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Los mejores restaurantes de alta cocina en Swisttal

Precios
Cocina
Regiones
Vecindarios
Opciones de comida
Opciones de asiento

3 restaurantes cercanos disponibles

Una foto del restaurante KulinArt
4.8
Excepcional(3)
Precio: Muy caro
• Europea moderna • Bornheim
Reservado 1 vez hoy
Erleben Sie kulinarische Exzellenz im KulinArt, dem Fine Dining Restaurant im Römerhof. Unter der Leitung von Küchenchef Clemens Decker vereinen sich im KulinArt erstklassige Zutaten und kreative Gerichte zu unvergesslichen Geschmackserlebnissen. Lassen Sie sich in stilvoller Atmosphäre verwöhnen und genießen Sie die perfekte Symbiose aus kulinarischer Kunst und idyllischer Natur.
Una foto del restaurante Strandhaus
4.9
Excepcional(832)
Precio: Muy caro
• Europea moderna • Nordstadt
Reservado 10 veces hoy
Since September 2000, Strandhaus has been in the old part of Bonn serving fresh, seasonal cuisine. The focus of the staff is providing excellent service to guests as well as creating an exciting, rotating menu. Strandhaus is fully equipped to handle special events, reunions and company functions. Diners at Strandhaus have plenty of scrumptious options. They can order lamb steaks, roasted beef, yogurt cucumber soup or try a caramelized peach for dessert. Beverage include a full wine list with vintages from France, Italy, Germany and from all around the world.
Una foto del restaurante La Cigale - Bonn
4.9
Excepcional(321)
Precio: Muy caro
• Francesa • Bonn-Zentrum
Reservado 1 vez hoy
La Cigale is a restaurant serving French food with a German flair. Named after the fable, The Cicada and the Ant, La Cigale's approach to food is characterized by hard work and preparation. Dishes like escargot and black ravioli give patrons an opportunity to temporarily escape the real world by offering an ethereal food experience. Popular with both tourists and locals, the restaurant offers a minimalist, but welcoming, interior, as well as airy outdoor seating, which is perfect for warm weather. La Cigale's extensive French wine list pairs well with its dishes. For an expert opinion, patrons can consult the restaurant's knowledgeable sommelier.
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