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Los mejores restaurantes con comida sin gluten en Los Altos

Precios
Cocina
Regiones
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Mejores calificados
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39 restaurantes cercanos disponibles

Una foto del restaurante Barbayani Greek Taverna
4.5
Increíble(257)
Precio: Moderado
• Griega • Los Altos
Reservado 16 veces hoy
**For parties of 15 or more, kindly call our Events ManagerRobert Miguel at (415) 307-5609 or email robertm@barbayanitaverna.com.** Hospitality in ancient Greece is a timeless tradition deeply woven into the fabric of its culture. In the Mediterranean, a region historically known as a melting pot of diverse cultures and cuisines, this spirit of hospitality was not only a virtue but a sacred duty. From the early times of city-states to the present day, the people of Greece have welcomed weary travelers as if they were guests from the gods themselves. This tradition is a testament to the enduring values of generosity, kindness, and warmth that have characterized Greek society for millennia. Whether it’s a simple offering of food and shelter or the sharing of stories and experiences, the essence of Greek hospitality remains as vibrant and essential today as it was in the days of Homer’s epic tales.
Una foto del restaurante Cetrella
4.7
Excepcional(857)
Precio: Caro
• Mediterránea • Los Altos
Reservado 1 vez hoy
El restaurante Cetrella (pronunciado che-trella) debe su nombre al valle de Cetrella en la isla de Capri, con sus aromáticas hierbas. Cetrella Los Altos se distingue por ser un punto de encuentro de las gastronomías de la costa del Mediterráneo, ofreciendo una simplicidad rústica, creatividad mundana y un gusto sibarita, los comensales tienen a su disposición los salones principales Cetrella Valley y Silicon Valley, así como los más elegantes salones privados Grotto y Grove, una terraza al exterior y un bar completo. El restaurante está decorado con el trabajo distinguido del artista Matt Farrar, originario de Santa Cruz, caracterizado por la representación de paisajes locales, los arroyos, las colinas y los bosques de la zona. El chef ejecutico Michael Ellis prepara sabrosos platillos con influencias de las costas del Mediterráneo y de California, que incluyen sopas y ensaladas de temporada, mariscos crudos, platillos de queso, pan y pastas hechas en casa, verduras a la parrilla, pescado, aves, carne de caza y platillos rústicos, así como postres que incluyen gelato hecho en casa, sorbet y helado, además del postre de la casa, el Valrhona Chocolate Trio. Socio administrador: Mhamed Bahet
Una foto del restaurante The Post
4.5
Increíble(381)
Precio: Moderado
• Americana • Los Altos
Reservado 8 veces hoy
At the Post we are bringing together comfort food you can feel good about with innovative cocktails, a special spirits list, craft beer & wines, the post offers a neighborhood dining experience for sharing a drink or meal with friends, family, or coworkers. Opened by Victoria Breslin in early 2018, the restaurant will serve a menu that changes according to the season. Our chef focuses on ingredients from local, responsible, and sustainable farmers. The bar program will follow the same philosophy with seasonal and fresh new ideas and ingredients.HistoryEstablished in 2018.The restaurant's name draws from the history of the Main Street building it's housed in, known as the Copeland Building. The historic building, which is on the list of Los Altos Historic Landmarks, originally housed the city's post office.
Una foto del restaurante Urfa Bistro - Mediterranean
4.8
Excepcional(733)
Precio: Moderado
• Mediterránea • Los Altos
Reservado 8 veces hoy
Please note that we can't accommodate a stroller the main dining room.Urfa is a city in Southeastern Turkey, deeply rooted in history, so its unique cuisine is an amalgamation of the cuisines of the many civilizations that have ruled in Urfa. Dishes carry names in Kurdish, Arabic, Armenian, Syrian, and Turkish, and are often prepared in a spicy manner. It is widely believed that Urfa is the birthplace of many dishes, including Raw Kibbé (Çiğ Köfte), which according to the legend, was crafted by the Prophet Abraham from ingredients he had at hand.Many vegetables are used in the Urfa cuisine, such as the "Ecır," the "Kenger," and the "İsot", the legendary local red capsicum that is a smaller and darker.Urfa is a big user of clarified butter, made exclusively from sheep's milk.At Urfa bistro we will try our best to use local products to create dishes as same as prepared in Urfa.
