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Los mejores restaurantes con comida sin gluten en Warehouse District

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad

33 restaurantes cercanos disponibles

Una foto del restaurante Sofia New Orleans
4.7
Excepcional(1963)
Precio: Caro
• Italiana • Warehouse District
Reservado 42 veces hoy
Sofia is an Italian-inspired kitchen that has an elevated take on traditional cuisine in a fun and funky setting in the warehouse district. Acclaimed chef Talia Diele's menu of inventive small plates, traditionally prepared meats and fish, handmade pasta, and wood fired pizza has drawn rave reviews locally and nationally. Our Italian inspired cocktails, craft beers and Italian wine list have been carefully curated and will appeal to the most discerning palates.
Una foto del restaurante Legacy Kitchen's Craft Tavern
3.7
Muy bueno(409)
Precio: Moderado
• Criolla / cajun / regional americana (sureña) • Warehouse District
Reservado 2 veces hoy
Comida estadounidense refinada. Cocteles artesanales. El Legacy es un restaurante de servicio completo exclusivo e informal.
Una foto del restaurante Gyu-Kaku Japanese BBQ - New Orleans, LA | Central Business District
4.7
Excepcional(630)
Precio: Caro
• Japonesa • Warehouse District
Reservado 14 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Una foto del restaurante Galliano
4.6
Excepcional(941)
Precio: Muy caro
• Criolla / cajun / regional americana (sureña) • Warehouse District
Reservado 12 veces hoy
Traditional southern Louisiana fare: these dishes are typically found in the homes of the Cajun people of the Bayou Lafourche region- real Cajun soul food.
Una foto del restaurante True Food Kitchen - New Orleans
4.3
Increíble(706)
Precio: Moderado
• Americana • Warehouse District
Reservado 12 veces hoy
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in New Orleans for lunch, dinner, or weekend brunch. Located in New Orleans below The Julia at St. Charles apartments at the corner of Julia Street and Saint Charles Avenue, near F45 Training. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Una foto del restaurante Cafe Normandie at The Higgins
4.3
Increíble(70)
Precio: Caro
• Francesa Americana • Warehouse District
Reservado 2 veces hoy
Indulge in sophisticated French-influenced casual fare in the Higgins Hotel's full-service restaurant.
Una foto del restaurante Luke
4.6
Excepcional(9290)
Precio: Moderado
• Francesa • Distrito Central de Negocios
Reservado 116 veces hoy
El establecimiento es un brasserie de la antigua Nueva Orleans que ofrece calidez, comodidad, comida grandiosa y buen ambiente. El chef John Besh combina lo mejor de la gastronomía francesa, alemana y creole. Lüke cuenta con una selección extensa de cervezas francesas, alemanas, y belgas, incluyendo 2 cervezas exclusivas de la casa, hechas a petición en Luisiana. La gastronomía es de estilo genuino del Viejo Mundo, utilizando técnicas de cocina lentas y tradicionales. La carta de vinos contará con tintos y blancos de las regiones del río Loira, Alsacia, y Saboya, así como opciones alemanas. Lüke se ubica en el corazón del Distrito Central de Negocios y ofrece desayunos, almuerzos y cenas.
Una foto del restaurante Legacy Kitchen's Tacklebox
3.9
Excelente(301)
Precio: Moderado
• Pescados y Mariscos • Distrito Central de Negocios
Reservado 1 vez hoy
New Orleans born and Louisiana inspired, we are an independent polished casual Southern restaurant offering daily brunch & breakfast (including award winning beignets!), lunch & plate specials (best lunch in CBD and home of the $3 lunch beer), happy hour & drink features, raw bar, and dinner for everyone with fresh gulf seafood, chicken & waffles, chargrilled oysters, burgers, and MORE. Conveniently located adjacent to the Renaissance Pere Marquette Hotel and steps from the French Quarter.
Una foto del restaurante Copper Vine
4.8
Excepcional(2404)
Precio: Moderado
• Bar de Vinos • Distrito Central de Negocios
Reservado 74 veces hoy
Copper Vine is a wine gastropub nestled in downtown New Orleans surrounded by lush greenery. With 30 wines on tap and a menu featuring Southern Regional cuisine, our lunch, brunch, and dinner menus are perfect for sharing and pairing with our extensive wine list or curated cocktail list.
Una foto del restaurante Domenica
4.5
Increíble(7518)
Precio: Moderado
• Italiana • Distrito Central de Negocios
Reservado 73 veces hoy
Domenica es un restaurante italiano contemporáneo y acogedor que crea platillos regionales italianos con influencias del sur y de oriente medio. La cocina combina las raíces israelíes del chef Alon Shaya y su amor por los ingredientes locales con un menú que refleja el tiempo que pasó cocinando y viviendo en las pequeñas localidades del norte de Italia.

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