Los mejores restaurantes de alta cocina en Medfield

We loved the blend of small/shareable items and more substantial main courses. The baked clams and crispy cauliflower were fantastic first dishes. For the main dishes, the braised beef short ribs with Parmesan polenta— (outstanding) and the rigatoni bolognese (fantastic) were standouts. And we had to try the desserts— tirmamisu, pistachio ricotta and limoncello mascarpone were outstanding. Great service and the remodeled restaurant is comfortable and vibrant. My only feedback is the cocktails— while quite tasty— were pretty small. Overall, this is a great addition to the metrowest area.

I made this reservation for my daughter and her boyfriend for their 1 year anniversary. They both raved about the service and care they were given- right from when they first got to Capital Grille- Dedham! I want to thank CG for taking great care of them! They said “they were made to feel like royalty or someone famous”- lol. Overall an EXCELLENT experience for these two! They were given a special “Anniversary” dessert- that they loved! THANK YOU!!

Per usual we had a wonderful meal last night and introduced Basil to the couple we dined with and they agreed! Our server was great and brought our drinks over so quickly followed by an appetizer of chilli glazed calamari which was so good. Two of us ordered duck, mine with the twice stuffed potato, another got the swordfish special which presented with such a thick piece of fish which my friend loved and devoured! Another got salmon and was very pleased. We all shared slices of key lime pie and the special pecan pie aka mode both of which were yummy! The only criticism I would make is the bread served was cold and a bit on the dry side. Perhaps a more interesting and warm bread would be nice. Make sure to have reservations as this place is jumping on weekends with long walk in wait times. Basil has become our favourite go to in the area!

We had an amazing time. The service was absolutely fantastic. Thank you Shannon! There were 4 of us. We ordered meatballs and pork belly apps. Cesar salads (we got 2 and they split them for us in the kitchen) - good sizes. All delicious. For entrée we had, short ribs, sirloin steak, Kansas City steak and twin petit filet mignon. All perfectly cooked and very tasty. We complimented the meals with asparagus, spinach and hash browns. For dessert we got ice cream, chocolate explosion and key lime. All very good as well. This is the type of experience we look for when we get together every month for dinner! We shall return!

So had a wonderful evening at Nerolis. The food was excellent. The service was amazing. During the warm weather months with love eating outside we had chicken Parm and bar dinners. There was so much food that we have at least two more meals to have during the week. I recommend Nerolis 100%. This is what our favorite restaurants.