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Los mejores restaurantes con comida sin gluten en The Lakes

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98 restaurantes cercanos disponibles

Una foto del restaurante Elia Authentic Greek Taverna
1. Elia Authentic Greek Taverna
4.8
Excepcional(996)
Precio: Caro
• Griega • Summerlin
Reservado 1 vez hoy
Authentic Greek restaurant serving Las Vegas, simple, authentic Greek food made with love and the best and freshest ingredients.Come see us for lunch or dinner, in our beautiful dining room or our amazing patio
Una foto del restaurante North Italia - Las Vegas
2. North Italia - Las Vegas
4.7
Excepcional(4202)
Precio: Moderado
• Italiana • Summerlin
Reservado 74 veces hoy
Everyone​ ​has​ ​a​ ​favorite​ ​dish​ ​at​ ​North.​ ​Every​ ​day,​ ​our​ ​Chefs​ ​start​ ​from​ ​scratch​ ​to​ ​create​ ​handmade​ ​pizza and​ ​pasta​ ​using​ ​only​ ​the​ ​best​ ​ingredients​ ​to​ ​craft​ ​inspired​ ​dishes​ ​from​ ​the​ ​garden,​ ​farm,​ ​and​ ​sea.​ ​North defines​ ​the​ ​standards​ ​for​ ​handcrafted​ ​Italian.​ ​Our​ ​menu​ ​offers​ ​a​ ​great​ ​selection​ ​of​ ​antipasti​ ​(daily​ ​soup, charcuterie,​ ​bruschetta),​ ​salads​ ​full​ ​of​ ​seasonal​ ​ingredients,​ ​and​ ​a​ ​main​ ​entrée​ ​menu​ ​driven​ ​by​ ​both traditional​ ​Italian​ ​cuisine​ ​and​ ​lighter​ ​fresh​ ​fish​ ​dishes.​ ​North​ ​is​ ​a​ ​great​ ​neighborhood​ ​spot​ ​for​ ​family​ ​and friends​ ​to​ ​meet​ ​and​ ​share​ ​a​ ​handcrafted​ ​experience.​ ​From​ ​the​ ​food​ ​to​ ​the​ ​service,​ ​at​ ​North​ ​every​ ​detail matters.
Una foto del restaurante Vintner Grill
3. Vintner Grill
4.8
Excepcional(5653)
Precio: Muy caro
• Americana contemporánea • Summerlin
Reservado 54 veces hoy
Vintner Grill está firmemente arraigado como uno de los mejores restaurantes de Las Vegas fuera de la avenida principal. El Vintner Grill presenta una elegancia informal y una decoración impresionante. Tiene un salón comedor bien equipado, mesa del chef, un bar salón excelente y un patio amplio con 2 cenadores sensacionales. El menú incluye platillos estadounidenses con influencias de Francia, Italia y España. Entre los platillos de la casa se encuentran la bouillabaisse, el fletán con cuscús y la pasta taglietelli con boloñesa de cordero. El Vintner Grill cuenta con una extensa carta de vinos con más de 400 marcas y un equipo de expertos que le ayudarán a encontrar el adecuado. También ofrece una selección de 30 cervezas artesanales y gran variedad de cocteles de autor. El Vintner Grill asegura una experiencia verdaderamente notable tanto en comidas del día como en eventos y ocasiones especiales.
Una foto del restaurante Scotch 80 Prime - Palms Casino Resort
4. Scotch 80 Prime - Palms Casino Resort
4.4
Increíble(1775)
Precio: Muy caro
• Cortes de carne • The Palms Hotel & Casino
Reservado 25 veces hoy
An innovative, classic steakhouse experience with an energetic vibe, warm and intimate design. Offering wood grilled prime, dry-aged steaks from the finest American ranchers, Japanese-certified Wagyu steaks, and the finest sustainable seafood. The Scotch 80 Prime name pays homage to the historical and sought-after Scotch 80s neighborhood in Las Vegas. The 80 acres of land was purchased in the early 1900’s by the city’s first mayor, Peter Buol. It was bought using funds from Scottish investors and became home to many celebrities, casino titans and prominent Vegas figures.Thank you for adhering to a business casual dress code. Please no shorts, tank tops, flip-flops, swim- or gym-wear. Remove caps when entering.Due to SNHD guidelines, no outside food or drinks are permitted. Celebration cakes are available for purchase with 72 hours advance notice through Palms Sweet Shop. Please contact us at 866-942-7780 to place your order. Management reserves all rights.
Una foto del restaurante KAISEKI YUZU
5. KAISEKI YUZU
5.0
Excepcional(282)
Precio: Muy caro
• Japonesa • Paradise
Reservado 2 veces hoy
