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Los mejores restaurantes de alta cocina en Creve Coeur

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31 restaurantes cercanos disponibles

Una foto del restaurante Bristol Seafood Grill - Creve Coeur
4.7
Excepcional(6868)
Precio: Caro
• Pescados y Mariscos • Creve Coeur
Reservado 54 veces hoy
Bristol Seafood Grill cuenta con un menú para todos los gustos con un enfoque en pescados y mariscos de calidad superior, creando platillos impecables mientras consiente a los comensales en un ambiente agradable. Con una variada selección de vinos, un bar de ostras y cocina creativa, Bristol ofrece excelencia culinaria a un precio muy accesible. Abierto para el almuerzo y cena de lunes a viernes, brunch los domingos.
Una foto del restaurante Fleming's Steakhouse - St. Louis
4.5
Increíble(1726)
Precio: Caro
• cortes de carne • Frontenac
Reservado 48 veces hoy
Your St. Louis Fleming’s is located on Lindbergh Boulevard, on the south side of Plaza Frontenac and less than a quarter mile from Highway 40. Fleming's in Frontenac is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail in St. Louis. Whether you’re celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out – we will create a safe and memorable evening in our Dining Room. With premium Prime steak options on our Dinner Menu as well as best-in-class seafood and innovative plant-based options, we have something to offer everyone you are dining with.
Una foto del restaurante J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center
4.7
Excepcional(4770)
Precio: Caro
• cortes de carne • Des Peres
Reservado 44 veces hoy
J. Gilbert's es una churrasquería de ambiente exclusivo y distendido que sirve carne de res añejada de primera calidad al horno de leña. Se sirve carne de diversos tipos, marisco fresco (incluyendo pasteles de cangrejo de calidad galardonada) y otras especialidades de la casa, como las papas fritas Maytag Bleu. El interior es acogedor, con madera vistosa, ladrillo e iluminación suave, y se puede estar sentado a la mesa tranquilamente, o montar una fiesta grande. Hay una extensa carta de vinos y martinis, y el personal ofrece un gran servicio. El J. Gilbert's está abierto todos los días para almorzar y cenar. Se recomienda reservar.
Una foto del restaurante Mariposa at Neiman Marcus - St Louis
5.0
Excepcional(691)
Precio: Moderado
• Americana contemporánea • Frontenac
Reservado 9 veces hoy
THE MARIPOSA located in Neiman Marcus ST. LOUIS is open. Take lunching to the next level at Mariposa®, our elegant restaurant at Neiman Marcus St. Louis. Retreat to a fine-dining atmosphere with modern flair. Taste one of our exquisite entrée selections or experience the famous Mandarin Orange Soufflé. Lunch inside to enjoy our contemporary art collection, or dine outdoors on our charming, umbrella-shaded patio. Expect unique, delectable dishes with exceptional service that continues to be a tradition at Neiman Marcus.Looking to host an event? We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.
Una foto del restaurante John Mineo's Italian
4.7
Excepcional(25)
Precio: Muy caro
• Italiana • Town and Country
Reservado 11 veces hoy
John Mineo's Italian Restaurant in Town and Country, Missouri, stands as an iconic establishment in Saint Louis, boasting a rich history of over 50 years. Renowned for its upscale classic Italian cuisine, the restaurant prides itself on delivering a memorable dining experience. Specializing in the freshest seafood and a delectable assortment of homemade pastas, John Mineo's reflects a commitment to culinary excellence. What sets it apart is the attention to detail, including elaborate tableside presentations—a rare and delightful touch in an era where few restaurants emphasize such personalized service. This dedication to tradition and quality has made John Mineo's a cherished destination for those seeking a taste of timeless Italian culinary craftsmanship in the heart of Missouri.
Una foto del restaurante Annie Gunn's
4.9
Excepcional(4817)
Precio: Caro
• Americana • Chesterfield
Reservado 68 veces hoy
Desde 1937, una vez enclavado en medio de campos de maíz se encuentra el Mercado Smokehouse. Una estructura sin pretensiones, que recuerda sus días como el mercado del área que rodea Chesterfield. El almacén ahora alberga uno de los restaurantes más famosos de St. Louis, Annie Gunn´s. Dentro de sus paredes, el chef Lou Rook, III trabaja su magia, creando irresistible gastronomía con acento sofisticado de vida en el campo. Siguiendo con el concepto de "alimentos y vinos inspirados en la riqueza de la vida en el campo", el Chef Rook utiliza los mejores ingredientes y las tradiciones que son más apropiadas para ellos y les dota de su propio talentoso giro creativo en el ritmo de las estaciones. Annie Gunn´s cuenta además con una galardonada carta de vinos.
Una foto del restaurante Casa Don Alfonso - The Ritz-Carlton St. Louis
4.3
Increíble(1322)
Precio: Muy caro
• Mediterránea • Clayton
Reservado 43 veces hoy
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Iaccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
Una foto del restaurante Olive + Oak
4.8
Excepcional(1367)
Precio: Caro
• Americana • St. Louis
Reservado 90 veces hoy
VIEW TODAY'S MENU HERE https://indd.adobe.com/view/4f193613-6d68-4eef-9d3c-177c76a63667. We set out to create a fun, lively, and approachable restaurant and bar in our own back yard — a friendly, bustling neighborhood spot where the very best in food and drink would be served in a welcoming setting. We are looking at every single detail to make sure that Olive+Oak will be the perfect place to enjoy great wine, craft beer, well made drinks and thoughtful, ingredient driven food with friends and family.
Una foto del restaurante Madrina
4.5
Increíble(403)
Precio: Caro
• Italiana • Webster Groves
Reservado 38 veces hoy
An intimate venue in the heart of Old Webster Groves, the Madrina team is ready take our guests back to a time where dining out was a cherished experience shared by family and friends. We are proud to showcase our Italian heritage and love for human connection through a menu carefully curated by Chef Max Crask and owners Frank Romano and Stanley Browne. We are so excited to have you!
Una foto del restaurante Napoli 3
4.8
Excepcional(2045)
Precio: Moderado
• Italiana • St. Charles
Reservado 66 veces hoy
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
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