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Los mejores restaurantes para el almuerzo en Farmington Hills

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49 restaurantes cercanos disponibles

Una foto del restaurante Steven Lelli's on the Green
1. Steven Lelli's on the Green
4.4
Increíble(1032)
Precio: Caro
• Italiana • Farmington Hills
Reservado 21 veces hoy
Steven Lelli's on the Green can be found in Farmington Hills, Michigan. There is a standard dining room as well as an enclosed terrace where you can enjoy the fresh air while dining. Steven Lelli's on the Green serves both lunch and dinner and also hosts special events. The restaurant is available for banquets and catering for your celebrations.The menu at Steven Lelli's on the Green is vast and offers many fine dining favorites. The bananas Foster can be ordered table-side and comes served over vanilla ice cream. All dinners include salad or soup, potatoes and a vegetable. A six-course meal option is also available that include antipasto and lemon ice.
Una foto del restaurante Knock Twice Speakeasy
2. Knock Twice Speakeasy
4.5
Increíble(208)
Precio: Caro
• Americana contemporánea • West Bloomfield
Reservado 12 veces hoy
Can you keep a secret?Well if so, Join us for Live Music, Craft Cocktails and Stunning Small Plates at West Bloomfield's newest hidden gem Knock Twice!
Una foto del restaurante Benihana - Farmington Hills, MI
3. Benihana - Farmington Hills, MI
4.0
Excelente(3745)
Precio: Moderado
• Japonesa • Farmington Hills
Reservado 57 veces hoy
¡Benihana le da la bienvenida a una experiencia gastronómica sin igual! En Benihana los comensales se sientan en mesas comunales formando grupos. Ahí, su chef personal le presentará el antiguo arte del Teppanyaki. El restaurante ofrece filetes deliciosos, pollos suaves y suculentos pescados, así como la posibilidad de observar cómo vienen cortados y preparados, sorprendiendo tanto la vista, como el paladar de sus comensales. También podrán disfrutar de sushi preparado por el talentoso chef y consentirse con un coctel de la casa. Benihana Farmington Hills se ubica a un costado del centro comercial Northridge Grove. Puede reservar en el Benihana su próximo evento para un máximo de 90 personas. El lugar es perfecto para fiestas privadas, reuniones corporativas y grandes celebraciones de cumpleaños. Las reservaciones están sujetas a disponibilidad. Se recomienda llamar para obtener más información. El establecimiento agrega un 18% de servicio a la cuenta en las mesas de ocho o más personas.
Una foto del restaurante Taques Bar & Grill
4. Taques Bar & Grill
4.6
Excepcional(116)
Precio: Moderado
• Mexicana • Farmington Hills
Reservado 16 veces hoy
"For parties of 4 or more please call the restaurant to make a reservation"Welcome to Taques Bar & Grill. Situated in the heart of Farmington Michigan, our restaurant offers a contemporary and stylish setting that perfectly complements our authentic Mexican flavors. Step into our sleek and inviting space, where vibrant accents and a blend of modern and traditional artwork create a sophisticated and inviting atmosphere. Our menu is a culinary journey that pays homage to Mexico's rich gastronomic heritage while embracing innovative techniques and flavors. With more than 20 years of experience, our talented chef Tony expertly blends traditional recipes with creative presentations, resulting in dishes that are both visually stunning and bursting with taste. Join us and discover a new dimension of Mexican cuisine in the heart of Farmington. ¡Buen provecho!
Una foto del restaurante Rusty Bucket - Bingham Farms
5. Rusty Bucket - Bingham Farms
4.6
Excepcional(250)
Precio: Moderado
• Americana • Bingham Farms
Reservado 10 veces hoy
Rusty Bucket is a casual neighborhood tavern serving the highest quality food and beverage in a “come as you are” setting. Scratch kitchens, fresh cocktails, and the perfect pour are our craft. Our associates are welcoming, and our hospitality naturally makes us the local hub where friends and family frequently gather to share in a good time.
