Los mejores restaurantes de alta cocina en Pyrmont

The reviews I had read did no justice to the outstanding level of service and cuisine we experienced at Songbird last night with a party of six. Exceptional produce beautifully cooked. Stand-outs were piping hot dumplings with a delicate skin and bouncy interior, sesame prawn toast, beautifully balanced crab omelette and conpoy and lup cheong fried rice. The crisp skin chicken was voted the best we all had ever had - a must order. Mr Wongs had the monopoly of fine Cantonese food in Sydney up until now. The baton, has now been well and truly been passed to Songbird. Can’t wait to return.

The staff was very friendly, and professional. They accommodated our requests, and the food was delicious! We had a wonderful dining experience!

We had a great table for 2 at the front edge, with a clear view of the opera house and the people strolling the waterfront. The linguine with seafood was delicious, as was the burrata and the Italian beer. Tiramasu was tasty, but we wished we had shared because the portion was huge! On Christmas Eve, it was very busy, so service was a bit off, but all the servers were so pleasant that I can’t fault them.

Tried to put us inside despite tables being available outside. We were told that they(?) had booked…. Clearly so had we but maybe Open Table doesn’t count!!! Took us 10 mins to sort that out, after which service was good. Everything overpriced but good quality.

Amazing food! No doubt!!! I wouldnt mind going back! best dish is the lamb chops - chefs special! Dont miss this one! Just let them know on your spice preferences.