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Los mejores restaurantes de alta cocina en Sunset Hills

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23 restaurantes cercanos disponibles

Una foto del restaurante Trattoria Toscana
4.8
Excepcional(502)
Precio: Moderado
• Italiana • Sunset Hills
Reservado 11 veces hoy
A delightful dining experience awaits you at Trattoria Toscana fine Italian dining in St. Louis, Missouri. We are honored to have the culinary expertise of one of the finest chefs in the St. Louis area, Chef Tika. It has been said that Chef Tika cooks not with his hands but rather his heart. His specialties include Veal Milanese, Penne Bolognese, Chicken Al Vino Bianco and more. View our Lunch and Dinner menu and don't miss our Coupons and Specials for extra savings. We also offer an extensive Wine List from sweet to dry with whites and light to full bodied red wines.Enjoy your lunch or dinner in our casual, intimate dining room. It's perfect to relax with friends and family or for a romantic date. Let our highly skilled staff provide you with excellent food and service for a memorable dining experience. Reservations are recommended.
Una foto del restaurante Madrina
4.5
Increíble(390)
Precio: Caro
• Italiana • Webster Groves
Reservado 42 veces hoy
An intimate venue in the heart of Old Webster Groves, the Madrina team is ready take our guests back to a time where dining out was a cherished experience shared by family and friends. We are proud to showcase our Italian heritage and love for human connection through a menu carefully curated by Chef Max Crask and owners Frank Romano and Stanley Browne. We are so excited to have you!
Una foto del restaurante Citizen Kane's Steak House
4.8
Excepcional(521)
Precio: Muy caro
• Cortes de carne • Kirkwood
Reservado 41 veces hoy
Family owned and operated since 1993, Citizen Kane's Steakhouse is a cut above the rest. Located in a turn-of-the-century Victorian home, the restaurant is dedicated to impeccable service and exceptional cuisine, creating a casual yet upscale atmosphere to that effect. Citizen Kane's has a mouthwatering selection of steaks. Enjoy tenderloin medallions, the Delmonico ribeye or a classic New York strip. Every entrée is accompanied by soup de jour or Kane's Rosebud salad and housemade Mayfair or vinaigrette dressing.
Una foto del restaurante J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center
4.7
Excepcional(4751)
Precio: Caro
• cortes de carne • Des Peres
Reservado 63 veces hoy
J. Gilbert's es una churrasquería de ambiente exclusivo y distendido que sirve carne de res añejada de primera calidad al horno de leña. Se sirve carne de diversos tipos, marisco fresco (incluyendo pasteles de cangrejo de calidad galardonada) y otras especialidades de la casa, como las papas fritas Maytag Bleu. El interior es acogedor, con madera vistosa, ladrillo e iluminación suave, y se puede estar sentado a la mesa tranquilamente, o montar una fiesta grande. Hay una extensa carta de vinos y martinis, y el personal ofrece un gran servicio. El J. Gilbert's está abierto todos los días para almorzar y cenar. Se recomienda reservar.
Una foto del restaurante Roberto's Trattoria
4.8
Excepcional(580)
Precio: Caro
• Italiana • Affton
Reservado 32 veces hoy
Most people are content to visit their favorite few restaurants over and over again.But in a city that boasts so many fantastic restaurants featuring localAnd international delights, it’s definitely worth venturing into a new territory.Featured here are some outstanding examples of traditional and more daring cuisine From all corners of the world.Roberto has earned a reputation over the years for serving varied fare at moderate prices.Featuring an exciting cuisine based on typical Italian dishes, Roberto offers a menu that Specializes in fresh seafood, prime steaks, innovative appetizers and desserts. With white table cloths and candle lit tables you can expect an experience like no other.It is no surprise Roberto’s is consistently voted #1 on trip advisor.
Una foto del restaurante The Hall at Olive + Oak
4.9
Excepcional(5)
Precio: Caro
• Americana • Webster Groves
The Hall at Olive + Oak is a private event venue, branching from the initially established Olive + Oak restaurant. The space was designed to combine the best elements of fine dining with genuine hospitality. Our team's passion for crafted cuisine and attention to detail create the foundation for a memorable event. Striving to deliver high-quality and delicious food, we are dedicated to seasonal, locally-sourced ingredients, ensuring that every bite and sip is fresh and tasty. We don't have set catering menus because no two clients are alike. Clients can avail menu options tailored to satisfy dietary requirements and personal preferences, along with on-site bar services. From a local brewery partner in the building, specialty craft beer to wines from local producers are carefully considered to enhance every element of the dining experience. Boasting a high-quality staff of dedicated professionals, every member of the team is a valuable asset with in-depth knowledge and event expertise.
Una foto del restaurante Charlie Gitto's 'On the Hill'
4.8
Excepcional(7104)
Precio: Caro
• Italiana • The Hill
Reservado 55 veces hoy
El 'On the Hill' de Charlie Gitto es un sitio tradicional para comer en San Luis desde hace más de 25 años. El restaurante ofrece menú italiano con pasta, entrantes de ternera y pollo, y deliciosas especialidades de carne y marisco.
Una foto del restaurante Casa Don Alfonso - The Ritz-Carlton St. Louis
4.3
Increíble(1298)
Precio: Muy caro
• Mediterránea • Clayton
Reservado 59 veces hoy
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Laccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
Una foto del restaurante Dominic's on the Hill
4.7
Excepcional(1100)
Precio: Caro
• Italiana • The Hill
Reservado 12 veces hoy
Dominic and Jackie Galati purchased Dominic's on the Hill in 1971 and moved in above the restaurant. Within two years, Dominic began winning national awards and has continued to do so for the last 40 years. This is an exceptional restaurant with fine Italian cuisine, professional, friendly service, & an extensive wine list. Dominic oversees the kitchen,and the menu includes fresh seafood, veal, tenderloin, lamb, and many other choices. The restaurant has a Florentine atmosphere, with low lighting, white tablecloths, & classic oil paintings. Dominic's has been honored by DIRONA, 2001 Restaurant Hall of Fame, 1999 International Award of Excellence, The Epicurean Award & was voted one of the two best Italian Restaurants in the country by Conde Nast Traveller. The second floor of the restaurant is available for private parties of 15-65. Please call for details. Smaller parties up to 18 people can be accommodated downstairs as well as larger parties up to 150.
Una foto del restaurante 801 Chophouse - St. Louis
4.7
Excepcional(3492)
Precio: Muy caro
• Cortes de carne • Clayton
Reservado 43 veces hoy
Este establecimiento cuenta con un interior clásico de un restaurante de carnes americano, decorado con distinguidas cabinas de cuero, muebles de cerezo macizo, suelos de madera, barras de granito y techos altos con detalles de iluminación espectacular. 801 Chophouse en The Crescent ofrece solo las carnes, pescados y mariscos y verduras de la mejor calidad. El chef ejecutivo Christopher Dennis crea una regularmente un nuevo menú donde destacan los platillos semanales. El menú cuenta con sopas y ensaladas frescas de ingredientes de temporada, ostras en su concha, 5 tipos de pescado fresco, langostas de Maine frescas y patas de cangrejo real. ¡No olvide dejar espacio para degustar el inigualable soufflé de Grand Marnier! El menú cuenta únicamente con cortes añejos de calidad USDA, costillas de cerdo de Iowa y chuletas de cordero de Colorado. Cuentan con servicio personalizado para grupos de 6 hasta de 70 personas, ya que los espacios pueden ser reconfigurados para alojar grupos; las mesas pueden ajustarse a las necesidades de los comensales, ofreciendo menús personalizados con cocteles, entremeses o cenas completas.
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