Una foto del restaurante Uno Pizzeria & Grill – Farmington Hills
6. Uno Pizzeria & Grill – Farmington Hills
3.7
Muy bueno(50)
Precio: Moderado
• Pizzeria • Farmington Hills
Reservado 2 veces hoy
Located inside the Delta Hotel, we are proud to be a part of the Novi and Farmington Hills community. Join us for the best Chicago style pizza around and enjoy all the big games on our massive 152in jumbotron! In case you didn't know, Uno Founders, Ike Sewell and Ric Riccardo, created the original and legendary Chicago Style Deep Dish Pizza in 1943. They combined authentic Italian recipes with the finest meats, spices, vegetables & cheeses & baked them in a unique and delicious deep dish crust, creating a hearty pizza like no other. Today, Uno’s Deep Dish Pizza is still made as it was then, with dough made fresh daily, hand stretched & covered with meats, hand-cut vegetables & freshly shredded mozzarella cheese. We put that same attention to detail in all our menu items, including pasta, salads, burgers, steaks, as well as our Gluten-Sensitive, Carb-Conscious, Vegetarian and Vegan offerings. So come by and let us help you create memories with your family & friends at Uno.
Una foto del restaurante Ghost Handcrafted Tacos and Cocktails - Commerce Township
7. Ghost Handcrafted Tacos and Cocktails - Commerce Township
4.2
Increíble(25)
Precio: Moderado
• Mexicana • Commerce Township
Reservado 3 veces hoy
Ghost Handcrafted Tacos & Cocktails is about everything that makes us happy! A modern Mexican Menu, dynamite margaritas, and a vibe that's funky and casual. At Ghost we believe everyday is a celebration.. A place where you can meet up with friends & family, enjoy a darn good margarita, explore our vast menu of tequilas, mezcals or flights. Kickback at the bar and grab your favorite, familiar or unique taco or appetizer to start. From our fresh handcrafted margaritas & cocktails to the fun atmosphere of the day of the dead themed art & murals on the walls, everything at Ghost is designed to give our guests an experience of a celebration!
Una foto del restaurante Buddy's Pizza - Farmington Hills
8. Buddy's Pizza - Farmington Hills
4.4
Increíble(2)
Precio: Moderado
• Pizzeria • Farmington Hills
It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August “Gus” Guerra.
Una foto del restaurante Wasabi Hibachi Steak House
9. Wasabi Hibachi Steak House
3.3
Bueno(138)
Precio: Caro
• Cortes de carne • Novi
Reservado 2 veces hoy
For same day reservations, please contact us directly. Wasabi, located in Novi, Michigan, serves Japanese cuisine in a modern, sleek atmosphere. The menu includes over 30 different varieties of handmade sushi rolls as well as dishes that are prepared at tabletop grills right in front of you. Wasabi has a full bar which features sake, wine, beer and spirits.Start out with a soup and salad at Wasabi or order an appetizer to share such as the edamame. Try the California roll or order the steak and scallops teppanyaki meal. In addition to its full-service dining room, the restaurant offers seating at the sushi bar and takeout services.
Una foto del restaurante American Harvest Restaurant
10. American Harvest Restaurant
4.9
Excepcional(1009)
Precio: Moderado
• Internacional • Livonia
Reservations for The American Harvest are now open for Fall 2024. Guest bookings are available up to 30 days in advance.We look forward to providing our guests a refined dining experience in an upscale casual atmosphere, proudly served by our Schoolcraft College Culinary Arts students. Our American Harvest a la carte Lunch menu changes daily, offering freshly baked breads, gourmet soups, delicious salads, creative entrees, and an extensive selection of tempting desserts. Prices typically hover around $25-$30 per person.Our American Harvest International Dinner Buffet menu changes weekly, at $38.95 per adult, and $20 per child (12 & under). Sincerely, Brian Beland, CMC, AACCulinary Arts Department Chair

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