familia, creando platillos esencialmente familiares, presentándole a los comensales de Honolulu una moderna y audaz gastronomía de origen vietnamita. El chef Le y su equipo han desarrollado un enfoque moderno y fresco de la comida tradicional del sudeste asiático utilizando los productos locales más frescos, sirviendo platillos como en famoso banh mi y pho, junto con los nuevos favoritos. El chef Le es uno de los pocos que basa su cocina en sabores del sudeste asiático y que sabido cosechar muy buenas críticas, gracias a su inspiración basada en deliciosas memorias culinarias introducidas por su madre. Están abiertos de lunes a sábado y cuentan con menú de almuerzo y cena. También puede encontrarlos en el Farmer's Market en Blaisdell, Kailua y KCC.
Una foto del restaurante Little Joe's Steakhouse - Nimitz
8. Little Joe's Steakhouse - Nimitz
4.6
Excepcional(2362)
Precio: Caro
• Cortes de carne • Honolulu
Reservado 52 veces hoy
Little Joe's Steakhouse is a classic American steakhouse featuring the best in USDA 'aged' choice steaks and chops in various portion sizes, along with a wide array of side dishes and appetizers. Steaks including rib eye, new york, t-bone, filet mignon- are aged six to seven weeks to maximize the flavor profile. Seafood selections include twin lobster tails, furikake ahi, miso butterfish, and snow crab. Little Joe's Steakhouse offers a full bar and hosts daily happy hour with up-to-half-off food and drink specials nightly from 4:30pm to 6:30pm for the food and extend the drinks till 7:00pm. The goal is to deliver value for the entire family as well as a great spot for date nights and special occasions like anniversaries and birthdays.
Una foto del restaurante Ruth's Chris Steak House - Downtown Honolulu
9. Ruth's Chris Steak House - Downtown Honolulu
4.8
Excepcional(3249)
Precio: Muy caro
• Cortes de carne • Honolulu
Reservado 65 veces hoy
Bienvenidos a Ruth's Chris Steak House. Con una breve visita al Ruth's Chris, el cliente ya sabe que no se trata de un restaurante común. Este asador ofrece una experiencia culinaria única con sus filetes de calidad USDA Prime, asados hasta el punto perfecto en un horno de marca registrada que alcanza los 1.800º y servidos sobre una placa calentada a 500º, sus excelentes mariscos, pescado fresco de la isla, entradas inspiradas en Nueva Orleans, postres inolvidables y una carta de vinos que ha sido galardonada.
Una foto del restaurante Podmore
10. Podmore
4.8
Excepcional(28)
Precio: Caro
• Comida reconfortante • Honolulu
Reservado 13 veces hoy
Podmore is a neighborhood restaurant and cocktail lounge. Created by the dynamic duo behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore extends a warm welcome to our cozy dining room and bar to savor an unforgettable lunch, pau hana, dinner, cocktails or weekend brunch.We pride ourselves on expertly executed comfort food and innovative cocktails, complimented by good old fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible.

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