Los mejores restaurantes con comida sin gluten en Camira
Precios
- Hasta MXN660
- De MXN661 a MXN2000
- Más de MXN2000
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad
5 restaurantes cercanos disponibles
Reservado 8 veces hoy
Reservado 13 veces hoy
Reservado 4 veces hoy
Descubre lo que fascina a los lugareños
De clientes verificados como tú
De clientes verificados como tú
- HHonorSunshine Coast •3 reseñas5.0Comieron hace 1 díaOur lunch party of 12 ladies for a birthday celebration all enjoyed their mains, after sharing a delicious haloumi and foccacia with dips. Thank you for allowing me to bring the champagne! We sat outside on the terrace, which was perfect. Nice and quiet so we could chat in comfort. There was a varied choice of mains and salads to choose from. Would definitely recommend Good GraceMás informaciónGood GracePrecio: Caro• Australiana moderna• Kenmore•4.7
- KKimBrisbane •2 reseñas5.0Comieron hace 7 díasNice quiet place to sit chat have a drink or two and something nice to eat.Más informaciónThe Rusty NailPrecio: Caro• Tapas / Botanas• Ipswich CBD•4.5
- CCatherineBrisbane •2 reseñas5.0Comieron en 25 oct 2024Nice large cafe but with three sections to choose, it gave us a chance to have a private business meeting catch up without much competing noise. Great food - good range for GF diners.Más informaciónTodd and PupPrecio: Moderado• Australiana moderna• Tarragindi•4.4
- AAdamBrisbane •1 reseña5.0Comieron en 11 oct 2024Great little venue beautiful atmosphere and excellent food and service highly recommendedMás informaciónMonte Lane - wine barPrecio: Caro• Bar de Vinos• Ipswich CBD•4.7
- NNicoleBrisbane •1 reseña5.0Comieron en 21 sep 2024Food and service was good. Just the people that had dishes with prawns felt there wasn’t much prawns just a lot of pasta to there dish. But we still all enjoyed it and will be back, next time they will just make sure they order it with extraMás informaciónVapiano - OrionPrecio: Moderado• Italiana• Springfield Central•4.3