Los mejores restaurantes para el almuerzo en Kojimachi / Ichigaya
Precios
- Hasta MXN660
- De MXN661 a MXN2000
- Más de MXN2000
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad
17 restaurantes cercanos disponibles
Reservado 1 vez hoy
Reservado 1 vez hoy
Descubre lo que fascina a los lugareños
De clientes verificados como tú
De clientes verificados como tú
- 富士子Región metropolitana de Tokio •1 reseña5.0Comieron en 26 ene 2025マッシュルーム大好きな私はマッシュルームのポタージュが美味しすぎて感動しました! お料理は美味しかったですがデセールが期待していた以上に美味しかったので初訪でしたが最初から最後まで美味しく頂けました。 ありがとうございました(^∇^)Más informaciónMushroomPrecio: Caro• Francesa• Ebisu•4.7
- JJumpeiRegión de la Bahía de San Francisco •2 reseñas5.0Comieron en 15 ene 2025料理、ワイン、サービス、雰囲気、値段どれも当にちょうど良い感じで、とっても満足度が高かったです。 他の席のお客さんもお店のことを好きな人たちばかりという感じで素晴らしかったです。Más informaciónDa OlmoPrecio: Muy caro• Italiana• Kasumigaseki / Toranomon•4.9
- AAlexaRegión de la Bahía de San Francisco •1 reseña5.0Comieron en 11 ene 2025Incredible. Drink selection, meal, atmosphere, service, and hospitality were all equally excellent. Chef was kind enough to greet us. Truly a 5 star, Michelin rated experience.Más informaciónESqUISSEPrecio: Muy caro• Sin Especificar• Ginza•4.7
- AArianaNueva York •1 reseña5.0Comieron en 10 ago 2024My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.Más informaciónGinza OKUDAPrecio: Muy caro• Sin Especificar• Ginza•4.7
- NNorvChicago/Illinois •5 reseñas4.0Comieron en 14 feb 2020I liked this restaurant. Food was good. I just wish that OpenTable added 14th Flr to the location. We got to the restaurant around 25 mins late since we were going around in circles following google map directions and still not finding the restaurant. It is on the 14th Floor of the Odakyu Department Store. There are no signs anywhere about the restaurant. We finally went to the restaurant review on Google and patiently read each one of them. Luckily a reviewer posted that it's on the 14th Floor. Pls OpenTable, update the address info for this restaurant.Más informaciónShinjuku Nadaman HinkanPrecio: Muy caro• Japonesa• Shinjuku•4.1
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