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Los mejores restaurantes con hora feliz en Lincolnwood

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269 restaurantes cercanos disponibles

Una foto del restaurante L. Woods Tap and Pine Lodge
1. L. Woods Tap and Pine Lodge
4.7
Excepcional(8210)
Precio: Moderado
• Americana • Lincolnwood
Reservado 136 veces hoy
L. Woods Tap and Pine es una tradición consagrada en Northwoods Supper Club en las en las ciudades del medio oeste de Estados Unidos. Presentando clásicos americanos de comidas caseras tales como costillas, pescados frescos y un amplia variedad de sándwiches, L.Woods es un restaurante informal y lugar de reunión donde los comensales pueden relajarse con su familia y amigos en un ambiente que le recordará a un cómodo albergue rústico.
Una foto del restaurante Francesca - Lincolnwood
2. Francesca - Lincolnwood
4.6
Excepcional(363)
Precio: Moderado
• Italiana • Lincolnwood
Reservado 49 veces hoy
Mia Francesca features the zesty, earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria, and Lazio. It was one of the first restaurants in Chicago to encourage the lively art of dining with a contemporary, casually sophisticated trattoria ambiance, simple, rustic cooking, friendly service, and fair prices.Waiting for a table at the beautiful antique bar is part of the charm of Mia Francesca. The plush upstairs dining room and lounge can be reserved for private events, as can the more intimate coach house tucked away behind the restaurant. In the summer, al fresco dining is also available on a charming cobblestone terrace.
Una foto del restaurante Artango Bar & Steakhouse
3. Artango Bar & Steakhouse
4.5
Increíble(1781)
Precio: Caro
• Cortes de carne • Lincoln Square
Reservado 9 veces hoy
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor.Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
Una foto del restaurante Bar Siena - North Shore
4. Bar Siena - North Shore
4.3
Increíble(1020)
Precio: Caro
• Italiana • Skokie
Reservado 67 veces hoy
Bar Siena expands to Chicago's North Shore suburbs with their most recent location at Old Orchard Mall. Located next to Nordstrom, the new restaurant boasts an 8,500-square-foot interior along with two expansive patios. Much like its West Loop sister spot, Bar Siena North Shore combines the quaint charm of trattorias in Siena, Italy, with the industrial aesthetic of Chicagoland. The restaurant, in collaboration with Top Chef Fabio Viviani, brings the flavor, flare, and energy of casual Italian-American dining to the Midwest. Whether you're joining us for brunch, lunch, pizza, or pasta, Bar Siena North Shore is perfect for birthdays, groups, romantic dinners, or a casual date. Enjoy cocktails, happy hour, dessert, and Italian food in a vibrant atmosphere, whether you're celebrating with friends at the bar or indulging in a cozy dining experience.
Una foto del restaurante EJ's Place
5. EJ's Place
4.8
Excepcional(1752)
Precio: Caro
• Americana • Skokie
Reservado 41 veces hoy
EJ's Place, ubicado en la Costa Norte de Chicago, es un restaurante que nace de la combinación de las experiencias de más de 50 años de su propietario EJ Lenzi, y de su gerente Abelino Cepeda. EJ's Place se ha convertido en uno de los mejores supper club (restaurante con espectáculo) de la Costa Norte, gracias a su experto personal y a que sirve productos alimentarios de la más alta calidad disponible. EJ's fue inaugurado en el año 1997 y seleccionado como uno de los Best New Restaurants (mejores restaurantes nuevos) por la revista Chicago Magazine. El menú del establecimiento ofrece filetes añejados de primera calidad, chuletas, mariscos frescos y especialidades italianas tradicionales.
Una foto del restaurante Cooper's Hawk Winery & Restaurant - Morton Grove, IL
6. Cooper's Hawk Winery & Restaurant - Morton Grove, IL
4.6
Excepcional(2484)
Precio: Moderado
• Americana • Morton Grove
Reservado 98 veces hoy
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Una foto del restaurante Tala House
7. Tala House
4.8
Excepcional(179)
Precio: Caro
• Americana contemporánea • Andersonville
Reservado 31 veces hoy
We pride ourselves in offering only the best ingredients with an impeccable service. Whether you're joining us for dinner or weekend brunch, our dishes reflect a modern take on Chicago's melting pot of cultures where we celebrate our diversity and embrace flavors from around the globe. From locally sourced ingredients to unique flavor combinations, be ready to discover Tala’s story: cooking with no boundaries!
Una foto del restaurante Kie-Gol-Lanee - Uptown
8. Kie-Gol-Lanee - Uptown
4.8
Excepcional(198)
Precio: Moderado
• Mexicana • Uptown
Reservado 22 veces hoy
Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
Una foto del restaurante Jameson's Charhouse - Skokie
9. Jameson's Charhouse - Skokie
4.4
Increíble(1745)
Precio: Caro
• Cortes de carne • Skokie
Reservado 18 veces hoy
Fine-eating establishments know the essence of the restaurant business. It isn't merely enough to provide good food. The truly memorable dining experience depends upon several other ingredients from the top food selections, to the most dedicated people serving you. We want to lift your dining experience to a whole new level of harmony, which shows in our atmosphere and our philosophy to bring you an experience that is simply unparalleled in the restaurant industry.For more than 30 years, Jameson's Charhouse has served quality steaks, chops, and fresh fish, for exceptional value. Our extensive menu selections feature modern American cuisine full of delicious choices.
Una foto del restaurante Evanston Corner Bistro
10. Evanston Corner Bistro
4.3
Increíble(85)
Precio: Moderado
• Americana • Evanston
Reservado 5 veces hoy
Farmhouse es una acogedora taberna artesana del medio oeste de Estados Unidos situada en una zona confortable en pleno centro de Evanston, y ofrece excelente cerveza y comida. El Farmhouse está centrado en la zona del medio oeste, y tiene 36 cervezas de barril procedentes de Illinois, Indiana, Wisconsin y Michigan. Hay además vino y licores artesanales locales. Los ingredientes del menú de platillos provienen de agricultores locales y son de temporada. Farmhous ofrece pollo, carne de vacuno y hamburguesas de reses criadas en pastos de la zona, y casi todo es de preparación propia. El 85% de esta taberna ecológica está construido y amueblado con materiales y objetos rescatados de una fábrica abandonada y de antiguos graneros de Wisconsin.

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