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Los mejores restaurantes para el almuerzo en Antipolo

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9 restaurantes cercanos disponibles

Una foto del restaurante Morton's The Steakhouse
3.7
Muy bueno(14)
Precio: Muy caro
• Cortes de carne • Bonifacio Global City
Reservado 9 veces hoy
With a true blend of classic and contemporary, the Morton's ambiance is unmatched. From our innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure, and special events. At Morton's, we keep the buzz alive.
Una foto del restaurante Ruth’s Chris Steak House Manila
4.8
Excepcional(330)
Precio: Moderado
• Cortes de carne • Manila
CELEBRATE WITH SIZZLEIndulgence lives here, where perfectly prime steak meets classic New Orleans inspired sides and hand-crafted cocktails all served alongside Ruth's own brand of warm hospitality.
Una foto del restaurante Olive Garden - OPUS
4.5
Increíble(7)
Precio: Moderado
• Italiana • Manila
At Olive Garden, we believe that life isbest shared around the table. Each daywe welcome everyone like family.From Never-Ending servings of ourfreshly baked breadsticks and iconicgarlic salad, to our homemade soupsand sauces, there is something foreveryone at Olive Garden.
Una foto del restaurante Wolfgang's Steakhouse - The Podium
4.6
Excepcional(88)
Precio: Muy caro
• Cortes de carne • Manila
Reservado 3 veces hoy
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
Una foto del restaurante Wolfgang's Steakhouse - Bonifacio Global City
4.4
Increíble(136)
Precio: Muy caro
• Cortes de carne • Manila
Reservado 10 veces hoy
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
Una foto del restaurante Texas Roadhouse - RP Magnolia
4.8
Excepcional(16)
Precio: Moderado
• Cortes de carne • Manila
Reservado 3 veces hoy
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back
Una foto del restaurante Salvatore Cuomo & Bar, Uptown Parade
4.4
Increíble(31)
Precio: Caro
• Italiana • Manila
Reservado 3 veces hoy
Have you ever had the quintessential Neopolitan pizza? Chef Salvatore Cuomo, who swept up a culinary storm after introducing classically and intricately perfected Neopolitan-style Italian cuisine in Japan, built his delicious empire based on that. Today, the celebrated restaurateur known as “The Pizza Man” in his second home Japan heralded the true taste of Naples in his successful ventures around Asia, including Taiwan, China, Korea, and the Philippines. Dine in style and savor choice ingredients and sophisticated presentations in Salvatore Cuomo & Bar’s home in BGC.
Una foto del restaurante BCN by Las Flores
4.7
Excepcional(1)
Precio: Moderado
• Española • Antipolo
Reservado 3 veces hoy
A spin-off of the highly successful Las Flores, this BGC eatery emulates the fun and inspired Spanish cuisine the restaurant group is known for. Short for Barcelona, BCN specialises in Basque cuisine but their cooking style truly reflects borderless and inventive culinary ideals. While the dishes and cocktails are thoughtful and well-executed, the vibe here encourages a carefree night out on the town.
Una foto del restaurante Italianni's - Shops at Ayala Triangle Gardens
3.6
Muy bueno(4)
Precio: Moderado
• Italiana • Manila
Reservado 1 vez hoy
American-Italian cuisine, coupled with its unique shared style dining concept as essayed by its slogan “Amore di Merrier”, made Italianni’s an instant hit among Filipinos. We brought the Italian family art of eating for everyone to enjoy. An Italian passion evident in every item on our menu, authentically prepared with the finest ingredients and built on a wide selection of American-Italian flavors.Every meal starts with a complimentary home-baked Tuscan and Foccacia bread served with olive oil and aged vinegar.

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