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  3. Región de Washington, D.C.

Los mejores restaurantes con comida sin gluten en Southwest Waterfront

Precios
Cocina
Regiones
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Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

153 restaurantes cercanos disponibles

Una foto del restaurante The Grill
1. The Grill
4.7
Excepcional(1457)
Precio: Caro
• Americana • Southwest Waterfront
Reservado 50 veces hoy
Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
Una foto del restaurante Mi Vida, District Wharf
2. Mi Vida, District Wharf
4.6
Excepcional(2396)
Precio: Caro
• Mexicana • Southwest Waterfront
Reservado 87 veces hoy
Chef Roberto Santibañez creates a menu inspired by Mexican street food and traditional home cooking of his country, but in a modern, elevated presentation. Guests can enjoy traditional dishes such as Carne Asada, a variety of Tacos, Seasonal Fish, Ceviches and other Contemporary Mexican creations.
Una foto del restaurante Philippe Chow - DC
3. Philippe Chow - DC
4.3
Increíble(847)
Precio: Caro
• China • Southwest Waterfront
Reservado 40 veces hoy
Philippe puts his own spin on traditional Beijing-style cuisine with results that are modern, flavorful and theatrical. All specialty dishes are served family-style, giving all guests the opportunity to experience a taste in every dish ordered. Our philosophy focuses on bringing people together for an experience that they can share with one another – starting with our signature dishes.FOR PARTIES OF 9 OR MORE, PLEASE VISIT please select one of our large party dining experiences listed on our OpenTable page OR visit https://www.philippechow.com/location/washington-dc/ -- Be sure to select Group Dining
Una foto del restaurante Bistro Du Jour District Wharf
4. Bistro Du Jour District Wharf
4.5
Increíble(565)
Precio: Moderado
• Francesa • Southwest Waterfront
Reservado 25 veces hoy
The way we French ...Bistro Du Jour is an all-day Parisian bistro serving traditional fare like Coq Au Vin, Croque Madame, French Onion Soup, Steak Frites and Duck Confit, as well as an extensive selection of bubbly and an exciting list of cocktails and aperitifs. Open for Breakfast, Weekend Brunch, Lunch and Dinner.Note: We offer full serving dining during Dinner (Daily) and Weekend Brunch only. During Breakfast (Daily) & Lunch (Weekday)
Una foto del restaurante Kaliwa
5. Kaliwa
3.5
Muy bueno(825)
Precio: Moderado
• Asiática • Southwest Waterfront
Reservado 19 veces hoy
Award-Winning, Michelin Bib Gourmand 2024 Recipient! Kaliwa presents upscale, South East Asian fare accompanied by vibrant cocktails in classy, waterfront digs. Enjoy interpretations of Thai, Filipino and Korean dishes under a sky of eclectic chandeliers, or dine Al Fresca on the patio overlooking the bustling waterfront.
Una foto del restaurante Rappahannock Oyster Bar at The Wharf
6. Rappahannock Oyster Bar at The Wharf
4.4
Increíble(245)
Precio: Moderado
• Bar de ostras • Southwest Waterfront
Reservado 20 veces hoy
Rappahannock Oyster Bar (Wharf) occupies the restored historic oyster shed (circa 1912) building at the Municipal Fish Market (the oldest fish market in the United States). The restaurant serves a line up of small plate offerings, wines, craft beers, unique cocktails, and of course, our very own celebrated shellfish.
Una foto del restaurante Old Ebbitt Grill
7. Old Ebbitt Grill
4.8
Excepcional(29707)
Precio: Moderado
• Americana • Centro de la ciudad
Reservado 271 veces hoy
El Old Ebbitt Grill fue establecido en 1856 y es el restaurante estilo taberna más antiguo de Washington, D.C., ubicado frente a la Casa Blanca. El Old Ebbitt sirve cocina estadounidense con la mayor selección de ostras de D.C. y permanece abierto todos los días para el desayuno, el almuerzo y la cena (incluso cenas tardías), incluyendo los sábados y el brunch de los domingos. Tanto los comensales locales como los visitantes pueden disfrutar de una cena informal.
Una foto del restaurante North Italia - Washington DC
8. North Italia - Washington DC
4.6
Excepcional(1698)
Precio: Moderado
• Italiana • Extremo oeste
Reservado 63 veces hoy
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Una foto del restaurante Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C.
9. Truluck's - Ocean's Finest Seafood & Crab - Washington, D.C.
4.7
Excepcional(1910)
Precio: Caro
• Pescados y Mariscos • Mount Vernon Square
Reservado 49 veces hoy
Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Una foto del restaurante Moon Rabbit by Kevin Tien
10. Moon Rabbit by Kevin Tien
4.8
Excepcional(430)
Precio: Muy caro
• Vietnamita • Washington
Reservado 56 veces hoy
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

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