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Los mejores restaurantes de alta cocina en Topanga

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

33 restaurantes cercanos disponibles

Una foto del restaurante Melisse
1. Melisse
4.9
Excepcional(2000)
Precio: Muy caro
• Californiana • Santa Mónica
Reservado 3 veces hoy
El Melisse ha recibido 2 estrellas Michelin y ha alcanzado la posición más alta en la lista de restaurantes de Los Ángeles desde 2003 según Zagat. El restaurante ofrece un menú de temporada fascinante y una carta de vinos de primera categoría. El Melisse está situado en Santa Mónica y propone cocina francesa contemporánea en un ambiente elegante y con un servicio excelente. Los salones Olivia y Augustin son ideales para reuniones íntimas o de negocios. El Melisse tiene como objetivo inspirar a nuestros comensales y proporcionarles una experiencia gastronómica sin igual. No se lo pierda.
Una foto del restaurante Carbon Beach Club Restaurant (The Dining Room) @ Malibu Beach Inn
2. Carbon Beach Club Restaurant (The Dining Room) @ Malibu Beach Inn
4.7
Excepcional(1126)
Precio: Muy caro
• Californiana • Malibú
Reservado 15 veces hoy
Aquí se puede disfrutar de la playa y de una experiencia culinaria refinada con vistas al hermoso Océano Pacífico y al famoso muelle de Malibú. El restaurante está ubicado en Carbon Beach, la playa de los multimillonarios de Malibú.
Una foto del restaurante SELINE
3. SELINE
5.0
Excepcional(11)
Precio: Muy caro
• Californiana • Santa Mónica
Reservado 3 veces hoy
Join James Beard award-winning Chef Dave Beran at his 38-seat fine dining restaurant in Santa Monica, where the kitchen is seamlessly integrated with the dining room. The menu, comprising 15-18 courses, showcases Chef Dave's deeply thoughtful approach to storytelling, inviting guests to embrace the experience & embark on a memorable culinary journey featuring the many inspirations of Southern California.At SELINE, the focus is on connection, with every aspect of the restaurant— from the design to the custom plateware—built on fostering meaningful relationships. Wine Director Matthew Brodbine presents two beverage pairing options to complement your menu. The wine pairing showcases selections from innovative, forward-thinking winemakers across various regions worldwide. The non-alcoholic pairing features a unique collection of house-made and curated beverages designed to align with the menu's progression. A carefully curated wine list is also available.
Una foto del restaurante Fia
4. Fia
4.5
Increíble(2516)
Precio: Muy caro
• Italiana • Santa Mónica
Reservado 40 veces hoy
Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list. Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries. Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)We do not allow dogs (excepting certified service animals)We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.
Una foto del restaurante Lunetta
5. Lunetta
4.7
Excepcional(2174)
Precio: Moderado
• Californiana • Santa Mónica
Reservado 39 veces hoy
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
Una foto del restaurante Citrin
6. Citrin
4.6
Excepcional(198)
Precio: Moderado
• Americana contemporánea • Santa Mónica
Reservado 22 veces hoy
Citrin is a modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and a la Carte menu brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.
Una foto del restaurante Manpuku Japanese BBQ Dining Los Angeles/Sawtelle
7. Manpuku Japanese BBQ Dining Los Angeles/Sawtelle
4.8
Excepcional(254)
Precio: Muy caro
• Japonesa • West Los Angeles
Reservado 23 veces hoy
Traditional Japanese style BBQ Dining from Tokyo Japan.Manpuku, which means “to be happy with a full stomach” in Japanese, opened its doors to hungry customers in Tokyo more than 60 years ago.Reservation policy*We will hold your reservation for 15 min. Your reservation will be automatically canceled if you do not arrive in the time allotted.
Una foto del restaurante pasjoli
8. pasjoli
4.6
Excepcional(650)
Precio: Muy caro
• Francesa • Santa Mónica
Reservado 20 veces hoy
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.
Una foto del restaurante LULU - Los Angeles
9. LULU - Los Angeles
4.8
Excepcional(149)
Precio: Moderado
• Californiana • Westwood
Reservado 21 veces hoy
Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.Our restaurant is named after a wise Provencal cook, Lulu Peyraud, whose cooking and hospitality at Domaine Tempier in Bandol, France has always inspired David and Alice. ​
Una foto del restaurante Farmshop LA
10. Farmshop LA
4.8
Excepcional(569)
Precio: Caro
• Californiana • Brentwood
Reservado 47 veces hoy
Farmshop, inaugurado en 2010, es un restaurante y un mercado y panadería artesanales ubicados en el centro comercial histórico Brentwood Country Mart de 1948, en la 26th Street de Santa Mónica. La gastronomía de Jeff Cerciello se centra en los ingredientes locales de temporada. Irene Verbila, del LA Times, escribió: "El Farmshop dedica el domingo por la noche al pollo frito, que es el mejor, pero el ave que nomino como uno de los 10 mejores platillos es el pollo ecológico asado de Cerciello, dorado y crujiente, con una carne densa, aunque tierna. Cada bocado es mejor que el anterior". Además de resaltar los productos frescos de la zona, el Farmshop ofrece una carta de 300 vinos de California, un mercado de quesos curados, carnes frías y comida y artículos para el hogar artesanales, todo ello en homenaje a los muchos agricultores, productores y proveedores de California a los que el restaurante se enorgullece en presentar.

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