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Los mejores restaurantes con hora feliz en Playa del Rey

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174 restaurantes cercanos disponibles

Una foto del restaurante Bacari PDR
1. Bacari PDR
4.7
Excepcional(1417)
Precio: Caro
• Italiana • Playa del Rey
Reservado 35 veces hoy
Bacari PDR is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 2nd restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our comfortable, intimate indoor patio or in our spacious, breezy outdoor patio. You will feel like home when dining at Bacari PDR.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari PDR is the go-to spot for our neighbors, and we look forward to hosting you soon!
Una foto del restaurante Gjelina
2. Gjelina
4.7
Excepcional(2381)
Precio: Caro
• Americana • Venecia
Reservado 179 veces hoy
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
Una foto del restaurante Dear Jane's
3. Dear Jane's
4.4
Increíble(312)
Precio: Caro
• Americana • Marina del Rey
Reservado 33 veces hoy
What Dear John’s is to steak, Dear Jane’s will be to seafood. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up again for Dear Jane's. Taking full advantage of the stunning marina view, the focus is on classic American seafood dishes prepared simply with the highest-quality ingredients by seasoned chefs. From Oysters Rockefeller to Shrimp Louie, Surf ‘n Turf and Crepes Zuzette, the menu hews to those of some of the most legendary seafood restaurants of the 60s, 70s, and 80s. It will feel familiar and upscale, yet updated and approachable.This sensibility will be on full display with hand-mixed tartare, classic caviar service, and professionally fileted whole fish. The layout of the split-level room and spacing between booths and tables are ideal for this personalized service that is begging to come back in style in this dining room.
Una foto del restaurante SALT Restaurant & Bar
4. SALT Restaurant & Bar
4.3
Increíble(2265)
Precio: Caro
• Californiana • Marina del Rey
Reservado 22 veces hoy
Descubra el Salt Restaurant and Bar a orillas del mar en el Marina del Rey Hotel. Disfrute de extensas vistas al puerto deportivo durante el brunch, la Happy Hour o la cena y deguste los mejores platillos de temporada de California, preparados con ingredientes locales, así como excelentes cocteles artesanales.
Una foto del restaurante Lunetta
5. Lunetta
4.7
Excepcional(2205)
Precio: Moderado
• Californiana • Santa Mónica
Reservado 50 veces hoy
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
Una foto del restaurante Whiskey Red's - Marina Del Rey
6. Whiskey Red's - Marina Del Rey
3.4
Muy bueno(2199)
Precio: Moderado
• Pescados y Mariscos • Marina del Rey
Reservado 7 veces hoy
Whiskey Red's ha sido votado como "The Best of the West" por el periódico local Argonaut y "Best Brunch" por Zagat LA. Conocido por sus espectaculares vistas de 180 grados del puerto Marina del Rey e inspirado en las maravillas del mar, Whiskey Red's ofrece mariscos frescos, comida casual y espectaculares puestas de sol en un ambiente costero relajado. El restaurante ofrece cenas junto a la chimenea en su impresionante patio al aire libre y propuestas de exquisitos desayunos, comidas y cenas tales como ostras frescas de temporada, dorado a la parrilla, salmón asado en tabla de cedro, así como degustaciones de whisky artesanal. Whiskey Red's es el lugar más popular para relajarse con el patio más grande frente al mar en el puerto deportivo. El restaurante ofrece una nueva experiencia sabatina de menú de almuerzo a la carta de 10:00 a 15:00. Su galardonado Champagne Brunch (almuerzo con champagne) está disponible los domingos de 09:00 a 15:00. Por favor, póngase en contacto con el restaurante para hacer reservas de más de 20 personas.
Una foto del restaurante Belles Beach House
7. Belles Beach House
4.7
Excepcional(317)
Precio: Caro
• Americana • Venecia
Reservado 58 veces hoy
Owned by seasoned restauranteur Nick Mathers and Wish You Were Here Group, Belles Beach House aims to transport guests from Los Angeles to a tropical destination whilst staying in the heart of Venice Beach. An ode to the retro Tiki Bar and legendary artist Larry Bell, Belles Beach House exudes the laid back, island vibes of the 1970s serving Hawaiian-inspired dishes with a touch of Japanese influence, vibrant craft cocktails and a thoughtful wine list.
Una foto del restaurante The Butcher's Daughter
8. The Butcher's Daughter
4.6
Excepcional(180)
Precio: Moderado
• Americana • Venecia
Reservado 42 veces hoy
The Butcher’s Daughter Venice is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse.” Located in the vibrant Venice neighborhood, we treat fruits and vegetables with the same care a butcher would meat: chopping, filleting, and carving fresh produce into healthy vegetarian dishes and pressing them into vibrant juices. Under the guidance of our Culinary Director Richard Rea, our menu changes every season, offering 100% vegetarian dishes with many vegan and gluten-free options. We take pride in our great selection of wines, craft cocktails, and mocktails, ensuring there’s something for every taste. We also offer take-out and delivery for those who prefer to enjoy our meals at home. Named one of the best supper spots in Venice by the LA Times, we serve breakfast, lunch, dinner, and weekend brunch, creating a celebrated dining experience with in-season ingredients that nourish both body and soul.
Una foto del restaurante Charcoal Venice
9. Charcoal Venice
4.6
Excepcional(572)
Precio: Caro
• Americana • Venecia
Reservado 28 veces hoy
Charcoal es un acogedor restaurante local del chef Josiah Citrin, galardonado con estrellas Michelin. El menú diario ofrece gastronomía casera para satisfacer cualquier antojo, cocinada al fuego vivo en horno de leña, al carbón, a las brasas, o en un Big Green Egg (cocina de cerámica tipo kamado). Charcoal ofrece una atmósfera comunal y sirve platillos en porciones grandes y para compartir como parte de la experiencia.
Una foto del restaurante Ospi Venice
10. Ospi Venice
4.7
Excepcional(1541)
Precio: Caro
• Italiana • Venecia
Reservado 20 veces hoy
Ospi is the sophomore restaurant of Jackson & Melissa Kalb, focused on Southern Italian cooking and way of life. The name derives from ospitante (“host” in Italian), with the expectation that guests will feel as comfortable at Ospi as they would at a friend’s dinner party. There will be plenty of house-made pastas as well as an expanded offering of pizzas. The beverage program crafted by Kalb features mostly Californian and Southern Italian wines and a full bar with a special negroni section. At Ospi, the pizza is inspired by the techniques of Antico Forno Roscioli which Jackson and Melissa frequented while visiting Rome. Focusing on Romana Tonda-style crusts that are cracker-thin, he is adapting a recipe that he feels will resonate with the LA diner. Jackson feels it extremely important to not take food too seriously. Take a trip to Southern Italy and be a guest in our home.

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