Los mejores restaurantes de alta cocina en Northwest Columbus

Fantastic food and service! We started out with drinks at the bar and then moved to our table once it was ready. Starters were deviled eggs, crab cakes and two plates of oysters Rockefeller- which were outstanding! All three of us had steaks: a NY strip, a 20oz porterhouse and an 8oz filet mignon. A few bottles of California Pinot Noir and a few cocktails as well. Our server did a great job of guiding us and pointing out details that helped us with our menu selections. My two guests - both visiting for work from So California - were incredibly impressed with the entire dining experience. Great job.

Beautifully done steaks, delicious sides of sprouts, puréed potatoes and baked potato, and, of course, their signature cheese cake that cannot be beat! Our server, Christian, was attentive, a good conversationalist and knew the menu inside and out!

Great Christmas downtown experience! Easy location for parking if you don’t want to valet, old Columbus atmosphere as many people were heading to the theatre for the Nutcracker , quiet Christmas carols playing in the background, cooked to perfection filet , delicious wine to match and we loved Kelly our server. Gave a 4 out of 5 on food because the calamari was too spicy for me as an app and I wasn’t in love with my cheesecake ;)

As a long time Columbus resident, I can tell you we've not had such a fine french restaurant since The Refectory's hayday. The food, service and atmosphere is a delight. I went for the first time on Sunday night with my husband and brought my mother back on Monday! Everything is perfection! I even got to meet chef Shawn Alpenn, who is new to Columbus from restaurants across the West Coast The chicken liver mousse and deviled eggs are a don't miss. My husband is a chef and we agree that they nail a perfect Salade Lyonnaise. (I got it on both trips.) Steak Frites hanger cut steak with creamy tarragon bernaise was melt in your mouth fabulous while my mom loved the burger, too. Watch out for sneaky expensive - but delicious - Sancerre wine by the glass...3 glasses were $85! But, the food is worth every cent :)

The Hubbard consistently delivers an exceptional dining experience, distinguished by superior cuisine and service.