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Los mejores restaurantes de alta cocina en Maryland Heights

Precios
Cocina
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Accesibilidad

22 restaurantes cercanos disponibles

Una foto del restaurante Napoli 3
4.8
Excepcional(2021)
Precio: Moderado
• Italiana • St. Charles
Reservado 66 veces hoy
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
Una foto del restaurante Bristol Seafood Grill - Creve Coeur
4.7
Excepcional(6848)
Precio: Caro
• Pescados y Mariscos • Creve Coeur
Reservado 40 veces hoy
Bristol Seafood Grill cuenta con un menú para todos los gustos con un enfoque en pescados y mariscos de calidad superior, creando platillos impecables mientras consiente a los comensales en un ambiente agradable. Con una variada selección de vinos, un bar de ostras y cocina creativa, Bristol ofrece excelencia culinaria a un precio muy accesible. Abierto para el almuerzo y cena de lunes a viernes, brunch los domingos.
Una foto del restaurante Napoli Sea
4.9
Excepcional(585)
Precio: Caro
• Pescados y Mariscos • St. Charles
Reservado 28 veces hoy
Napoli Sea located at the Streets of St. Charles is family owned and operated by the Pietoso Family. You will quickly feel as if you are in a coastal city with the beautiful ambiance and nautical vibe. Selections include the freshest fish flown in daily amongst many other other selections.
Una foto del restaurante The Main House
4.7
Excepcional(223)
Precio: Moderado
• Americana • St. Charles
Reservado 38 veces hoy
Chef Chip Bates creates the most comfortable and casual dining with great technique and quality American Food. Located in the heart of old town Main Street St. Charles. The Main House is a place for everyone to enjoy great food and drinks lunch and dinner. Great patio to enjoy river views as well as Main Street events and parades!
Una foto del restaurante Cobalt Smoke & Sea
4.8
Excepcional(906)
Precio: Caro
• Americana contemporánea • St. Louis
Reservado 10 veces hoy
Cobalt Smoke & Sea is a bridge that connects uniquely different food sources — the rustic farmlands and the open air sea — and brings them under one illuminated space to create an alluring experience where culinary creativity, globally inspired flavors, and hungry curiosity intersect. Our chef has meticulously created every Cobalt Smoke & Sea recipe through his deep love for the craft of food and those who will be enjoying it. It is through the selection of ingredients, care of crafting, and joy of presenting our dishes that we offer you true artisanal food with global inspiration. We invite you to share curiosity, tastes, and laughter over any of our dishes. Welcome to our table.
Una foto del restaurante Bugatti's Steak & Pasta - Ameristar St Charles
4.6
Excepcional(659)
Precio: Muy caro
• Cortes de carne • St. Charles
Reservado 14 veces hoy
Bugatti's Steak and Pasta is a sophisticated restaurant located inside the Ameristar St. Charles Casino that serves modern and traditional Italian American fare focusing on using local and seasonal ingredients whenever possible. The dining room and dimly lit and richly decorated, designed to create a swanky eating environment. Bugatti's Steak and Pasta is good for small and large groups and other special occasions. Start with an appetizer like the crispy pork belly, lobster and crab stuffed oysters or the shrimp florentine bruschetta. Other starters include soups and salads like the wedge, Caprese or Caesar salads or the carmelized onion soups. Bugatti's is known for its premium steaks. Order the filet, prime strip, bone-in ribeye or prime rib cuts, all cooked to the guests' liking. Other popular dishes include the half roasted Amish chicken, diver scallops, the fettucine alfredo or the Chilean seabass. Be sure to ask about our Chef's steak feature of the day.
Una foto del restaurante Asia - Ameristar
4.4
Increíble(98)
Precio: Moderado
• China • St. Charles
Reservado 7 veces hoy
Asia is a culinary excursion of Chinese and Southeast Asian cuisine designed to excite the senses. Our restaurant features authentic Asian dishes like Wok Tossed Noodles and Pho, as well as family-style entrees like Szechuan Beef, Salt & Pepper Shrimp, Shaking Beef, General Tso’s Chicken, and freshly made Sushi. All guests must be 21 years of age or older.
Una foto del restaurante Annie Gunn's
4.9
Excepcional(4795)
Precio: Caro
• Americana • Chesterfield
Reservado 25 veces hoy
Desde 1937, una vez enclavado en medio de campos de maíz se encuentra el Mercado Smokehouse. Una estructura sin pretensiones, que recuerda sus días como el mercado del área que rodea Chesterfield. El almacén ahora alberga uno de los restaurantes más famosos de St. Louis, Annie Gunn´s. Dentro de sus paredes, el chef Lou Rook, III trabaja su magia, creando irresistible gastronomía con acento sofisticado de vida en el campo. Siguiendo con el concepto de "alimentos y vinos inspirados en la riqueza de la vida en el campo", el Chef Rook utiliza los mejores ingredientes y las tradiciones que son más apropiadas para ellos y les dota de su propio talentoso giro creativo en el ritmo de las estaciones. Annie Gunn´s cuenta además con una galardonada carta de vinos.
Una foto del restaurante Casa Don Alfonso - The Ritz-Carlton St. Louis
4.3
Increíble(1284)
Precio: Muy caro
• Mediterránea • Clayton
Reservado 67 veces hoy
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Laccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
Una foto del restaurante 801 Chophouse - St. Louis
4.7
Excepcional(3484)
Precio: Muy caro
• Cortes de carne • Clayton
Reservado 43 veces hoy
Este establecimiento cuenta con un interior clásico de un restaurante de carnes americano, decorado con distinguidas cabinas de cuero, muebles de cerezo macizo, suelos de madera, barras de granito y techos altos con detalles de iluminación espectacular. 801 Chophouse en The Crescent ofrece solo las carnes, pescados y mariscos y verduras de la mejor calidad. El chef ejecutivo Christopher Dennis crea una regularmente un nuevo menú donde destacan los platillos semanales. El menú cuenta con sopas y ensaladas frescas de ingredientes de temporada, ostras en su concha, 5 tipos de pescado fresco, langostas de Maine frescas y patas de cangrejo real. ¡No olvide dejar espacio para degustar el inigualable soufflé de Grand Marnier! El menú cuenta únicamente con cortes añejos de calidad USDA, costillas de cerdo de Iowa y chuletas de cordero de Colorado. Cuentan con servicio personalizado para grupos de 6 hasta de 70 personas, ya que los espacios pueden ser reconfigurados para alojar grupos; las mesas pueden ajustarse a las necesidades de los comensales, ofreciendo menús personalizados con cocteles, entremeses o cenas completas.
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