Los mejores restaurantes de alta cocina en Naunton

The food was exceptional and really did live up to its billing of a ‘Refined Dining Experience’. Nice location too. The Arancini and chocolate mousse were fantastic, though everything was very good. I would definitely recommend.

What a super little restaurant. From arrival the greeting was warm, friendly, but professional. The atmosphere was charming and it was lovely and cozy, especially as it was so miserable outside due to the rain. The dishes we sampled were exemplary. That was the best chicken Caesar salad I have ever had (and I've had lots!) and my friend said her beetroot salad was the best she'd tasted too. All 3 of us have experience from Michelin starred restaurants and this was truly excellent. It was small, but it was charming. The ingredients used are clearly top quality. The wine delicious and small things such as the toilets and the shine on the drinking glasses are something I always look at, both were pristine. Thank you. We will definitely be back and we love the sound of the evening service you provide. We only come to Cheltenham for a meet up 4 times a year, but I will definitely be recommending the establishment to friends in the Cheltenham area and we will be back, for sure. Thank you. You have a lovely little restaurant. I took the gratitude for booking it (we all worked in the Law Department of Kraft Foods who formerly had the building), but the praise should go to you, not me! What a lovely find for us. Julie, Frances and Joanne xx

The most wonderful lunch. Highly recommend. Beautiful food and amazing service.

Having come up from a hick town in Sussex, my initial reaction was “ ooh this is a bit pricey “ but then I remembered that in fact I was in a very beautiful tourist location where the restaurant had to compete with numerous other top quality establishments. I chose the Popcorn Mussels with lemon alioli for my starter and was rewarded with a large ramekin full to the brim of perfectly juicy mussels that had been deep fried in a very thin beautifully seasoned coating and a lovely little dish of citrus touched alioli that proved to be more than enough for the amount of mussels. My main course choice was the venison suet pudding which was a good sized rustic parcel of just the right thickness suet pastry, packed full of amazingly moist melt in the mouth venison that had been cooked long and slow to take on all the flavours of the herbs and vegetables it had been cooked with, served with a very smooth and buttery mashed potato. For dessert I chose the most unusual thing on the menu, a parsnip creme brûlée and I have to say that it was one of the best brûlée’s that I have ever eaten. It was creamy and sweet with a lovely crunchy top but you were left with a mild taste of parsnip on your palate, which at first was a little confusing but as you work your way through the dish actually marries beautifully with the taste and texture of the creme and leaves you wanting more. Very different yet very tasty. It comes with a spiced macaron, possibly one of the fattest macarons I have ever seen thanks to the generous filling and definitely one of the most delicious. With very friendly servers that didn’t “hover” but knew how to play their role well, I have to say that this is a bistro that you should definitely check out if you are visiting the Cotswolds. My initial thoughts if you remember were that it was a bit pricey? No, it isn’t, it’s really good value for money as the food is first class.