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Los mejores restaurantes para niños en Atlanta

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25 restaurantes cercanos disponibles

Una foto del restaurante MetroFresh
1. MetroFresh
4.7
Excepcional(8)
Precio: Moderado
• De la granja a la mesa • Midtown
Reservado 1 vez hoy
Actor/Chef Mitchell Anderson left show business 20 years ago to open MetroFresh. Located at the edge of Piedmont Park on the Atlanta Beltline MetroFresh is an everyday, neighborhood café. It’s “improv/home cooking”, the epitome of Farm-to-table, using fresh in-season (local and organic when possible) produce, dairy, and meat, to create amazing salads, soups, breakfast and dinner entrees. Flavors on our daily menu span the globe. Enjoy a handcrafted cocktail from our full bar with your brunch, breakfast, lunch, or dinner on our beautiful dog and kid friendly patio in the newly renovated Midtown Promenade Center. Eat in or carry out. Summertime enjoy Frozen Cocktails to go. King of Pops too!
Una foto del restaurante Little Sparrow
2. Little Sparrow
4.8
Excepcional(889)
Precio: Muy caro
• Americana • West Midtown
Reservado 59 veces hoy
Helmed by Executive Chef Bob Ryan, Little Sparrow is a neighborhood "continental" restaurant from Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow picks up the mantle from its beloved predecessor, JCT Kitchen and Bar to serve the Westside in a new incarnation. Named in honor of superstar French chanteuse Edith Piaf (Fry’s Howell Mill Road steakhouse, Marcel, is named after Piaf’s lover, boxer Marcel Cerdan) the menu presents timeless Brasserie classics and simple, indulgent fare including an entire section dedicated to extraordinary "Frites." Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
Una foto del restaurante Little Alley Steak - Buckhead
3. Little Alley Steak - Buckhead
4.7
Excepcional(4795)
Precio: Muy caro
• Cortes de carne • Buckhead
Reservado 96 veces hoy
A top-notch charcuterie. A full decanting service with an impressive wine list. A bourbon collection you wouldn’t believe. The newest edition to Buckhead, Little Alley Steak, rivals the greatest of steakhouses including Peter Luger’s in New York or Bern’s in Tampa. Creators of top OTP hotspots, Hicham Azhari and Fikret Kovac are digging into the past to create a relaxed, late 1800′s-inspired space.
Una foto del restaurante AG, Modern Bar and Steakhouse
4. AG, Modern Bar and Steakhouse
4.5
Increíble(1155)
Precio: Caro
• Cortes de carne • Centro de la ciudad
Reservado 23 veces hoy
AG, Modern Bar & Steakhouse offers a modern steakhouse experience inspired by Southern hospitality. Open seven days a week and serves breakfast, brunch, lunch and dinner as well as classic and creative cocktails. For dinner, the menu of grilled steaks and seafood features food sourcing that is sustainable and responsible. AG, Modern Bar & Steakhouse is located on the second level at The Ritz-Carlton, Atlanta (downtown) at the corner of Peachtree & Ellis streets, within easy walking distance of many of the downtown hotels & the major office buildings.
Una foto del restaurante Superica- Krog
5. Superica- Krog
4.7
Excepcional(12)
Precio: Moderado
• Tex-Mex • Old Fourth Ward
Reservado 21 veces hoy
Superica – “where sunshine spends the winter” – also known as Tex-Mex cuisine served in an Old-West-inspired atmosphere alongside music inspired by Austin.The cuisine is a combination of 1950s Tex-Mex and the wood grill that has taken the food to another level by way of fajitas and more. An “evolved Tex-Mex menu,” includes the classics: tacos, nachos, tamales and enchiladas plus more intricate dishes such as wood-grilled fajitas and shrimp tacos always served with just-made flour tortillas, all while paying homage to the traditions and recipes that have been a part of the Texas culture for decades.
Una foto del restaurante Max Lager's Wood-Fired Grill & Brewery
6. Max Lager's Wood-Fired Grill & Brewery
4.3
Increíble(1611)
Precio: Moderado
• cortes de carne • Centro de la ciudad
Reservado 44 veces hoy
