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Los mejores restaurantes de alta cocina en New City

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14 restaurantes cercanos disponibles

Una foto del restaurante FARM
4.0
Excelente(192)
Precio: Moderado
• Americana • Nyack
Reservado 1 vez hoy
FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening.
Una foto del restaurante White Castle - Nanuet
4.7
Excepcional(9)
Precio: Moderado
• Americana • Nanuet
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights. Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders. P.S. Here are a few lines to help set the mood—FREE OF CHARGE: I only have fries for you Mozzstix & chill? You’re my crave-orite I’d put a Chicken Ring on it
Una foto del restaurante The Saddle River Inn
4.9
Excepcional(3068)
Precio: Caro
• Francesa • Saddle River
Reservado 5 veces hoy
The Saddle River Inn ofrece una gastronomía francesa tradicional con un toque contemporáneo, en un ambiente de establo rústico y a la vez romántico a las orillas del Saddle River.
Una foto del restaurante Pop Pasta Supper Club
4.9
Excepcional(260)
Precio: Muy caro
• Italiana • Park Ridge
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
Una foto del restaurante Fig & Tomato
4.2
Increíble(193)
Precio: Caro
• Italiana • Hillsdale
Reservado 4 veces hoy
Welcome to Fig & Tomato! We are a family-owned and operated BYO Italian European Kitchen located in the heart of Hillsdale, New Jersey. Our mission is to provide first class hospitality while celebrating Italy's vibrant culinary cuisine. We encourage an atmosphere where guests can meet, share and enjoy! Come with an appetite and relish in the atmosphere!
Una foto del restaurante Olar Noso
4.8
Excepcional(113)
Precio: Moderado
• Mediterránea • Northvale
Reservado 7 veces hoy
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
Una foto del restaurante Leblon Steak
4.5
Increíble(208)
Precio: Caro
• Cortes de carne brasileños • Hillsdale
Reservado 7 veces hoy
Authentic Brazilian Steakhouse in the heart of Hillsdale, NJ. An unforgettable Brazilian gastronomy experience. Prime meat served in a Rodizio style to the gluten and msg free gourmet salad bar signed by the famous international chef Robson Barreto. Leblon Steak introduces a new concept combining the best Brazilian and Argentinian grilled meat.Prepare to launch for a fine dining experience you don’t want to miss. You’re in for a trip to Rio de Janeiro’s finest food scenes.
Una foto del restaurante The Park Steakhouse
4.8
Excepcional(1419)
Precio: Caro
• Cortes de carne • Park Ridge
Reservado 16 veces hoy
El restaurante Park Steakhouse ha recibido numerosos reconocimientos y premios desde que sus propietarios, el Chef John Halligan y Randy Carson, abrieron sus puertas. El New York Times lo denominó un "modesto restaurante de cortes finos que representa lo auténtico" y la New Jersey Monthly Magazine, a través de una votación anual de sus lectores, le otorgó al Park Steakhouse el reconocimiento de "El primer restaurante de carnes en el norte de Nueva Jersey". El Park Steakhouse es un moderno restaurante estadounidense de cortes finos, situado en Park Ridge, Nueva Jersey. En el asadero se sirven filetes Porterhouse y lomos de carne Black Angus certificada, puestos a secar durante 21 días, así como una suntuosa selección de mariscos frescos. El servicio impecable y la comida excepcional del establecimiento seguramente impresionarán a los amigos, así como a los socios comerciales.
Una foto del restaurante 103 Prime at Valentino's
4.4
Increíble(785)
Precio: Caro
• Cortes de carne • Park Ridge
Reservado 4 veces hoy
Welcome to 103 Prime, a Modern Italian Steakhouse and Seafood Restaurant located in Park Ridge, NJ. Our focus at 103 PRIME is to provide exceptional food, beverage, service and ambiance to our local Bergen and Rockland County residents and corporate communities, as well as to our traveling corporate and non-corporate diners. The kitchen specializes in U.S.D.A. Prime 28 + days wet aged steaks, fresh market seafood and eclectic modern Italian cuisine.103 PRIME is located just minutes away from Park Ridge, Montvale and Woodcliff Lake hotels and corporate parks at the landmark. 103 PRIME is a fully restored and recently renovated 100-year-old Victorian home in Park Ridge, New Jersey. Our welcoming bar, two dining rooms and two private events rooms create the perfect ambiance to enjoy our Modern Italian Steakhouse and Seafood fare.
Una foto del restaurante Ruth's Chris Steak House - Westchester
4.4
Increíble(3030)
Precio: Muy caro
• Cortes de carne • Tarrytown
Reservado 24 veces hoy
Para reservar, llame al (914) 631-3311. El personal hará todo lo posible para atender su solicitud. El establecimiento Ruth's Chris Steak House de Tarrytown, Nueva York, ofrece las mejores carnes de res de calidad USDA Prime del mercado, asadas a 1.800º y servidas en platos a 500º para mantener el calor, el sabor y los jugos de los filetes del primer al último bocado. El menú incluye entradas inspiradas en Nueva Orleans, filetes de res de calidad USDA Prime, marisco fresco, guarnición de la casa y postres caseros, que se sirven en un ambiente acogedor y cálido con la hospitalidad característica del establecimiento Ruth's Chris. El Ruth's Chris es el lugar ideal para disfrutar de una velada perfecta, tanto si es asiduo al restaurante como si viene atraído por la fama del local. Se preparan cenas a diario y se recomienda reservar. Además, se organizan comidas privadas y servicios de catering fuera del establecimiento.
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