Una foto del restaurante Cucina Venti
4.4
Increíble(1528)
Precio: Caro
• Italiana • Vista de la montaña
Reservado 12 veces hoy
Desde la brisa marina de la costa Amalfitana y volando de vuelta por los antiguos pueblos de Toscana, Cucina Venti ha capturado el alma de la cocina italiana, El restaurante ofrece orgullosamente solo lo mejor.
Una foto del restaurante Cascal
4.6
Excepcional(4378)
Precio: Moderado
• Tapas / Botanas • Vista de la montaña
Reservado 32 veces hoy
En este nuevo restaurante, concebido por el veterano empresario de restaurantes Don Durante, se reúnen los sabores del Viejo y el Nuevo Mundo. El restaurante Cascal sirve comida de todo América Latina, cocteles exóticos y comidas atractivas con sabores fuertes y con personalidad.
Una foto del restaurante Wildseed Palo Alto
4.7
Excepcional(101)
Precio: Moderado
• Vegetariana / Vegana • Palo Alto
Reservado 42 veces hoy
At Wildseed, a plant-based restaurant and bar by Adriano Paganini, we believe that eating seasonally is the right thing to do because it makes a difference in the way your food tastes and how you feel. Working exclusively with N California’s freshest and most seasonal produce, Wildseed serves up hearty, healthy and satisfying meals that pull in global flavors and techniques alongside creative cocktails, local beer, and local, vegan, organic and biodynamic wines.Wildseed offers guests a chance to make a better choice – a place where you can feel good about the decisions you are making. With a full-bar that is also driven by the philosophy of using fresh, sustainable and seasonal ingredients in its cocktails, Wildseed is well suited for hosting groups large and small for snacks and drinks at happy hour, or a full meal throughout the day.5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days & minimum wage ordinance.
Una foto del restaurante Scratch (Mtn View)
4.2
Increíble(2342)
Precio: Caro
• Americana • Vista de la montaña
Reservado 11 veces hoy
El Scratch ofrece cocina estadounidense en un ambiente elegante. Su gastronomía gira en torno a la idea de servir comida sencilla bien hecha y clásicos de Estados Unidos con toques actuales y generosidad en los ingredientes. Su carta incluye opciones como costilla jugosa estofada, pollo asado, una gran variedad de marisco fresco y ostras. Scratch ofrece bebidas provenientes de los mejores viñedos y destilerías de los Estados Unidos. Sirve una amplia variedad de vinos y licores, aptos para todos los presupuestos. Algunos de sus vinos y licores están muy demandados, por lo que puede que no estén siempre disponibles. Scratch también ofrece un menú vegetariano.
Una foto del restaurante Dishdash Sunnyvale
4.9
Excepcional(673)
Precio: Moderado
• Oriental • Sunnyvale
Reservado 40 veces hoy
WELCOME to Dishdash Middle Eastern Cuisine, where we strive to embody the spirit of our namesake. Dishdash, a traditional article of Middle Eastern clothing, symbolizes warmth, comfort and relaxation. A beautiful example of a dishdash is displayed as our restaurant centerpiece. Our ingredients are sourced from quality purveyors featuring: Fresh, natural, domestic lamb Certified Angus Beef® Free-range chicken Sustainably harvested seafood Locally sourced produceEchoing the culinary traditions of various Middle Eastern countries, our authentically original family recipes feature protein-rich legumes, earthy grains and exotic spices with a contemporary twist. Fresh & Simple Middle Eastern Food. Sahtein!
Una foto del restaurante Meyhouse - Sunnyvale
4.8
Excepcional(175)
Precio: Caro
• Turca • Sunnyvale
Reservado 16 veces hoy
Meyhouse is a casual “meyhane” where friends get together over a drink, small plates and unique seafood and grilled delicacies. We serve highest quality Turkish cuisine true to its regional and ethnic origins. We have an ingredient-first approach, which means we handle ingredients as minimally as possible and let the ingredients shine.Executive Chef-Owner Ömer Artun

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