Max Lager fue uno de los primeros restaurantes en imponer, en Atlanta, un menú hecho a la parrilla con leña fresca y natural. El arte de cocinar con leña de Max Lager se ve realzado con los sabores fuertes que no se encuentran en otros métodos alternativos de cocina. La inversión realizada en la parrilla de leña proporciona una excelente experiencia a los comensales. Todos los platillos del menú de Max Lager se preparan a diario, desde el principio. Max Lager destaca por sus carnes a la parrilla, hamburguesas, mariscos, costillas y pizza. El menú estadounidense cuenta además con una gran variedad de platillos principales como ensaladas y pastas.
Una foto del restaurante Rina - Old Fourth Ward
7. Rina - Old Fourth Ward
4.6
Excepcional(36)
Precio: Moderado
• Oriental • Poncey-Highland
Reservado 2 veces hoy
Tel Aviv beach vibes, upbeat Israeli tunes and fresh scents of falafel and sizzling skewers will welcome you into Rina. Casual, fresh and bright plates, putting a unique spin on traditional Israeli street food and hospitality traditions. Some recipes, including the falafel, have been passed down for generations through Baum’s (our owner!) family and were first served at Rina’s own falafel stand in Israel in the 1950’s. No wonder she chose to name the restaurant after the women who embedded some of the fondest memories of her upbringing. Rina also mean happiness in Hebrew and that is exactly how we intend to make you feel.
Una foto del restaurante Margaritaville - Atlanta
8. Margaritaville - Atlanta
3.1
Bueno(67)
Precio: Moderado
• Americana • Centro de la ciudad
Reservado 28 veces hoy
Escape to Jimmy Buffett's Margaritaville, located at Centennial Park surrounded by Atlanta's most popular attractions such as the Georgia Aquarium, World of Coca-Cola, College Football Hall of Fame, and the SkyView Atlanta Ferris wheel. From photo-worthy views to a suspended airplane, Margaritaville is more than a restaurant; it's a state of mind. Margaritaville has everything you need to have a good time with great island-inspired food, several unique bars, live music, and two levels of seating overlooking the dynamic downtown Atlanta entertainment district. Chill out with a margarita at the Tiki Bar, License To Chill Bar, or 5 o'Clock Somewhere Bar.
Una foto del restaurante The Forum Cocktail Co
9. The Forum Cocktail Co
4.3
Increíble(167)
Precio: Caro
• Bar de cócteles • Underwood Hills
Reservado 2 veces hoy
PLEASE READ BEFORE BOOKING: IF YOU WANT TO BOOK THE MIDNIGHT ROOM (SPEAKEASY), PLEASE SCROLL ALL THE WAY DOWN TO EXPERIENCES. Experience exceptional tapas meals paired with curated crafted cocktails that will transport you back to simpler times. Here at The Forum, we create an atmosphere where you can come together to bond over an amazing meal & cocktails. From the beautiful crystal chandeliers, to the fireplace in our comfortable lounge couch seating area, we have created a location where we hope some amazing conversations and memories are created. If you are looking for a more intimate setting with fantastic food and drinks, make sure to make a reservation in The Midnight Room. Located at The Works Atlanta. We are 21 & up.
Una foto del restaurante New South Kitchen
10. New South Kitchen
3.7
Muy bueno(47)
Precio: Caro
• Americana regional (Contemporánea del Sur) • Centro de la ciudad
Reservado 9 veces hoy
Welcome to New South Kitchen, where the heart and soul of Southern regional cuisine are reimagined with a modern twist. Our culinary journey celebrates the vibrant traditions of the South while embracing innovative flavors and techniques, inviting you to Harvest, Taste, and Create unforgettable dining experiences.At New South Kitchen, we believe in the power of fresh, locally-sourced ingredients to elevate classic Southern dishes. From farm-fresh vegetables to sustainably-raised meats, we bring the best of the South to your table.The breakfast, lunch, and dinner menus at New South Kitchen is a true celebration of Southern tastes, offering a curated selection of dishes that highlight the diverse culinary heritage of the region. Savor the smoky depth of our hickory-grilled meats, the vibrant tang of pickled vegetables, and the comforting warmth of our house-made biscuits. Every bite tells a story, weaving together the past and present of Southern cuisine.

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