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Los mejores restaurantes de comida orgánica en Brookfield

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8 restaurantes cercanos disponibles

Una foto del restaurante Market Place Kitchen and Bar - Danbury
4.7
Excepcional(80)
Precio: Muy caro
• Americana • Danbury
Reservado 9 veces hoy
Market Place Kitchen and Bar is a traditional American restaurant, operating with a theme of preparing all cuisines with organic and sustainable ingredients. The restaurant has a decent wooden décor, constructed with 300-years old barn wood from Brook Field's farm. Market Place Kitchen and Bar has a full-service banquet with modern business facilities for corporate events and meetings. Alex Lowe, the executive chef, has prepared a healthy menu for guests in Market Place Kitchen and Bar. Surf and turf is the specialty meal here. It is prepared with pork belly meat braised in duck fat for four hours. It is served with apple marmalade, caramelized scallops and house made kale chips. The ‘famous rigatoni Bolognese GF' pasta is prepared with sweet Italian sausage, milk-fed veal, pomodoro tomato cream, fresh ricotta, grana padano parmigiano cheese and fine herbs. The bar serves a variety of European wines and tap beers.
Una foto del restaurante MIX Prime Steakhouse and Fish
4.1
Excelente(688)
Precio: Moderado
• Cortes de carne • Danbury
Reservado 15 veces hoy
Uno de los mejores restaurantes de Danbury es el único que ofrece en el área el filete de res de primera calidad añejado en seco por 40 días, además de mariscos frescos y una barra de ostras y almejas. Los comensales pueden elegir de su variado menú, desde los filetes de res de primera calidad hasta los mariscos más frescos traídos diariamente. Pueden cenar en su comedor principal si buscan una experiencia elegante o disfrutar del ambiente relajado y casual en el área del bar.
Una foto del restaurante Rein Osteria
4.5
Increíble(389)
Precio: Caro
• cortes de carne • Danbury
Reservado 5 veces hoy
Rein Osteria is an award-winning steak and seafood house with a classic American menu to suit all tastes. The menu also features amazing appetizers, salads, and coastal pastas to complement our wide selection of steaks, chops, seafoods and amazing sharable plates. The locale is modeled after the great grills of New York and The Hamptons offering beautiful views of the Marjorie Reservoir, vaulted ceilings, and a rustic natural elegance. Our philosophy is simple. We wanted to create a place where our guests and co-workers are happy to be. Our food is procured locally as much as possible, and our culinary mantra is to buy good products and treat them with respect. This mantra is also reflected in our service model. We aren’t a stuffy “fine dining” restaurant, and we want all our guests to feel comfortable and spoiled when dining with us.
Una foto del restaurante Café on the Green
4.7
Excepcional(902)
Precio: Caro
• Italiana • Danbury
Reservado 4 veces hoy
An easy to reach hidden treasure. The upscale décor and table settings along with attentive and gracious service are enhanced by the sweeping views provided by huge active windows that encompass three sides of the restaurant. All of this is surpassed by Authentic Italian Cuisine delicately prepared by Chef Tracey Kydes with the freshest local ingredients. Signature dish Charbroiled Filet Mignon with gorgonzola Brandy sauce. Zagat Rated Excellent Zagat's top 1000 Italian restaurants in US. Wine Spectators Award of Excellence 2023. 40 seat Outside patio and 24 seat veranda overlooking Richter Park golf course. We promise dining out will be unforgettable.
Una foto del restaurante Market Place Kitchen and Bar - Newtown
4.5
Increíble(154)
Precio: Moderado
• Americana • Newtown
Reservado 8 veces hoy
Welcome to Market Place Kitchen & Bar, a new modern American restaurant, located in the heart of Newtown, CT. We celebrate and encourage Local, Organic, and Sustainability harvested food. Come in and enjoy yourself with friends, family and our wonderful staff. Be part of a progressive approach towards healthier and sustainable foods and restaurants in America.
Una foto del restaurante Nouveau Monde
4.8
Excepcional(670)
Precio: Caro
• Americana contemporánea • Newtown
Reservado 3 veces hoy
Meaning "New World" in French, Nouveau Monde serves new American cuisine in a cozy and stylish atmosphere. Our menu celebrates seasonal and locally-sourced ingredients, incorporating inspirations from a variety of global flavors. With multiple awards from Connecticut Magazine and Best of Award of Excellence by Wine Spectator, our award-winning wine list has more than 900 by the bottle. We feature a curated list of craft beer and spirits that pair well with our delicious food and convivial, approachable ambiance. Fine dining, relaxed atmosphere.
Una foto del restaurante 121 Restaurant & Bar - North Salem
4.2
Increíble(565)
Precio: Caro
• Americana • North Salem
Reservado 1 vez hoy
121 Restaurant has been serving the North Salem and the larger Westchester Community since 1999. Our chef mandates the use of local, organic, and sustainable products, never compromising quality. The simplicity and bold flavors of our dishes stimulates a culinary driven dialogue between diners, allowing them to find their common ground through food. 121’s menus hold no allegiance to any one cuisine or culture, rather a compendium of comfort foods throughout the world, with a modernized flare.The restaurant’s country / modern décor juxtaposed against our New Comfort cuisine, will have even the most timid diner savoring new flavors, without feeling overwhelmed. The North Salem country atmosphere represents a simple, yet unique dining experience that can be appreciated by families, young adults, and individuals from numerous walks of life.
Una foto del restaurante Bareburger - Ridgefield
4.2
Increíble(24)
Precio: Moderado
• Hamburguesas • Ridgefield
Reservado 1 vez hoy
In 2019, after our doors have been open for a decade, we took a step back and looked at ourselves as a company. We looked beyond what we created, we reflected upon the journey that brought us here and explored ideas of where this path and our growth will lead. Our greatest strength has always been creating a menu with choices that feel good for everyone. We source mindfully, with our farmers, our environment and our guests in mind at all times. We now look to the future of food, and plant-based proteins are undoubtedly at the forefront of sustainability. Our menu is now half vegan; plant-based and more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone.
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