Los mejores restaurantes de alta cocina en Riverside

All of the servers are amazing- so kind! They are super quick with drink refills and always check on you. The food is amazing!!! Especially the gnocchi. 10/10 experience. The quiet ambience and dim lighting is very relaxing too, just a wonderful dinner experience!

The meal was an exquisite delight from start to finish, beginning with a rich, velvety lobster bisque that was both creamy and bursting with the delicate flavor of sweet lobster. The calamari that followed was tender and lightly fried, offering a crispy, golden crust with a delightful seasoning that enhanced its natural sweetness. The veal roll was the star of the show, tender and perfectly cooked, with a succulent filling of flavorful stuffing that paired beautifully with the savory sauce, creating a harmony of textures and tastes that left a lasting impression. This meal truly showcased the art of fine dining, with each dish thoughtfully prepared and expertly balanced.

Perfection..BYOB Extraordinary cuisine.. Not the same old food and wine list that so many have. The oysters alone are worth the trip.. The sauces are refined and sophisticated. To say the fish is fresh is an understatement. I think they swim there. Desert is a must have. I do not usually give such ringing endorsements but i felt compelled. AND NOW they have COWBOY STEAK ..I hesitated but WOW OFF THE CHART DELICIOSO. Staff well versed and family friendly. My Patek Philippe should run so well

Our waiter Rachel and Gabrielle was very accommodating and attentive for our party of four. The food was excellent and served timely, no complaints. We had the Big Eddie as an appetizer which was more than enough for our size party. The filet mignon was cooked to perfection. Crab rice and Brussels was amazing and shareable. And not to mention, the drinks were delicious. Charge it to my brain, it can’t remember his name but the manager for the evening of 11/21/24 was a pleasure and went above and beyond to help us celebrate.

It was veteran's day and the place was packed. I made my reservation two weeks in advance for a booth in bar area. Only waited 10 minutes past reservation time so not bad with that crowd. Our waitress was very good and I'm sorry I forget her name. I'm pretty much a regular here and as usual our drinks, apps, meal and dessert was very good. Can't believe how fast the kitchen was with that kind of crowd. The manager came by just as I noticed that I didn't get the veteran's discount, $20 off, so I told him. He took the check and corrected it. Of course we'll be back, we like going there.