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Los mejores restaurantes con comida sin gluten en East Sheen

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486 restaurantes cercanos disponibles

Una foto del restaurante Zephyr
4.7
Excepcional(591)
Precio: Muy caro
• Griega • Notting Hill
Reservado 49 veces hoy
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Una foto del restaurante CORE by Clare Smyth
4.9
Excepcional(3489)
Precio: Muy caro
• Británica • Notting Hill
Reservado 10 veces hoy
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Una foto del restaurante The Ivy Asia, Chelsea
4.3
Increíble(2656)
Precio: Muy caro
• Asiática contemporáneo • Chelsea
Reservado 98 veces hoy
Enjoy a taste of east in the heart of west at The Ivy Asia, Chelsea.Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura or vegetable gyoza, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Una foto del restaurante The Fox & Pheasant
4.8
Excepcional(1333)
Precio: Caro
• Café / gastrobar • Chelsea
Reservado 15 veces hoy
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea. The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to. Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
Una foto del restaurante Juno Omakase
4.8
Excepcional(63)
Precio: Muy caro
• Japonesa • Notting Hill
Reservado 2 veces hoy
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
Una foto del restaurante Los Mochis Notting Hill
4.5
Increíble(605)
Precio: Muy caro
• Cuenca del Pacífico • Notting Hill
Reservado 36 veces hoy
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
Una foto del restaurante Bluebird Chelsea Restaurant
4.2
Increíble(3818)
Precio: Caro
• Europea moderna • Chelsea
Reservado 40 veces hoy
Bluebird es uno de los destinos favoritos de Chelsea para beber y comer. El famoso Cafe & Courtyard, situado justo en King's Road, es perfecto para observar a la gente durante el almuerzo o la cena. En la parte de arriba se encuentra el elegante bar de cocteles y el luminoso y espacioso restaurante, que sirve un moderno menú mediterráneo del chef Liam Smith-Laing y su equipo.
Una foto del restaurante The Princess Royal Pub & Boutique Hotel Notting Hill
4.4
Increíble(458)
Precio: Caro
• Café / gastrobar • Notting Hill
Reservado 13 veces hoy
A beautifully designed pub with dining, bar, private feasting rooms, stunning gardens by Jinny Blom and four individually designed bedrooms in the heart of Notting Hill. The acclaimed chef, Ben Tish, has created a menu inspired by the diverse cooking styles of the gloriously sun-drenched Mediterranean way of life, as well as a focus on seasonality and bountiful British produce. The Princess Royal is dog friendly in the pub & bar area only, not in our conservatory or restaurant.
Una foto del restaurante High Road Brasserie
4.3
Increíble(1455)
Precio: Moderado
• Europea • Chiswick
Reservado 24 veces hoy
Nuestra brasserie abre todos los días del año y dispone de asientos en el interior y al aire libre. Resulta un lugar ideal para reunirse con amigos para un aperitivo, un almuerzo distendido o una cena íntima, o simplemente para tomar una copa en el bar.
Una foto del restaurante Claude Bosi at Bibendum
4.7
Excepcional(1694)
Precio: Muy caro
• Francesa • South Kensington
Reservado 10 veces hoy
Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.
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