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Los mejores restaurantes de alta cocina en Southbank

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79 restaurantes cercanos disponibles

Una foto del restaurante Pure South Dining
4.4
Increíble(30)
Precio: Caro
• Australiana moderna • Southbank
Reservado 15 veces hoy
Pure South Dining is founded on philosophy of Ethical, Sustainable and Provenance driven produce, championing Tasmanian farmers, fishermen and small producers. The best in season produce is flown from the islands of King, Flinders & Tasmanian directly to our Southbank kitchen. Pure South Dining offers our guests two dining options to suite any occasion. The ground floor Pure South Kitchen is our casual riverside bistro offering classics from morning till late. Enjoy our Tassie produce without the fuss, while you look out to the Southbank promenade, sipping cocktails with friends. Ascend the stairs to the Pure South Dining Room, for a modern fine dining experience, with stunning views of the Yarra River & Melbourne's skyline. Dine a la carte, or embark on a culinary journey with our six-course tasting menu. Our in house sommelier is on hand to guide you through our extensive wine list, with over 400 bottles highlighting Tassie Chardonnay & Pinot Noir.
Una foto del restaurante DOC Pizza & Mozzarella Bar - Southbank
4.6
Excepcional(237)
Precio: Moderado
• Italiana • Southbank
Reservado 25 veces hoy
D.O.C is real Italian eating and age old simplicity refreshed with contemporary flair. A celebration of heritage. A joy in sharing. Authentic, exuberant and outrageously Italian.
Una foto del restaurante Akaiito Restaurant
4.5
Increíble(180)
Precio: Muy caro
• Francesa / Japonesa • Districto Central de Negocios de Melbourne (CDB)
Akaiito inspires a unique Japanese culinary experience like no other. Welcome to our exclusive unique dining experience led by our team who will take you on a Japanese-inspired culinary journey through the art of a modern omakase.Be immersed in a world of exquisite flavors, expertly prepared seasonal dishes, and impeccable presentation, all while sitting comfortably at your own table. To celebrate Akaiito’s 5-year anniversary, we’re excited to offer a special 4-course menu featuring some of our most popular and signature dishes from over the years. We’re bringing back these favorites exclusively
Una foto del restaurante Yugen Dining
4.6
Excepcional(483)
Precio: Muy caro
• Asiática • South Yarra
Reservado 19 veces hoy
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.
Una foto del restaurante Vue de monde
4.9
Excepcional(1851)
Precio: Muy caro
• Australiana moderna • Districto Central de Negocios de Melbourne (CDB)
Reservado 15 veces hoy
El creador y cerebro del Vue de Monde, Shannon Bennett, cuya obsesión por la gastronomía clásica se combina con su enfoque vanguardista, ha visto como el restaurante recibía numerosos premios culinarios tanto a nivel nacional como internacional, manteniendo un nivel de excelencia e innovación año tras año.
Una foto del restaurante Meatmaiden
4.7
Excepcional(1352)
Precio: Muy caro
• Cortes de carne • Districto Central de Negocios de Melbourne (CDB)
Reservado 5 veces hoy
Meatmaiden is one hell of a steakhouse. Bringing you the best barbecue and grill in Melbourne, our large and energetic basement restaurant and bar and down-to-earth staff make us the perfect CBD venue for intimate dinners, work lunches, special occasions or functions.We're part steakhouse, part smokehouse - with a unique and eclectic mix of premium steaks and smoked meats. We've been fine-tuning that approach for the last ten years to bring you the best meat around - dry-ageing select local cuts like O'Connor rib eye, tending the fire to smoke grass-fed short ribs over ironbark and pairing with signature dishes like our lobster mac cheese.Our carefully-curated wine list focuses on some great Australian winemakers, with six taps of craft beer and quirky cocktails completing the line up.You will find Meatmaiden on Little Collins St - walking distance from Flinders St Station and Parliament Station, the MCG and Rod Laver Arena and entertainment venues s
Una foto del restaurante Freyja
4.7
Excepcional(535)
Precio: Caro
• Australiana • Districto Central de Negocios de Melbourne (CDB)
Reservado 13 veces hoy
Located within the historically rich confines of the Olderfleet building on Collins Street in Melbourne, our culinary philosophy celebrates harmonious fusion of Australian ingredients and flavours with the time-honoured principles of Nordic cooking. We seamlessly blend classic culinary techniques with innovative philosophies, presenting a modern interpretation of Australian dining with a unique twist.
Una foto del restaurante Ming Dining
4.4
Increíble(20)
Precio: Caro
• Asiática • Districto Central de Negocios de Melbourne (CDB)
Reservado 8 veces hoy
Recommended by AGFG | Ming Dining is more than just a restaurant – Step through our doors and embark on a journey that takes you on an unparalleled culinary adventure.Our cuisine is a harmonious fusion of traditional Asian flavors and modern techniques, where every dish is a tribute to the diverse cuisines of Asia, elevated by the finest locally sourced produce.
Una foto del restaurante Askal
4.3
Increíble(111)
Precio: Caro
• Filipina • Districto Central de Negocios de Melbourne (CDB)
Reservado 7 veces hoy
Askal is Melbourne’s newest contemporary Filipino restaurant and bar located on 167 Exhibition Street. Comprised of a dynamic team of culinary experts, Askal is a three-storey establishment sits in a historical building from the 1800s. The menu is a celebration of traditional Filipino flavours and techniques, showcasing bold and vibrant dishes inspired by ancestral recipes passed down through generations.
Una foto del restaurante The Atlantic Restaurant
4.4
Increíble(1532)
Precio: Caro
• Pescados y Mariscos • Southbank
Reservado 44 veces hoy
The Atlantic Restaurant elige cuidadosamente productos frescos de origen local y proveedores especializados. El chef ejecutivo Donovan Cooke y su equipo elaboran cada día platillos con el mejor pescado salvaje y ontenido de forma sostenible, variedades únicas de ostras y excelentes mariscos. El restaurante ofrece una amplia gama de marisco y una pequeña selección de carne de calidad, añejada en seco y alimentada con grano, así como cerdo de una raza excepcional, cordero victoriano y aves ecológicas a la barbecue.

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