Los mejores restaurantes con comida sin gluten en Stratton

The dining room is spacious and provides a relaxing setting for a delicious dinner. The menu provides a variety of choices and everyone seemed to enjoy their meal when we dined there.

The food and service exceeded our expectations. Our experience with southern food was one that included heavily fried food but this was not the case at Pearls. The beignets were light and delicious. Our entrees, scallops pleasantly presented with squash and fresh carrots and the shrimp creole were excellent. The servers could not have been more accommodating and pleasant. We were celebrating our anniversary and were congratulated by the staff. We would highly recommend going to Pearls and will certainly return,

This was the second time our service wasn’t great. We had to flag our server down to order wine with dinner and dinner came before the wine arrived. Not a huge deal as our server was responsive when we flagged him,

Irate never fails to impress. Food, service and ambiance are superb. Located in the Southern Vermont Arts Center, where today the member artists exhibition opened. Tonya, our regular server in the dining room is wonderful. She is the best! I had a delish cup of soup to start followed by the Denver Omelette and great home fries. My partner had the fried chicken sandwich without the bread and loved every bite. For desert we split a chocolate dish which was spectacular.

From the moment I walked in, I could tell that dining here was going to be the experience of a life time. The host who seated me also seemed like the manager, and she was very on top of it and was organized. My server Nicole (total coincidence that we have the same name, ha!) was efficient, had tons of menu knowledge, and gave great service. The bartender also clearly knew how to make a great drink because the razarita special cocktail was everything I needed in life. The support staff floating around were also clearly trying to do their best work. I ordered the poutine as my starter and oh man, is it incredible after skiing all day. A huge portion and the creamy gravy and cheese curds definitely didn’t have a hard time sliding down my throat. I got the chicken as my entree and it was also FIRE. The lemon creme sauce had such a light flavor to it and brought out the flavors of the Vermont local chicken breast. Also, the roasted veg that came with it was cauliflower and carrots and I could tell that they were roasted to perfection. It’s always nice to see restaurants with healthy options. Also, I had a baked cookie skillet for dessert and the icecream on top of it made me levitate a little bit, if you really want to experience heaven on earth, get the cookie skillet. Full, a little tipsy, and happy with my service, I was able to go home feeling like a bear ready for hibernation. 15/10 will be back!