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Los mejores restaurantes con comida sin gluten en Odéon

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Cocina
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Galardonado
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8 restaurantes cercanos disponibles

Una foto del restaurante Sacré Frenchy !
1. Sacré Frenchy !
4.6
Excepcional(329)
Precio: Caro
• Francesa tradicional • Le Marais
Reservado 14 veces hoy
Sacré Frenchy ! it s a french neo-brasserie in the center of Paris, next to Etienne Marcel, le Marais and near to Beaubourg Museum and les Halles.Our chief Karen was trained in prestigious Parisian hotels such as the George V and also worked at the famous Maison AngelinaHe use to work all around the world in differents Michelin* and he wanted to do in Paris a typical french bistronomie with us with our new homemade Autumn 2024 menu was launched on October 4, 2024So we welcome you with a typical and traditional menu with fresh food for lunch or diner.There is also vegan and gluten free menu.All meals are selected and provided by local producers and we have the ONU label 'Carbon Neutral Now' which means that we offset all our carbon emissions. It's important for us to eat well and save the planet.From friday night till saturday night we also have our pianist Augustin who plays some french and international songs.
Una foto del restaurante Inavoué
2. Inavoué
4.5
Increíble(128)
Precio: Moderado
• Francesa • Plaza Vendôme
Reservado 23 veces hoy
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Una foto del restaurante ANONA
3. ANONA
4.7
Excepcional(9)
Precio: Moderado
• Francesa • Batignolles
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
Una foto del restaurante Boutary
4. Boutary
5.0
Excepcional(76)
Precio: Muy caro
• Francesa • Notre-Dame / Odéon
Reservado 1 vez hoy
Welcome to the Restaurant Boutary !Our chef Christophe prepares unique and surprise tasting menus for a gourmet adventure.Let our team take you through the chef's seasonal suggestions, paired wines and even an introduction to caviar for the curious epicurean !Don't forget to share a valid email address and any allergies or dietary restrictions with us.
Una foto del restaurante Djakarta Bali
5. Djakarta Bali
5.0
Excepcional(4)
Precio: Moderado
• Indonesa / Malaya • Châtelet
"THE AUTHENTIC INDONESIAN RESTAURANT IN PARIS "Close to the Louvre, Djakarta bali is an Indonesian and Balinese restaurant in the heart of Paris in the Halles district, Paris 1st, near the Louvres museum.Our restaurant presents a range of culinary specialties from the islands of Java, Sumatra and Bali in a unique and chic ethnic setting. The atmosphere is exotic, the service attentive... dine to the sound of the gamelan.Some of our culinary specialities like Nasi Goreng, Saté, Beef Rendang and Dadar gulung. Also tasting menus as Rijsttafel (also called Ricetable).Vegetarian and gluten free options are available !
Una foto del restaurante da Alfredo
6. da Alfredo
4.9
Excepcional(15)
Precio: Caro
• Italiana • Faubourg-du-Roule
Just a stone's throw from the Arc de Triomphe, da Alfredo is a traditional, family-run Italian restaurant that's a perfect blend of Milanese trattoria at lunchtime and 70s Palermo in the evening. With its period marble bar, Italian chandeliers, subdued lighting, mirrors and mahogany, and tablecloths, da Alfredo is a single ticket to the Italy you love. Our chef, who has been with us for over 15 years, leads a passionate team and lovingly prepares dishes every day using fresh produce. The pasta is made on-site every day. You'll find all the classic Italian recipes: Vitello Tonnato, Artichokes à La Romaine, Antipasti, Carbonara, Cacio e Pepe, Ossobucco, and Milanese, as well as more original dishes like Tagliatelle Vitello, Spaghetti with Squid Ink & Calamari, Vongole, Risotto di Parma... Don't leave without trying our delicious Tiramisu, or the gluten-free chocolate fondant.
Una foto del restaurante Nectar
7. Nectar
4.0
Excelente(2)
Precio: Muy caro
• Francesa • Pigalle
Welcome to Nectar, a gastronomic, effervescent and uninhibited refuge. Discover a place where expertise and creativity meet to bring you a creative culinary journey, offering a polysensory, rebellious and contemporary experience, created by a collective of passionates. We believe that every single taste should be a sensory experience, so we dedicate ourselves to creating an aromatic experience and an explosion of flavours on every plate. The Chef Aurélien Lasjuilliarias loves generously worked plates, rich in textures, often accompanied by a sauce or juice, accommodated by a thoughtful garnish. After 5 years of rigorous learning, fifteen years of work from palaces to bistros and always a desire for accomplishment, he developed an insatiable curiosity and a self-taught culture for the pleasure of the guests !
Una foto del restaurante Caramel Sarrasin
8. Caramel Sarrasin
4.6
Excepcional(8)
Precio: Moderado
• Crepería • Grands Boulevards
Welcome to "Caramel Sarrasin", in the top 10 of the best creperie restaurant in Paris. Close to Opera and Grévin wax museum, we look forward to your visit!.Stéphane, the chef and owner of the creperie have more than 24 years of experience.Enjoy our traditional "Galettes" ( savoury buckwheat crepes : dairy free and gluten free ).Fresh vegetables, home made salad dressing, chutneys and pickles.Tasty crepes with home made salted butter caramel, home made chocolat sauce, home made jams and chestnut cream.Home made ice tea, farm apple juice and cider, Breton beers.You want to know how to make crepes like a pro, book your Amazing afternoon crepe cooking class :www.crepecookingclassparis.comENJOY

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