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Los mejores restaurantes de alta cocina en Ultimo

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58 restaurantes cercanos disponibles

Una foto del restaurante The Grand Palace (Sydney CBD) Indian Restaurant Fine Dining
4.5
Increíble(127)
Precio: Caro
• Hindú • Sydney CBD
Reservado 17 veces hoy
There’s a secret world pulsing under George Street — and you’re invited. Travel to the basement of number 261 and you’ll discover The Grand Palace, an exotic mecca that suits intimate parties and larger groups alike.This venue is a mishmash of glorious colours and textures. Moulded walls, fanciful tiles and vibrant splashes of greenery all set the stage for an Indian feast that simply cannot be beaten.The menu features traditional Indian favourites with a modern twist. The Grand Palace kitchen team carefully blends exotic herbs and spices to create dishes that will leave you wanting more.For those with a sweet tooth, The Grand Palace is one of few Indian restaurants with a sumptuous dessert offering. From the Bombay Delight to the Rajasthani Palace Stone, you’ll be completely satisfied at the end of your multi-course meal.Whether you want to dine with a loved one or a larger group, The Grand Palace is a venue that simply should not be mi
Una foto del restaurante KOI Experiential
4.6
Excepcional(86)
Precio: Muy caro
• Australiana moderna • Chippendale
An imaginative tasting menu designed by Reynold is here, presenting an unmissable feast for the senses.
Una foto del restaurante Eastside Bar & Grill
4.7
Excepcional(154)
Precio: Caro
• Parrilla • Chippendale
Reservado 2 veces hoy
Eastside Bar & Grill pays homage to the upmarket dining experiences of New York, nestled within a heritage listed warehouse, evoking the atmosphere of New York’s famed meatpacking district. At Eastside you'll find incredible seafood and the finest cuts of meat that have been dry-aged in-house and prepared on the beautiful custom-built Parrilla wood-fire grill by Head Chef Sebastian Plazas and team.Dark, sexy and theatrical, the restaurant features a leather paneled bar with bronze back bar display. A custom brass light fixture, a runway of herringbone flooring and an assortment of steel and leather chairs, marrying the existing raw structure of this 100-year-old building.
Una foto del restaurante Gavroche Chippendale
4.9
Excepcional(293)
Precio: Caro
• Francesa • Chippendale
Reservado 4 veces hoy
Bistrot Gavroche ofrece un menú con clásicos parisinos auténticos elaborados según recetas antiguas de Henri, el abuelo del chef y propietario Frédéric Colin, responsable de la pasión culinaria de su nieto el chef Colin. Los grupos de 8 o más personas conllevan un cargo adicional de servicio del 10%. En días festivos también se aplica un cargo del 10%.
Una foto del restaurante Song Bird
4.4
Increíble(200)
Precio: Muy caro
• China • Double Bay
Reservado 37 veces hoy
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Una foto del restaurante Pony Dining The Rocks
4.6
Excepcional(86)
Precio: Caro
• Cortes de carne • The Rocks
Reservado 11 veces hoy
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Una foto del restaurante Le Salle Dining by Bar Chaplin
4.9
Excepcional(51)
Precio: Muy caro
• Europea moderna • Surry Hills
Reservado 2 veces hoy
Tuck away in a corner on the quiet Hutchinson Street in Surry Hills, Le Salle Dining has softly opened. This intimate restaurant is reservation only, and serves contemporary cooking inspired by those cuisines of the old wine countries.-We offer a 4 courses menu du jour + assortment of cheeses at $108 or a 5 courses menu du jour @ $118 p.p that changes frequently) and 1 drink min. spend on Beverages p.p. However, there are several dishes for supplements to add on. If you or your guests might have certain dietary requirements, please kindly inform us at least 24hours prior to your bookings.-We Are fully licenced, no BYO-Cancellation Fee, in the event of no show or cancellations within 72 hours to dining a $108 per person cancellation fee will apply.
Una foto del restaurante Glass Brasserie
4.5
Increíble(1855)
Precio: Caro
• Australiana moderna • Sydney CBD
Reservado 31 veces hoy
El glass brasserie es un restaurante de Sidney para 240 comensales que ofrece una experiencia gastronómica sin precedentes en el corazón de la ciudad, con simplicidad, calidad y consistencia en la comida, el vino y el servicio. El restaurante sirve gran variedad de productos locales de Sidney y cuenta con una pastelería de planta abierta y una cocina en vivo donde hay la mesa del chef. El glass brasserie goza de luz natural y presenta una decoración con un énfasis en los tonos tierra y los colores cálidos. El restaurante refleja la animada y enérgica naturaleza de Sídney durante el día, mientras que, por la noche, la calidez de los interiores y los techos altos confieren al establecimiento un ambiente urbano impresionante.
Una foto del restaurante Goryon San
4.5
Increíble(451)
Precio: Caro
• Japonesa • Surry Hills
Reservado 4 veces hoy
We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.
Una foto del restaurante CATALINA
4.8
Excepcional(31)
Precio: Muy caro
• Australiana moderna • Rose Bay North
Reservado 23 veces hoy
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.

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  • ReneeVIP
    Denver/Colorado •1 reseña
    5.0
    Comieron hace 4 días
    The reviews I had read did no justice to the outstanding level of service and cuisine we experienced at Songbird last night with a party of six. Exceptional produce beautifully cooked. Stand-outs were piping hot dumplings with a delicate skin and bouncy interior, sesame prawn toast, beautifully balanced crab omelette and conpoy and lup cheong fried rice. The crisp skin chicken was voted the best we all had ever had - a must order. Mr Wongs had the monopoly of fine Cantonese food in Sydney up until now. The baton, has now been well and truly been passed to Songbird. Can’t wait to return.
    Más información
    Song BirdPrecio: Muy caro• China• Double Bay
    4.4
  • Louisa
    Sídney •1 reseña
    5.0
    Comieron en 15 dic 2024
    Very happy with this collab KOI X Sebastian. Very happy with the kakigori and paired well with the mocktail. Plus point we got the best seats right at the center and served by Chef Reynold & Chef Sebastian. The Kakigoris taste so light and not overly sweet so we still have some room for KOI cake afterwards. Excellent!!
    Más información
    KOI ExperientialPrecio: Muy caro• Australiana moderna• Chippendale
    4.6
  • Nicole
    Sídney •1 reseña
    5.0
    Comieron en 14 dic 2024
    Went to Gavroche for the first time with my partner and we absolutely loved it! The food was incredible, the service and the atmosphere was great it was just what we needed for date night! Thank you!
    Más información
    Gavroche ChippendalePrecio: Caro• Francesa• Chippendale
    4.9
  • Soniya
    Sídney •1 reseña
    5.0
    Comieron en 10 dic 2024
    Amazing food! No doubt!!! I wouldnt mind going back! best dish is the lamb chops - chefs special! Dont miss this one! Just let them know on your spice preferences.
    Más información
    The Grand Palace (Sydney CBD) Indian Restaurant Fine DiningPrecio: Caro• Hindú• Sydney CBD
    4.5
  • Elie
    Sídney •1 reseña
    5.0
    Comieron en 10 dic 2024
    Great and quick service. Food was excellent everyone enjoyed themselves
    Más información
    Eastside Bar & GrillPrecio: Caro• Parrilla• Chippendale
    4.7
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