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Campania Coal Fired Pizza specializes in exactly what its name implies: delicious pizza cooked in a coal oven to produce a unique smoky texture to the crust and toppings. This special method of cooking pizza imparts certain flavors that simply can't be replicated by using a wood burning stove or other method of heating. Diners simply need to taste for themselves the difference Campania's incredibly hot coal-fired grill makes Campania's pizza menu comes with a build-your-own pizza option as well as several signature house recipes. Some of the delicious pizzas diners can try out are the Margherita, Buffalo Chicken and the Calabrese with tomato sauce, hot soppressata, mozzarella, pecorino romano and basil. If guests aren't in the mood for pizza they can also order one of the sandwiches like the chicken parmigiana or the Napoli with grilled chicken, mozzarella and a made-from-scratch pesto sauce.
The Greenhouse Cafe is located in middle of Bay Ridge in Brooklyn, New York. We have a full size bar and three dining rooms, which may also be used for catered affairs.
Cafe Luna is an Italian restaurant focusing on fun and fine seafood. The inside of the restaurant is equal parts refined and whimsical, with subtle ocean-inspired nods. Blue and green accents throughout the restaurant evoke the water and Cafe Luna prominently features all of its seafood dishes.
Cafe Luna has an extensive pizza menu made in the classic Nepolitan style. There are plenty of varieties like the magherita, napoletana and caper and olive oil, to name a few. The seafood items are definitely a favorite with patrons. Popular choices include the black linguine with shrimp in marinara, risotto con frutti di mare and red snapper marechiara. Cafe Luna even has a special takeout menu for those that would like to enjoy their meal at home.
Panini Grill was founded by three brothers from Italy, eager to open an Italian family style restaurant in America.We wanted a traditional family atmosphere, Trattoria or neighborhood place that offers large portions and a variety of homemade, home-style cooking, just like my Mamma used to make. "WERE MORE THAN JUST PANINI'S"We'd love to welcome your group of 12 or more, please call us for availability.Come join us at our home! Mangia!!
Established in 2016, DOUGH by Licastri offers the finest pizza and breads, crafted from an almost 100-year-old family recipe perfected by the late Stephen Licastri. Combining traditional techniques with modern methods, our dough features the best ingredients, including all-natural sourdough starter, locally sourced wheat flour, and Fleur de Sel sea salt, culminating in a three-day rise process. Our Silver Lake location on Staten Island provides a unique dining experience with a full bar and outdoor seating, perfect for any occasion. At DOUGH, we are dedicated to delighting customers with fresh, made-to-order food and exceptional ambiance, embodying our motto: “It’s all about the DOUGH!”
Il Colosseo is an Italian restaurant that is a local favorite. The dining room here is small and intimate, which adds to the homey atmosphere the eatery provides. At the back of the dining room, Il Colosseo has an open kitchen where guests can watch as the talented kitchen staff prepares the food. The kitchen is dominated by a giant brick oven where the staff cooks up all of its incredible pizzas.Il Colosseo begins its menu with antipasti like fried calamari for two, baked clams, sautéed octopus, sautéed broccoli rabe and a pasta e fagioli soup with white kidney beans and fusilli noodles in a light tomato broth. Some of the various entrées diners can sample are a chicken Francese, spicy shrimp fra diavolo, veal piccata, pasta bolognese and the Frank Sinatra pasta made with black olives, clams, mussels and shrimp in a garlic and white wine sauce.
Opera Cafe & Lounge takes pride in offering the finest Turkish Mediterranean cuisine, featuring authentic Turkish dishes, family recipes, and specialty cocktails. Our wine list boasts a diverse selection, including some of the world's most highly sought-after and allocated wines.
Seabass Taverna in Staten Island offers a warm, family-friendly Mediterranean dining experience with affordable prices and high-quality dishes. Our menu features a wide selection of mezze, perfect for sharing, alongside fresh seafood small plates and satisfying mains. Select your fresh fish from our daily offerings and have it prepared to your liking—grilled, baked, or pan-seared. With vegetarian and vegan options, plus a full bar offering craft cocktails, wines, and mocktails, Seabass Taverna delivers vibrant Mediterranean flavors and exceptional quality at a great value
If you're looking for to try Georgian foods in New York, then look no further. Here, at Ubani, we serve only the best Georgian food in a casual and friendly atmosphere that will make you feel like you are eating in Georgia.At our restaurant, we pride ourselves on serving authentic Georgian dishes using fresh ingredients, time-honored recipes and a commitment to excellence. We invite you to experience our unique dining experience and hope to see you soon.
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for lunch, brunch, and dinner services.
Atmosphere is lively and decor, tasteful. Food is always good. Wait staff is always wonderful, however on this particular nite, we had a fantastic waitress, Story who couldn't have ben more pleasant and accommodating. Great hire!