Los mejores restaurantes para el almuerzo en North Hobart

I went to dinner at Leatherwood last Friday, Dec 13th, with a few friends. When I made the booking, I tried to find their menu, but to no avail. A little frustrating, but intriguing at the same time. In hindsight, it really didn't matter. What I was impressed with, and lookingforward to, was that they exclusively use Tasmanian produce. We were seated at a table directly infront of the open kitchen and servery. Our server, John, was lovely and very knowledgeable. It's the first time I have been to a Hilton Hotel, in any capacity, so I was entering with an open mind, but also expecting it to be a bit "grand". Don't get me wrong! It is lovely! But I was pleasantly surprised that it isn't pretentious and has a welcoming ambience. To me, eventhough it's a 5⭐️ hotel, it "feels Tasmanian". Now the food. (I wish I had taken a photo of the menu, so I can give accurate details of the dishes) I started with the scallops. It is 3 half-shells, each containing 3 (albeit small) scallops on cauliflower mash. I was very happy to see that they keep the roe attached. ✔️✔️ Others had oysters, and chicken liver paté. By all accounts everything was lovely! My main was Rack of Lamb done perfectly pink, with chimichurri and beetroot marinated shallots. Others had mussels, Wagyu steak, Market Fish (Blue Eye) and chicken. We shared sides of crispy roasted potatoes, fries, broccollini and Dutch carrots. All plates were (almost licked) clean! Everything was perfect! No-one could fault a thing. We were pleasantly satiated. Even the wines we had exuded warm murmurings. Then they brought us the dessert menu! So ofcourse we had to partake. Most of us had Leatherwood Crème Brûlée, with rhubarb jam and shortbread (don't be fooled by the 4 small hexagonal pieces on the plate. When the server tells you "don't eat them", DON'T. They may look like shortbread, but infact they are bees wax! [We didn't try to eat them]) One of our party had the Apple pie. All plates emptied once again! 10 out of 5 ⭐️❤

The place is very nice and quiet, ideal for chatting and spending a pleasant time with friends. We ordered a cheese board with just enough to share between 2.

Hi our lunch for my birthday was very pleasant. The staff were so helpful when one of our friends became unwell and needed to leave her husband called an ambulance and she was treated. Feeling much better now Kerrie

Great place for a celebratory meal. Excellent views over Hobart and the Derwent River. Food and service was excellent and we really enjoyed the ‘theatre’ of our crepe suzette being cooked in front if us.

I attended this restaurant with a friend who uses a wheelchair. Upon arrival the waiter moved items to ensure a clear pathway to our table. He also removed the chair so that my friend's wheelchair could be at the table. Service was very prompt, attentive, friendly and knowledgeable about the menu and alcohol list. We ordered oysters, ravioli and salt and pepper squid. All meals were outstanding in not only presentation but flavour as well. The decor was delightful and comfortable. Would definitely come and dine here again.