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Los mejores restaurantes de alta cocina en Naugatuck

Precios
Cocina
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
Accesibilidad

4 restaurantes cercanos disponibles

Una foto del restaurante The Station Restaurant
4.7
Excepcional(431)
Precio: Moderado
• Mediterránea • Waterbury
Reservado 10 veces hoy
The well-known Train Station now THE STATION RESTAURANT, featuring Mediterranean and American cuisine, the owners local attorney CARLOS SANTOS and restaurateur JIM PERZHILLA renovated the old train station and turned to nice restaurant for local community and surrounding areas. Menu specialties include fresh meats , chicken, pasta, seafood, veal’s , chops, desserts. The restaurant has a large patio and bar area with extensive wine list and sociable bar !!!!
Una foto del restaurante New Mill Restaurant
4.7
Excepcional(1862)
Precio: Moderado
• Americana contemporánea • Southington
Reservado 36 veces hoy
El famoso Old Mill de Plantsville es ahora el restaurante New Mill, que ofrece los talentos culinarios de su nuevo jefe de cocina Bob Martucci. Este precioso molino de sidra de 1737 ha sido un local favorito en Connecticut desde hace muchos años y ahora sus dueños, Chris y Michelle Calvanese, lo han reformado por completo. Las especialidades del menú incluyen marisco fresco, barra de ostras y almejas, filetes Angus a la parrilla y pastas y postres caseros. Para completar la oferta, se ofrece una amplia carta de vinos y una gran barra en la que poder socializar.
Una foto del restaurante Echo Craft Kitchen - Watertown
4.6
Excepcional(118)
Precio: Moderado
• Americana • Watertown
Reservado 5 veces hoy
Echo Craft Kitchen offers delicious food served in multiple dining areas and craft cocktails served at our prohibition style bar. A building constructed in the 1700’s has been completely renovated to provide each customer with a memorable dining experience.
Una foto del restaurante Butcher Bros Steakhouse - Cheshire
4.5
Increíble(110)
Precio: Muy caro
• Cortes de carne • Cheshire
Reservado 3 veces hoy
Four talented and passionate brothers from Montenegro are proud to welcome you to their newest restaurant: Butcher Bros Steakhouse! At Butcher Bros, all of the dry-aging is done in an aging box located right within the walls of their restaurant. This ensures each cut of meat is dried to perfection. This promise of perfection carries through with each dish they create--a menu curated of meals that will undoubtedly make you come back for more.Since 1992, Celebrity Chef Dino Redzic has added his culinary expertise to the NYC hospitality industry and beyond. Alongside Chef Dino you’ll find his brothers, Exec. Chef Jerry Sinanovic and Tony Redzic. Just like Dino, Jerry and Tony have both devoted their lives to the industry. Each brother has devoted himself fully to not only delivering the highest quality of cuisine, but the best overall dining experience one can have.We hope to see you soon!

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