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Los mejores restaurantes de alta cocina en Zentrum-Südost

Precios
Cocina
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
Accesibilidad

4 restaurantes cercanos disponibles

Una foto del restaurante Max Enk
4.8
Excepcional(667)
Precio: Caro
• Mundial, internacional • Centro
Reservado 12 veces hoy
Established in 2012, The Max Enk is a small restaurant that is located in Leipzig City. With room to seat just more than 60 guests, the staff at The Max Enk make it their top priority to ensure that all guests are receiving impeccable service and a delicious meal. The restaurant is decorated quite simply, with white walls and long harvest style tables. The Max Enk is also home to a bar that serves not only an extensive drink list but is also made out of 300-year-old oak and serves as a focal point in the restaurant's decor.
Una foto del restaurante SYNDEO Lounge & Restaurant
4.7
Excepcional(88)
Precio: Caro
• Mediterránea • Zentrum-Nordwest
Reservado 4 veces hoy
Una foto del restaurante Restaurant Drogerie
4.9
Excepcional(459)
Precio: Muy caro
• Internacional • Nord
Reservado 7 veces hoy
Restaurant Drogerie serves wonderful entrees with a French flair that are prepared with the freshest, highest quality ingredients. The chefs take pride in every item on the menu and are constantly updating it with new options. The hand-picked wine list has both regional and international selections and it is designed to complement the selection of entrees. Those dining at Restaurant Drogerie can order things, such as rodeo lamb with beech mushrooms, regional pork filled with cheese or a roasted fillet of sturgeon. There are also plenty of options for appetizers, as well as desserts.
Una foto del restaurante Michaelis Hotel & Restaurant
4.6
Excepcional(78)
Precio: Caro
• Europea moderna • Zentrum-Süd
Reservado 1 vez hoy
Our philosophy “Cooking is an art!” – means you taste and enjoy the exquisite treats of the gourmet cuisine at our multi-decorated restaurant and in summer at our wunderful green terrace.Inspired by regional delicacies and seasonal specialities, our chef Tommy Gerlach and his team are constantly coming up with new compositions and new surprising menus. To wash it all down, we serve a choice selection of fine national and international wine. Restaurant manager Pierre Bangoura and the Michaelis team look forward to your visit.Bib-Gourmand-Restaurant Guide MICHELIN 2023Recommendation Restaurant Guru 2023Falstaff 26 PointsTop employer 2023 (Schlummer Atlas)

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