Los mejores restaurantes con comida sin gluten en Hyde

I went to celebrate my birthday with friends and family. Lovely food and surroundings. Our waitress Michaela couldn’t do enough for our table. She was friendly and helpful and even took time out to organise a beautiful little birthday cake. Thank you Michaela you made my birthday extra special. I will definitely be visiting again

My husband ordered the fish pie and it was unavailable; the server should have stated this when we sat down. I asked for the chipotle mayo on the side as it can be quite hot and spicy; I got mayo on the side but they still put it in the burger.

Out of 10 stars I would rate this place 100*. One of the best restaurant experiences I've ever had. 🎉 In summary.. - amazing steak & sides - Blacklock red wine that perfectly complements steak - beautiful, warm venue - flawless service - extraordinary value We both had ribeyes perfectly cooked to medium & medium rare. Tender, juicy, tasty and near perfect seasoning. There's a smoky flavour that you rarely experience in the UK but is a signature for high-end US steakhouses. Either way another added dimension of great flavour. A kale/parmesan side dish provided a great contrast to the steak. The sweet potato another solid side. Our wine was the Blacklock Syrah red which is a wine clearly designed by God for steak. I'm not a expert but it had a perfect acidity to cut through the fattiness of the ribeye and refresh the palate with every sip. 🍷 Lovely dining atmosphere that would work whether you're with friends, family, business, date-night or dining alone. Even the table spacing was just right. Glassware on the table is also interesting and unique. It's all this attention to detail that just keeps adding to the experience. The service was flawless. Attentive, informed with a relaxed friendliness. As I'm sure many others have remarked the pricing & value of Blacklock is truly extraordinary. Normally you get great food, service, wine & venue but then pay through the nose for it. Not at Blacklock. Blacklock seems to harken back to an old-school community capitalism with a conscience. Let's create an amazing experience, treat our people well so they in turn treat our customers well. And then price it in a way that is comfortably sustainable for the enterprise while allowing as many in our community as possible to be part of the experience. Beautiful. 🙌 Bravo Blacklock. You told us you put the restaurant in a basement because you set out to become a 'destination restaurant.' From where we sat & ate you definitely achieved that.

Always visit at this time as its my birthday however having not been since march the menu has changed significantly and although it was ok today the choice left a lot to be desired and even the al a carte was not very much better to the set menu Hopefully the new menu in the new year will incorporate some old favourites However the young gurl serving was very caring and helpful ans a credit to Alberts

The fact is we were running 15 mins late I rang and was assured that the table will be reserved for us. When we got there the atmosphere was electric . They gave us a seat at a corner table and were obstructed from seeing the centre stage . We kindly asked to be moved and they did move us to a more suitable booth. The food was delicious , I ordered Sea Bass and I can say one of the best I have tasted so far. Entertainment was really good.