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  3. Dublín

Los mejores restaurantes de comida orgánica en Sandyford (D18)

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64 restaurantes cercanos disponibles

Una foto del restaurante Host
4.9
Excepcional(1769)
Precio: Caro
• Mediterránea • Ranelagh
Reservado 34 veces hoy
We currently take bookings for tables for the next 60 days.We do not take bookings for larger than 6 people. The largest party on regular seating is 5 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
Una foto del restaurante Lottie's
4.5
Increíble(577)
Precio: Caro
• Irlandesa • Rathmines
Reservado 23 veces hoy
Friendly, neighbourhood brasserie-style Michelin Bib Gourmand restaurant serving modern European cuisine with seasonal Irish produce, a boutique wine list, and signature cocktails. Our bar, "Upstairs at Lottie's," is open at the weekend for a perfect pre-dinner cocktail or to relax on comfortable couches after dinner. Our ground-floor terrace has outdoor dining areas and private rooms available for hire. Head Chef Tudorel Ostache has created some wonderful signature dishes, and on Sundays, Lottie's is the perfect place to enjoy family lunch, including our roast specials throughout the year.We look forward to welcoming you to Lottie's and are delighted to be awarded a Diner's Choice award for 2024 and to feature in the Irish Times 100 Best Restaurants in Ireland, 2023 & 2024.
Una foto del restaurante Angelina's
4.5
Increíble(2687)
Precio: Caro
• Italiana contemporánea • Upper Baggot Street
Reservado 37 veces hoy
El establecimiento ofrece una excelente comida, hecha con los mejores productos locales e internacionales. Los platillos se hacen con sabores italianos atrevidos y llenos de sol. El establecimiento goza de un ambiente relajado e informal y abre todos los días de la semana, desde el almuerzo y el brunch hasta la cena, así que pásate con la familia y los amigos y disfruta de una gran comida, en buena compañía. Angelina's: buena comida, preparada con honestidad y servida de forma sencilla.
Una foto del restaurante Sophie's @ The Dean Dublin
4.4
Increíble(3758)
Precio: Caro
• Europea • Centro sur de la ciudad
Reservado 65 veces hoy
En este restaurante de paredes de cristal, el clima es su papel tapiz. Se sirven desayunos y cenas 7 días a la semana. De lunes a viernes se preparan almuerzos y el fin de semana, brunch. La carta, con platillos de Nueva York, Italia e Irlanda, es sencilla y deliciosa. La carne, pescado, verdura, fruta, especias y productos lácteos provienen a diario de proveedores locales. El ambiente del restaurante va desde un amanecer relajado a una animada puesta de sol. No hay ninguna otra vista como esta en Dublín, de paisaje urbano al campo. Sin complicaciones, sin formalidad. Solo hay que reservar una mesa y disfrutar.
Una foto del restaurante Drury Buildings
4.3
Increíble(1413)
Precio: Moderado
• Europea contemporánea • Centro sur de la ciudad
Reservado 21 veces hoy
Drury Buildings is an owner operated award winning Cocktail Bar, Restaurant and Venue in the heart of Dublin city centre.Above the bar is our lounge and dining room. This cosy and relaxing space set over two floors of the building is perfect if you want to escape the hustle and bustle of town and relax with a great bottle of wine, a cocktail and graze on our small plates and boards.Our menu is specially crafted to suit the taste buds of all guests while also ensuring that there is enough variety to cater to different dietary requirements.Our kitchen is a tapas-style cuisine that adds an element of fun and also encourages socializing, with a sharing-style menu.‘We never stop creating, we never stop evolving’
Una foto del restaurante Marco Pierre White Steakhouse & Grill Dawson Street
4.6
Excepcional(865)
Precio: Caro
• Cortes de carne • Dawson Street
Reservado 35 veces hoy
Marco Pierre White’s idea of simple is old school: elegant dishes prepared using the finest ingredients by chefs trained in London by Marco himself. The deceptively simple menu demands every dish earn its place: the choicest cuts of meat, freshest fish, classic sauces. The vibe? Grown up, relaxed, playful. The setting? An opulent room you’ll feel at home in, only better!
Una foto del restaurante Boeuf & Coq (Suffolk Street)
4.4
Increíble(827)
Precio: Moderado
• Cortes de carne • Centro sur de la ciudad
Reservado 39 veces hoy
Discover the delightful ambiance of Boeuf & Coq (Suffolk Street), located near Dublin's iconic Molly Malone Statue. Experience the best of Irish food in a charming atmosphere. Indulge in mouth-watering dishes like perfectly cooked steaks, juicy chicken, and classic French favorites, all made with fresh, high-quality ingredients. The menu offers a variety of options to satisfy every craving, from succulent steaks and burgers to flavorful chicken and vegetarian choices. Don't miss their signature steak frites, a classic French bistro dish that impresses. Boeuf & Coq's cozy ambiance and friendly staff create the perfect setting for a delightful dining experience. Whether you're enjoying a romantic dinner, a casual lunch with friends, or celebrating a special occasion, this restaurant has something for everyone. Come and discover the charm of Boeuf & Coq (Suffolk Street) and savor the delicious flavors of Irish cuisine in a warm and inviting atmosphere.
Una foto del restaurante SOLE Seafood & Grill
4.6
Excepcional(4283)
Precio: Muy caro
• Pescados y Mariscos • South William Street
Reservado 45 veces hoy
SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for any occasion. A restaurant like no other; the chic interior is complemented by a stylish bar and tasteful food and drinks menu. Enjoy a warm Irish welcome in this stylish restaurant where the pleasure of fine wine and great food meets. From shore to soil, provenance is paramount in producing a menu full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaring water Bay mussels, plus fresh oysters, prawns and Howth smoked Irish salmon, served with Guinness brown soda bread and traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you. Whatever the occasion, whatever your needs, we can assure you a memorable night of luxury and laughter at SOLE.
Una foto del restaurante ELY Wine Bar – Dublin 2
4.7
Excepcional(624)
Precio: Muy caro
• Bar de Vinos • Baggot Street inferior
Reservado 4 veces hoy
ELY is a multi-award-winning, buzzy wine bar with great food, craft beer and classic cocktails.Opened in 1999 ELY has been recognised as Ireland’s leading wine bar from the start, continuously awarded best wine bar with Wine Spectator recognising it for Best of Award of Excellence.In 2022 at ELY WINE BAR we are going back to our roots. That means proper WINE BAR, the place to enjoy an exceptional glass or bottle of wine without committing to a three-course meal.In true WINE BAR fashion, we’ve created a menu with WINE FIRST in mind, best described as sharing style, driven by seasonality and simplicity, letting the flavours of the wine and food marry togetherAt the heart of this RETURN TO OUR ROOTS is our continued commitment to work with artisan, organic and biodynamic wineries. To support Irish and European artisan producers, to champion sustainable practices and nourish our team who help create and enhance all the elements and moments that make an ELY WINE BAR experience.
Una foto del restaurante Jean-Georges at The Leinster
4.4
Increíble(138)
Precio: Muy caro
• Francesa • Merrion Square
Reservado 6 veces hoy
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.

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