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Los mejores restaurantes de alta cocina en Inwood

Precios
Cocina
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23 restaurantes cercanos disponibles

Una foto del restaurante Beginnings
4.8
Excepcional(723)
Precio: Moderado
• Café / gastrobar • Long Beach
Reservado 11 veces hoy
A good meal or a perfectly poured drink, like a good book, can nourish the soul. And it's arguable that no profession loves a good libation more than the writer. As an ode to some of the greats we introduce Beginnings, a literary, culinary experience in Atlantic Beach, NY.
Una foto del restaurante Uncle Bacalas Fine Italian Seafood
4.6
Excepcional(678)
Precio: Caro
• Italiana • New Hyde Park
Reservado 10 veces hoy
Uncle Bacala’s specializes in Italian-style seafood and other inventive dishes in its warm and cozy New Hyde Park eatery. For a tantalizing start to your meal, enjoy the mozzarella in carrozza cheese-stuffed fried country bread and the mashed potato and mozzarella croquettes, both served with marinara sauce. Some of Uncle Bacala’s house entrées include the breaded salmone in agrodolce served over eggplant in a honey garlic sauce, the beef filetto di manzo with mushrooms, roasted potatoes and spinach in gorgonzola-cognac sauce and the apricot-glazed grilled pork chop. Pasta dishes are also popular with diners at Uncle Bacala’s, with options including the baked penne gratin with pancetta and cheese in a creamy sauce and the zucchini linguini fra diavolo, all of which can be made gluten free. Round out your amazing meal with a homemade dessert, such as the fruit and caramel topped Belgian waffle Waffellini.
Una foto del restaurante Red Salt Room by David Burke
4.7
Excepcional(1132)
Precio: Muy caro
• Americana • Garden City
Reservado 7 veces hoy
Red Salt Room mixes signatures of renowned chef David Burke like the clothesline bacon and his patented use of Himalayan salt to dry age steaks, with Executive Chef Anup Patwal's intricate seasonal New American menu. Awarded the American Academy of Hospitality Science's "Five Star" Diamond award, Red Salt Room will transport guests to the kind of luxury and elegance they have come to expect from The Garden City Hotel.Dinner: - Wednesday & Thursday 5pm to 9pm - Friday & Saturday 5pm to 9:30pmBrunch: - Sunday: Seatings 11am and 1:30pmDress Code: tastefully casual. No hats, sweatpants, tank tops, crop tops, flip-flips, open toe shoes on gentlemen, or pool/gym attire. Hoodies are allowed, but hoods must be worn down. For parties of 8 or more, a $50 deposit per guest is required, and will be redeemed on the date of the reservation.
Una foto del restaurante Small Batch
4.6
Excepcional(2754)
Precio: Caro
• Americana • Garden City
Reservado 28 veces hoy
Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Created by Tom Colicchio and located in Garden City, Long Island. Small Batch offers rustic - yet approachable - casual American dining and warm, inviting hospitality. Enjoy our all-day menu (served 7 days/week starting at 12pm), for weekend brunch (Sat & Sun 1130am-3pm), or Happy Hour Mon-Fri (from 5pm-7pm). Our new Early Batch dinner menu offers three courses for $42/person and is available during our earliest dinner reservations (4:00pm - 5:30pm) every Mon-Fri.Takeout is available through our website https://www.smallbatchrestaurant.com & local delivery is powered by Caviar.
Una foto del restaurante Frank's Steaks - Rockville Centre
4.7
Excepcional(1204)
Precio: Caro
• Cortes de carne • Rockville Centre
Reservado 44 veces hoy
Frank's Steaks es una parrillada establecida desde 1988. Ha sido un restaurante valorado por Zagat Survey durante los últimos 20 años, y cuenta con una clientela leal y dedicada. Algunos comentarios de la Zagat Survey son "La mejor arrachera de la Tierra", "El filete miñón es suave como mantequilla", y "The cow's meow (juego de palabras que hace referencia a la carne de res. La frase original es "the cat's meow" y es una expresión coloquial para referirse a algo fantástico y extraordinario)". Frank's Steaks es un establecimiento casual pero elegante para comer. Tiene la reputación de ofrecer la comida de la más alta y mejor calidad disponible en el mercado. A primera vista, los precios pueden parecer altos, pero al compararlo con la competencia, el restaurante ofrece productos de alto valor por su dinero. Las carnes de primera calidad añejadas son tan buenas como las de cualquier otra parrillada del país. Cuenta con muchos platillos insignia, comenzando con la arrachera marinada de 453 gramos servida sobre cebollas salteadas y caramelizadas. ¡El filete ribeye con hueso y salsa cowboy con ajo de 737 gramos es uno de los platillos favoritos de los comensales, y el filete porterhouse de 1.2 kilogramos para 2 personas es sabroso y magnífico! Pero recuerde, en Frank's Steaks "no son solo filetes". El menú ofrece opciones para todos los gustos. Así como una variedad de ensaladas, mariscos, pollo y chuletas.
