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Los mejores restaurantes de alta cocina en Saint-Germain-des-Prés

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

15 restaurantes cercanos disponibles

Una foto del restaurante Boutary
1. Boutary
5.0
Excepcional(76)
Precio: Muy caro
• Francesa • Notre-Dame / Odéon
Welcome to the Restaurant Boutary !Our chef Christophe prepares unique and surprise tasting menus for a gourmet adventure.Let our team take you through the chef's seasonal suggestions, paired wines and even an introduction to caviar for the curious epicurean !Don't forget to share a valid email address and any allergies or dietary restrictions with us.
Una foto del restaurante Market by Jean-Georges
2. Market by Jean-Georges
4.5
Increíble(924)
Precio: Caro
• Francesa • Faubourg-du-Roule
Reservado 7 veces hoy
Welcome to Market Restaurant, we look forward to serving you. We are a fashionable restaurant offering, Asian-French cuisine located on avenue Matignon, near the Champs-Elysées. Market was decorated by Christian Liaigre, with simple materials, including marble, wood, and leather. Chef Jean-Georges delivers inventive dishes unsing fresh market produce and original combinations of spices and seasonings.
Una foto del restaurante Tracé
3. Tracé
4.9
Excepcional(229)
Precio: Muy caro
• Francesa contemporánea • Palais-Royal
Tracé is the gastronomic restaurant of Chef Clément Vergeat. Located close to Palais Royal and Opéra, it offers a casual chic gastronomic experience in a relaxed and intimate setting. Tracé offers tasting menus, accompanied by an eclectic and carefully curated wine cellar.We can accommodate most common dietary restrictions, please let us know when booking. For parties of 7 or more, please contact us by email or phone.
Una foto del restaurante Le George - Four Seasons Hôtel George V
4. Le George - Four Seasons Hôtel George V
4.7
Excepcional(310)
Precio: Moderado
• Servicio de botella • Champs-Élysées
Reservado 19 veces hoy
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Una foto del restaurante Francette
5. Francette
4.0
Excelente(68)
Precio: Moderado
• Francesa • Tour Eiffel - Champ de Mars
Reservado 3 veces hoy
PENTHOUSE de FRANCETTE:Casual bar, restaurant and rooftop. Bistronomic experience. CHEZ FRANCETTE:Cosy waterfront restaurant. Bistronomic experience. Air-conditioned room.CAVE DE FRANCETTE:Chef table, gastronomic experience in our underwater wine cellar. Table from 6 to 10 guests with pre-orders. 95€/pax.
Una foto del restaurante DROUANT
6. DROUANT
4.7
Excepcional(111)
Precio: Muy caro
• Francesa • Bourse
The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.
Una foto del restaurante Vaudeville
7. Vaudeville
4.5
Increíble(55)
Precio: Moderado
• Francesa • Bourse
Situated right in the heart of Paris, the Vaudeville has built its excellent reputation on the quality of its cuisine and service. People like to come here to share traditional French cuisine and, in fine summer weather, enjoy the terrace a mere stone's throw from the Paris Bourse.
Una foto del restaurante Le Coupe Gorge
8. Le Coupe Gorge
4.5
Increíble(60)
Precio: Moderado
• Francesa • Notre-Dame
Located just a stone's throw from the Hôtel de Ville and the Marais district, Le Coupe Gorge restaurant, with its antique parquet flooring, dressed stonework and red velvet banquettes, exudes the flavour of old Paris and the pleasures of fine dining. The restaurant was founded in 1895 on rue de la Coutellerie, a street that owes its name to the many active cutlers. Its current name is more recent, no doubt due to the offbeat humour of one of its previous owners! Far from being a trap, Le Coupe Gorge offers a warm atmosphere, typical of old Parisian establishments, and a friendly welcome.
Una foto del restaurante Sphère
9. Sphère
5.0
Excepcional(251)
Precio: Moderado
• Francesa • Haussmann Saint-Lazare
Reservado 2 veces hoy
The new French restaurant SPHERE brings a new breath of gastronomy to the business district of rue de la Boétie Paris 8th with Japanese chef Tetsuya YOSHIDA. A spacious, chic and designer setting for a gastronomic moment with a carte blanche menu composed by the chef. An atmosphere full of Parisian elegance, for this new and beautiful table in Paris 8th. At lunch, take advantage of the 39€ formula to discover the chef's talents. In the evening, carte blanche menus in 4 or 6 courses or the prestige menu which will transport you on a high-level culinary journey.
Una foto del restaurante L'Orangerie - Four Seasons Hôtel George V
10. L'Orangerie - Four Seasons Hôtel George V
5.0
Excepcional(53)
Precio: Muy caro
• Francesa • Champs-Élysées
Reservado 3 veces hoy
L'Orangerie is a veritable glass jewel, offering an unobstructed view of the famous Marble Courtyard. As night falls, the atmosphere flooding this glasshouse becomes intimate and magical: the perfect moment to enter the refined universe of this restaurant awarded with two Michelin stars. Bold and creative, chef Alan Taudon has made the radical choice of a unique and responsible culinary signature, exclusively focused on plant-based and seafood. Showcasing inventiveness and modernity, reinterpreting the codes of French haute cuisine, this lover of sauces imagines delicate and subtle compositions carried by techniques that impress with their innovative character. A true ode to true and sincere taste, where each plate is a feat of lightness and concentration of aromas. A vegetable-based gastronomic experience conducive to a sensory escape, enhanced by delicate sweet bites signed by pastry chef Michael Bartocetti.

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