Los 3 mejores restaurantes con comida sin gluten en Whalley

3 restaurantes cercanos disponibles

1. Jules

4.6

Excepcional(188)

Precio: Moderado

• Británica • Blackburn

Reservado 2 veces hoy

Jules restaurant is a hidden gem, a brand-new dining hotspot, set in the heart of the Ribble Valley.Visit day or night and enjoy an abundance of flavours from our extensive menu selection including brunch, lunch, a la carte, vegan, hand stretched pizzas and afternoon tea.Dine in style with the light and airy surroundings of our brand-new restaurant space, complete with a rich and contemporary design and relaxed friendly atmosphere.Our menus include locally sourced produce from the likes of Penny’s meats, Cowman’s of Clitheroe, Wellgate Fisheries and plenty more, offering you a real taste of Lancashire whatever dish you opt for.So, whether it’s lunching in the Ribble Valley, a new destination for date night or perhaps celebrating an occasion with afternoon tea - Join us and discover Jules restaurant for yourself. Free parking on site.Monday to Saturday 12noon – 9pmSunday Lunch Menu is served – Sunday 12noon – 8pmAfternoon tea available 2.30pm-5pm Wednesday - Saturday

Una foto del restaurante Artisan Ribble Valley

2. Artisan Ribble Valley

4.4

Increíble(727)

Precio: Caro

• Tapas / Botanas • Blackburn

Reservado 8 veces hoy

Artisan. It’s in our name. It’s who we are. It’s what we do.Born out of passion of where we’re from; Artisan RV is a food celebration of county prideand Ribble Valley love, infused with fantastic mouth-watering produce from our local,cherry picked, independent award winning artisan producers.All brought together under one roof, with a little added theatre and a modern twist…

Una foto del restaurante Eight at Gazegill By Doug Crampton

3. Eight at Gazegill By Doug Crampton

4.9

Excepcional(334)

Precio: Caro

• Británica contemporánea • Howgill

Reservado 11 veces hoy

With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley. Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food. Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.

Los mejores restaurantes con comida sin gluten en Whalley

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3 restaurantes cercanos disponibles

1. Jules

2. Artisan Ribble Valley

3. Eight at Gazegill By Doug Crampton

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