Los mejores restaurantes de alta cocina en Congers

The best! Consistently excellent; food, cocktails, service, ambience. Menu has a great mix of steak, seafood, pastas.. all with a Mediterranean flair. The calamari appetizer is a MUST, very different than the fried calamari you can get anywhere else. The baklava cheesecake is such a great representation of the menu as a whole: cheesecake (a steakhouse classic) but creatively made with a phyllo dough crust - the combination you never knew you needed until now. The owner, Mentor, is very involved in the business and really hustles throughout service. He’s remembered us every time since our very first visit. Most recently saving us our favorite spots at the bar on Valentine’s Day which I felt exceptionally grateful for considering that holiday can be stressful with reservations. Will be back again and again!

Was a little disappointed because it was Valentine’s Day and we were three women. They wanted to seat us not at table but three tall chairs facing straight ahead looking at glass. When we were going to leave he put us at a table and said we should be out in an hour. We took it and had a very fast but good pre fix dinner and were out in 1 1/4 hr Guess because Valentines Day and needed quick turn over.

We had a wonderful meal at The Park. The wedge salad was large and delicious. As were the scallops and sirloin. Coffee topped off the night with a warm chocolate cake and a scoop of vanilla ice cream. Looking forward to going back again for our next celebration dinner!

Charming. Delicious and consistent. Caesar salad with fresh anchovies. Best pasta bolognese!! Thank you.

We started with freshly prepared calamari and a good bottle of wine. Then 3 different types of steak coupled with mashed potatoes French fries and asparagus. Creme brûlée and raspberry sorbet. More than enough food and leftovers to enjoy the next day. The service was exceptional and the steaks were cooked to perfection. Definitely will return