Una foto del restaurante Prime House
4.5
Increíble(987)
Precio: Muy caro
• Cortes de carne • Garden City
Reservado 17 veces hoy
Exciting new restaurant in the heart of Garden City with an emphasis on prime aged steaks, top quality seafood, raw bar, creative sushi & friendly, professional service.
Una foto del restaurante Dunns River Lounge
4.7
Excepcional(264)
Precio: Moderado
• Jamaiquina • Rockville Centre
Reservado 2 veces hoy
THE FOOD: Dunns River Lounge offers authentic Jamaican cuisine for over 17 years in a casually elegant & intimate setting on Long Island. Our menu, prepared by Chef Bobby and his crew, features traditional dishes like Jerk Chicken, Braised Oxtails, Curried Goat and Jerk Salmon as well as creative daily specials like Jerk BBQ Ribs, Jerk Lobster Pasta & Codfish Fritters with Guacamole. THE COCKTAILS: We are foodies, but we're equally known for our tropical hand-crafted cocktails made with premium liquor and fresh ingredients. THE VIBE: Whether you dine with us indoors or on our outdoor patio during the summer months, you'll feel like you are in Jamaica. Enjoy weekly live entertainment with the sounds of reggae, soca & r&b. We're great for everything from small dinners for two to large family-style celebrations for 20 guests or more!AND YOU: When you come to Dunns River you will feel like family. As we always say, "the only thing we love more than good food and drinks is You! "
Una foto del restaurante West End Cafe
4.8
Excepcional(2783)
Precio: Caro
• Americana contemporánea • Carle Place
Reservado 5 veces hoy
El West End Cafe está ubicado en Carle Place Long Island y ofrece un menú de estilo New American Cuisine. El chef y propietario Bill Holden se enorgullece de mantener un nivel de excelencia que ha puesto a este lugar en un pedestal de la alta cocina de Long Island. Es el sitio perfecto para disfrutar de una comida gourmet, vinos selectos, las últimas cervezas y cocteles de temporada. El West End Cafe se enorgullece de apoyar a las granjas y bodegas de la zona. Venga y disfrute de nuestro menú, que cambia según la temporada y ofrece lo mejor de Long Island.
Una foto del restaurante La Coquille
4.8
Excepcional(1161)
Precio: Muy caro
• Francesa • Manhasset
Reservado 5 veces hoy
While honoring the great traditions that La Coquille was built on, we are in the midst of taking things to another level!Now, and moving forward, our guests will enjoy two great concepts. On one side, we are dishing up a provocative selection of modern European cuisine… On the other, a bar and lounge… serving an eclectic mix of Tapas, and the finest cocktails anywhere.Combined, we offer something for everyone. Whether it’s a stylish dinner for two, or a casual gathering of friends… we know what you like!
Una foto del restaurante Prime Met Steakhouse & Rooftop Lounge
4.4
Increíble(157)
Precio: Caro
• Cortes de carne • Flushing
Reservado 9 veces hoy
• PLAYFUL Our service is gregarious & enchanting. Our spirit is energizing & uplifting. Our flavors are daring, our presentations are eye-catching, and our concoctions will stimulate your senses. Above all, your experience with us will always be a memorable one. • REFINED We are obsessed with excellence, rooted in classic techniques and training. We fuss about the right things and have the expertise to back it up. We are dedicated to the finest product, preparation, and hospitality, elevating every step of the guest’s journey, from the first host greeting to the hand-crafted cocktail to punctuate the meal. • PIONEERS From our US patent for our dry-aging process for beef to being the first Chinese-influenced Chophouse brought to market, we value originality and innovation. We regularly think outside the box, employing ingenuity to make for a unique experience.

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