Los mejores restaurantes de alta cocina en Tulia

Excellent filet. The fried mozzarella is the best appetizer. Service on point.

I really liked Cellar 55. I had the Cellar Salad which was sweet and perfectly proportionate to my entree. I had the 14 ounce Ribeye that was cooked to nearly perfection, good sear on each side, just hair more medium than the medium rare I ordered. I would have liked a little more dry rub on the steak, but that’s more of a personal preference than a slight on this steak. The steak came with mashed potatoes and roasted Brussel sprouts that were cooked perfectly. I was by myself, but it’s definitely an experience for quiet dinner for two or more.

Excellent! As always. We enjoyed our dinner. Such a great place.

I enjoyed the quiet ambiance and the food was amazing. I recommend the Chilean Sea Bass and my husband loved the Chicken Fried Steak! Nice birthday dinner!

We found Cask & Cork about a year ago when traveling and decided to go again on our latest overnight trip to Amarillo. The food was very good, my wife had the shrimp Diablo and I had ravioli and both were very good. They have a nice selection of wines and we were able to sample a few before selecting. The wait staff member we had was really good and very friendly. We were impressed that the manager checked to insure we were enjoying our meal.