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Los mejores restaurantes con comida sin gluten en Midtown East

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42 restaurantes cercanos disponibles

Una foto del restaurante Senza Gluten
1. Senza Gluten
4.7
Excepcional(2463)
Precio: Moderado
• Italiana • Greenwich Village
Reservado 53 veces hoy
Senza Gluten es el primer restaurante italiano que sirve comida 100 % sin gluten del Greenwich Village, en la ciudad de Nueva York. Somos conscientes de que ser celíaco o haber elegido tener una dieta sin gluten puede ser un reto a veces, especialmente cuando se come fuera. En el Senza Gluten queremos asegurarnos de que su experiencia gastronómica sea perfecta y segura, garantizando que nuestra comida es 100 % sin gluten. La comida italiana ha sido siempre una de las favoritas, sin embargo, se caracteriza por alimentos como la pasta y la pizza. En el Senza Gluten queremos traer los mejores platillos italianos a la mesa utilizando ingredientes que no contengan nada de gluten.
Una foto del restaurante Bistango at The Kimberly Hotel
2. Bistango at The Kimberly Hotel
4.6
Excepcional(1423)
Precio: Moderado
• Italiana • Midtown East
Reservado 32 veces hoy
Bistango Es un restaurante precioso conocido por su comida, servicio y bebidas excelentes. Disfrute de maridajes de vinos de la carta de vinos especialmente conservados o de una de las muchas cervezas sin gluten. Este restaurante sirve carnes libres de antibióticos, marisco sostenible y de origen responsable, y productos locales y de temporada. Todos los platillos se pueden preparar sin gluten con cuidado y atención. El mostrador de pan ofrece coberturas especiales, todas preparadas con masa sin gluten.
Una foto del restaurante WILD - West Village
3. WILD - West Village
4.5
Increíble(498)
Precio: Moderado
• Americana • West Village
Reservado 28 veces hoy
WILD specializes in Gluten Free Pizza, and Delicious Entrees, Soups and Salads WILD only uses fresh ingredients to ensure a positive experience to eat and nourish our many options from The WILD menu. WILD is located in the charming West Village are of New York City.
Una foto del restaurante Senza Gluten By Jemiko
4. Senza Gluten By Jemiko
4.7
Excepcional(520)
Precio: Caro
• Italiana • Hell's Kitchen
Reservado 28 veces hoy
Senza Gluten by Jemiko, a 100% Gluten Free Italian Restaurant in Hell’s Kitchen 626 10th Avenue, New York, NY 10036 ) Chef/Founder, Jemiko L. Solo is warmly welcoming you to Hell's Kitchen. After opening their doors in 2018 at Cafe and Bakery in Greenwich Village, it was time to introduce people to another heaven in the heart of Hell’s Kitchen, a place where everyone can enjoy Gluten-Free dishes without any worries which have always been his priority. His place has become “a must place to visit” not only for celiacs but everyone else all around the world.Walking distance from The Center of the Universe - Times Square and dazzling through all the theaters. The restaurant offers: Indoor and Outdoor Dining, a Hidden Garden, and a Full Bar Senza Gluten By Jemiko Restaurant became the Open Table’s Diners’ Choice Winner in 2023.Chef/Founder - Jemikon L Solo
Una foto del restaurante Friedman's - Theater District
5. Friedman's - Theater District
4.5
Increíble(764)
Precio: Moderado
• Americana • Theater District
Reservado 83 veces hoy
Friedman’s at the Edison is an experience all should have when visiting Times Square. Whether it's pre-theatre, after a show or just browsing the area - we're a must do. Located inside the art deco Hotel Edison, our exquisite dining room is truly breathtaking. Friedman's is proud to announce our partnership with Gayle’s Broadway Rose - Singing Servers! Enjoy live music during dinner services on select days. See Upcoming Events below. We consider ourselves the gluten-free pioneers of NYC and our food is always delicious. Dinner at Friedman's consists of classics like Moms Famous Meatloaf, Pan-Seared Ginger Salmon and Chicken & Waffles. With a wide range of options for vegetarians and vegans, we know how to make anyone feel like family.Our extensive wine list and hand-crafted cocktails shouldn't go unnoticed either. Join us at our wrap around bar before your meal in the dining room.
Una foto del restaurante Kochi
6. Kochi
4.8
Excepcional(86)
Precio: Muy caro
• Coreana • Hell's Kitchen
Reservado 7 veces hoy
Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.
Una foto del restaurante Ramerino - Italian Prime Restaurant
7. Ramerino - Italian Prime Restaurant
4.4
Increíble(368)
Precio: Caro
• Italiana • Midtown East
Reservado 25 veces hoy
Ramerino Italian Prime Restaurant nestled on 16 East 39 street Midtown ,Strategically located steps away from Bryant Park, Empire State Building and NY Public Library. Restaurant designer Paul Vega founder of VLDG design who is known for his design with Rockwell Group helps emulate that Tuscan feel and experience throughout. Tuscan native Executive Chef Vilfrid Hodai is bringing his expertise in prime-cut meat, hand-made pasta and farm-fresh vegetables prepared in the classic fashion of Italian cuisine. Ramerino translates to Rosemary the perfect herbal touch, you can enjoy indoor/outdoor seating, table side prepared entrees , the “Godfather” fish Branzino, Dover Sole ,traditional Caesar Salad , elegant Herb Chilean Sea Bass and menu wouldn’t be complete without the addition Homemade Panna Cotta and Amaretto Tiramisu. With a focus on traditional hospitality that emphasizes the diner’s experience above all. Gluten free, vegan and vegetarian options are offered
Una foto del restaurante Grand Salon & Bar at Baccarat Hotel New York
8. Grand Salon & Bar at Baccarat Hotel New York
4.6
Excepcional(143)
Precio: Caro
• Francesa • Midtown East
Reservado 3 veces hoy
Kindly call 212-790-8867 to speak with our reservations team or for parties larger than 7+ Book Afternoon Tea here: https://www.baccarathotels.com/dining/afternoon-tea• Reservations for Dining requires a $75 Minimum spend per person for non-hotel guests (Not Afternoon Tea)• Afternoon Tea in the Grand Salon Requires $140 Minimum spend per person (Gluten-Free, Vegetarian & Vegan available) *Kindly note in special requests if children are attending and or if there are any allergies or dietary restrictions.A spirit of style, rhythm and whimsy keeps the plush, platinum and champagne-hued Grand Salon humming throughout the day and evening. Glowing inside and out, a corrugated crystal-like curtain reveals cascading chandeliers framing lush lounge-style seating clad in rich velvets and Jouffre silk.
Una foto del restaurante Sushi Noz
9. Sushi Noz
4.9
Excepcional(11)
Precio: Muy caro
• Sushi • Upper East Side
Reservado 3 veces hoy
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
Una foto del restaurante Mari
10. Mari
4.7
Excepcional(67)
Precio: Muy caro
• Coreano contemporánea • Hell's Kitchen
Reservado 13 veces hoy
Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.

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