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Los mejores restaurantes de alta cocina en Town and Country

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25 restaurantes cercanos disponibles

Una foto del restaurante John Mineo's Italian
4.7
Excepcional(23)
Precio: Muy caro
• Italiana • Town and Country
Reservado 3 veces hoy
John Mineo's Italian Restaurant in Town and Country, Missouri, stands as an iconic establishment in Saint Louis, boasting a rich history of over 50 years. Renowned for its upscale classic Italian cuisine, the restaurant prides itself on delivering a memorable dining experience. Specializing in the freshest seafood and a delectable assortment of homemade pastas, John Mineo's reflects a commitment to culinary excellence. What sets it apart is the attention to detail, including elaborate tableside presentations—a rare and delightful touch in an era where few restaurants emphasize such personalized service. This dedication to tradition and quality has made John Mineo's a cherished destination for those seeking a taste of timeless Italian culinary craftsmanship in the heart of Missouri.
Una foto del restaurante J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center
4.8
Excepcional(4740)
Precio: Caro
• cortes de carne • Des Peres
Reservado 33 veces hoy
J. Gilbert's es una churrasquería de ambiente exclusivo y distendido que sirve carne de res añejada de primera calidad al horno de leña. Se sirve carne de diversos tipos, marisco fresco (incluyendo pasteles de cangrejo de calidad galardonada) y otras especialidades de la casa, como las papas fritas Maytag Bleu. El interior es acogedor, con madera vistosa, ladrillo e iluminación suave, y se puede estar sentado a la mesa tranquilamente, o montar una fiesta grande. Hay una extensa carta de vinos y martinis, y el personal ofrece un gran servicio. El J. Gilbert's está abierto todos los días para almorzar y cenar. Se recomienda reservar.
Una foto del restaurante Bristol Seafood Grill - Creve Coeur
4.7
Excepcional(6848)
Precio: Caro
• Pescados y Mariscos • Creve Coeur
Reservado 37 veces hoy
Bristol Seafood Grill cuenta con un menú para todos los gustos con un enfoque en pescados y mariscos de calidad superior, creando platillos impecables mientras consiente a los comensales en un ambiente agradable. Con una variada selección de vinos, un bar de ostras y cocina creativa, Bristol ofrece excelencia culinaria a un precio muy accesible. Abierto para el almuerzo y cena de lunes a viernes, brunch los domingos.
Una foto del restaurante Fleming's Steakhouse - St. Louis
4.6
Excepcional(1713)
Precio: Caro
• cortes de carne • Frontenac
Reservado 44 veces hoy
Your St. Louis Fleming’s is located on Lindbergh Boulevard, on the south side of Plaza Frontenac and less than a quarter mile from Highway 40. Fleming's in Frontenac is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail in St. Louis. Whether you’re celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out – we will create a safe and memorable evening in our Dining Room. With premium Prime steak options on our Dinner Menu as well as best-in-class seafood and innovative plant-based options, we have something to offer everyone you are dining with.
Una foto del restaurante Mariposa at Neiman Marcus - St Louis
4.9
Excepcional(685)
Precio: Moderado
• Americana contemporánea • Frontenac
Reservado 1 vez hoy
THE MARIPOSA located in Neiman Marcus ST. LOUIS is open. Take lunching to the next level at Mariposa®, our elegant restaurant at Neiman Marcus St. Louis. Retreat to a fine-dining atmosphere with modern flair. Taste one of our exquisite entrée selections or experience the famous Mandarin Orange Soufflé. Lunch inside to enjoy our contemporary art collection, or dine outdoors on our charming, umbrella-shaded patio. Expect unique, delectable dishes with exceptional service that continues to be a tradition at Neiman Marcus.Looking to host an event? We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.
Una foto del restaurante Cobalt Smoke & Sea
4.8
Excepcional(906)
Precio: Caro
• Americana contemporánea • St. Louis
Reservado 10 veces hoy
Cobalt Smoke & Sea is a bridge that connects uniquely different food sources — the rustic farmlands and the open air sea — and brings them under one illuminated space to create an alluring experience where culinary creativity, globally inspired flavors, and hungry curiosity intersect. Our chef has meticulously created every Cobalt Smoke & Sea recipe through his deep love for the craft of food and those who will be enjoying it. It is through the selection of ingredients, care of crafting, and joy of presenting our dishes that we offer you true artisanal food with global inspiration. We invite you to share curiosity, tastes, and laughter over any of our dishes. Welcome to our table.
Una foto del restaurante Annie Gunn's
4.9
Excepcional(4795)
Precio: Caro
• Americana • Chesterfield
Reservado 26 veces hoy
Desde 1937, una vez enclavado en medio de campos de maíz se encuentra el Mercado Smokehouse. Una estructura sin pretensiones, que recuerda sus días como el mercado del área que rodea Chesterfield. El almacén ahora alberga uno de los restaurantes más famosos de St. Louis, Annie Gunn´s. Dentro de sus paredes, el chef Lou Rook, III trabaja su magia, creando irresistible gastronomía con acento sofisticado de vida en el campo. Siguiendo con el concepto de "alimentos y vinos inspirados en la riqueza de la vida en el campo", el Chef Rook utiliza los mejores ingredientes y las tradiciones que son más apropiadas para ellos y les dota de su propio talentoso giro creativo en el ritmo de las estaciones. Annie Gunn´s cuenta además con una galardonada carta de vinos.
Una foto del restaurante Casa Don Alfonso - The Ritz-Carlton St. Louis
4.3
Increíble(1284)
Precio: Muy caro
• Mediterránea • Clayton
Reservado 67 veces hoy
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Laccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
Una foto del restaurante Trattoria Toscana
4.8
Excepcional(501)
Precio: Moderado
• Italiana • Sunset Hills
Reservado 16 veces hoy
A delightful dining experience awaits you at Trattoria Toscana fine Italian dining in St. Louis, Missouri. We are honored to have the culinary expertise of one of the finest chefs in the St. Louis area, Chef Tika. It has been said that Chef Tika cooks not with his hands but rather his heart. His specialties include Veal Milanese, Penne Bolognese, Chicken Al Vino Bianco and more. View our Lunch and Dinner menu and don't miss our Coupons and Specials for extra savings. We also offer an extensive Wine List from sweet to dry with whites and light to full bodied red wines.Enjoy your lunch or dinner in our casual, intimate dining room. It's perfect to relax with friends and family or for a romantic date. Let our highly skilled staff provide you with excellent food and service for a memorable dining experience. Reservations are recommended.
Una foto del restaurante Napoli 3
4.8
Excepcional(2021)
Precio: Moderado
• Italiana • St. Charles
Reservado 63 veces hoy
Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.
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