Chef AZEUCHI trained in the art of Kaiseki Course cuisine in Japan for 16 years. Upon graduatingculinary school, he began studying Kaiseki Course at a hotel. When he turned 27, he became sous-chef at Hotel Nogamiya.While there, he participated in a Tokushima Culinary Contest, where he won first prize. When hewas 35 years old, he joined Tofu Kaiseki Restaurant as their head chef.During this time, he also studied French cuisine for 3 years, training under a Head Chef who had on-the-job experience working in a prestigious French fine dining restaurant.Chef Azeuchi quickly became the sous chef in the restaurant. When Japanese Crown PrinceNaruhito - now known as"His Imperial Majesty the Emperor"- made a royal visit to Kagawa Prefecture, Chef Azeuchientertained him with his beautiful dishes.
Una foto del restaurante BLACKOUT - Dining in the Dark
6. BLACKOUT - Dining in the Dark
4.5
Increíble(4030)
Precio: Muy caro
• Americana • The Strip
Reservado 8 veces hoy
Embark on a culinary adventure unlike any other at BLACKOUT, a fascinating dining experience just off the Las Vegas Strip. Sitting in total darkness, your sense of taste and smell are completely heightened as you feast on a plant-based, multi-course, mystery meal of wonderful specialties. Upon arrival at BLACKOUT, you're greeted by the friendly and entertaining staff. Next, you're led into the pitch-black dining room where your meal can begin. Taste and touch your way through a delicious lunch or dinner, one dish at a time. At the end of your meal, the staff escorts you back to the lobby. Head back out into Vegas happy that you've had a truly unique sensory experience that you won't soon forget.The Blackout dining experience is $99.95/per guest and includes admission and a seven course prix-fixe dinner.Due to popular demand, reservations for BLACKOUT's Dining in the Dark are required.
Una foto del restaurante EDO Gastro Tapas & Wine
7. EDO Gastro Tapas & Wine
4.8
Excepcional(1137)
Precio: Caro
• Española • Chinatown
Reservado 16 veces hoy
EDO Gastro Tapas & Wine is inspired by Spain’s tradition of eating small savory dishes, typically served with drinks. Raised in Barcelona, Chef Oscar Amador Edo was exposed to Catalonia’s rich cusine from an early age. Located on the Mideterranean coast, the region offers a generous and varied selection of ingredient options, allowing imaginative results. Our approach offers classic recipes with modern and avant-garde techniques. Inspired by great cuisines around the world, our innovative kitchen’s only rule is to deliver the best combinations, awakening our senses to new flavors, aromas and textures.
Una foto del restaurante Paymon's Fresh Kitchen - W. Sahara
8. Paymon's Fresh Kitchen - W. Sahara
4.6
Excepcional(213)
Precio: Moderado
• Mediterránea • Summerlin
Reservado 7 veces hoy
Paymon’s Fresh Kitchen is the quintessential “hot spot” offering an extensive variety of Mediterranean and domestic favorites and specialty beverages for an exceptional dining experience. Since 1988, Paymon’s has led the way with a fine presentation of traditional Greek, Middle Eastern, Italian, Indian, Vegan and Vegetarian dishes.Featuring delectable favorites free of trans fat oils, additives, or preservatives. Our high-quality hand-trimmed meats, fresh produce and house-made specialties are incredibly tasty and healthy.Paymon’s will allure you with the unrivaled and distinctive charm and ambience. A popular hang out for many of Las Vegas’ most recognizable personalities, Paymon’s is honored to have received 29 awards in 5 categories from the coveted Las Vegas Review Journal awards. “Best independently owned restaurant” by readers of CityLife, “Best Casual Restaurant” by Best of Silver State Awards and Best Middle Eastern and Best Mediterranean by numerous publications.
Una foto del restaurante Anima by EDO
9. Anima by EDO
4.9
Excepcional(820)
Precio: Caro
• Tapas / Botanas • The Gramercy
Reservado 13 veces hoy
Coming Soon!
Una foto del restaurante Americana Las Vegas
10. Americana Las Vegas
4.6
Excepcional(2246)
Precio: Caro
• Americana • Desert Shores
Reservado 10 veces hoy
Americana Las Vegas is a modern fine dining restaurant joining the Desert Shores community in Las Vegas. Chef Stephen Blandino emphasizes on procuring the finest ingredients for our guest to ensure they enjoy a memorable dining experience stimulating all of the senses. His authentic dishes are influenced by traditional and modern cooking techniques that display his vision and passion in creating Americana.

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