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Los mejores restaurantes de comida orgánica en South Beach

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

80 restaurantes cercanos disponibles

Una foto del restaurante The Drexel
4.8
Excepcional(37)
Precio: Caro
• Mediterránea • South Beach
Reservado 2 veces hoy
The Drexel is a sophisticated yet quaint, modern Mediterranean restaurant in Miami Beach. Named after the iconic street and built on the corner of a historical 1920’s village, The Drexel will transport you to the bygone era of Miami Beach.Chef Nano Crespo brings his signature rustic, straight forward cooking style to The Drexel. Offering clean flavors from the charcoal grill and wood oven, the menu includes house made pasta and pizza with a heavy emphasis on locally sourced seafood and an entire section dedicated to vegetable dishes. The Drexel also features a uniquely curated wine list with boutique wines from Greece, France, Spain, and Italy. The cocktail list will thrill lovers of libations with favorites like The Drexel Margarita, made with mezcal, in-house organic infused agave with fresh citrus, and a toasted coconut salt rim that lets your mind drift off to a beachfront moment.
Una foto del restaurante Betsy's LT Steak & Seafood
4.7
Excepcional(1559)
Precio: Caro
• Cortes de carne • South Beach
Reservado 20 veces hoy
LT Steak & Seafood es un restaurante estadounidense del galardonado chef Laurent Tourondel, y se ubica en The Betsy - South Beach, un hotel histórico de lujo ubicado en Ocean Drive. El menú de estación de Tourondel muestra un profundo aprecio por los productos locales, combinando lo mejor de las carnes y los mariscos bajo un mismo techo. LT Steak & Seafood ofrece versiones innovadoras de platillos clásicos, lo cual se refleja en las opciones del menú: un bar de sushi y mariscos frescos, generosas ensaladas de temporada, platos fuertes a base de mariscos, una gran selección de cortes de calidad USDA Prime y Black Angus a la parrilla, todo servido con guarniciones frescas. Cuentan también con una lista de vinos y una selección de licores para asegurarse de que la experiencia culinaria sea completa.
Una foto del restaurante Poseidon Greek Boutique Restaurant
4.1
Excelente(476)
Precio: Moderado
• Griega • South Beach
Reservado 2 veces hoy
Chef Driven Elevated Greek Cuisine!Come to experience fine Greek and seafood cuisine by Award winning Chef Owner Demetrios Pyliotis. www.chefdemetrios.com Our Chef is a 4-times Award winner Chef Champion in Miami at the best seafood competition around the country according to Travel channel .2014-Champion Octopus2016-Champion Fish2017-Champion Fish2019-Champion ShrimpNominated as Ambassador of Greek cuisine for 2020 in the USA.Gold Medal receiver by minister of tourism of Greece for promoting and elevating Greek Cuisine beyond borders.Cooking for the NBA and the Miami Heat in selected games for the VIP section restaurant lounges for the court side ticket holders including american Actors, Singers and other celebrities. Poseidon is a window to Greece through taste and atmosphere and the two brothers owners are always there and will make sure you have an unforgettable experience!
Una foto del restaurante Forte dei Marmi
4.6
Excepcional(1940)
Precio: Muy caro
• Italiana • South Beach
Reservado 64 veces hoy
Please note our dress code and table policy:*no shorts, sandals nor hats for men.*location of the table is not guaranteed, although we try our best to accommodate.*we gladly hold your reservation for a maximum of 15 minutes.Forte dei Marmi freshly procures and skillfully prepares the highest quality local organic produce, farm-raised prime meats, and wild-caught seafood and fish. With his worldwide experience, Andrea Reitano and his Chef Fabrizio Piga, brings together the sophisticated simplicity of Italian fine dining with slow food culture. To that end, the wine and cocktail program will focus on organic and biodynamic offerings.
Una foto del restaurante Ocean Grill at The Setai
4.7
Excepcional(2295)
Precio: Caro
• Internacional • South Beach
Reservado 81 veces hoy
The Ocean Grill is an open-air restaurant amidst the tropical foliage of South Beach, just steps away from the beach. Enjoy the refreshing breeze of the Atlantic Ocean or turn around and gaze at The Setai’s three infinity edge pools. The Ocean Grill offers a Mediterranean-inspired lunch menu whose custom-built wood-fire grill gives each dish a rustic flare. Guests can enjoy a wide range of standout dishes including Spanish Octopus on the grill, Yellowfin Tuna Tartare, Mediterranean Branzino and the exotic White Truffle Pizza.The new evening menu transports guests to summer nights on the Italian Riviera in our open-air, oceanfront restaurant featuring pastas, risottos, wood-grilled prime meats and fish.
Una foto del restaurante Mareva 1939
4.7
Excepcional(842)
Precio: Caro
• Española • South Beach
Reservado 4 veces hoy
A dynamic Spanish cuisine featuring a sharing menu selection based on traditional Spanish dishes with a unique twist.“Mareva 1939” also brings to your table a diverse selection of Organic Natural Wines along Handcrafted Cocktails. The perfect pairing to highlight the Culinary Journey. Minimum age to dine at Mareva1939 is 14 years old.
Una foto del restaurante Limonada Bar + Brunch
4.8
Excepcional(1370)
Precio: Moderado
• Americana contemporánea • South Beach
Reservado 6 veces hoy
Limonada Bar + Brunch is the ultimate restaurant and sports bar experience to have Fun in Miami Beach.We offer an all-day brunch menu, drinking games, and a daily happy-hour from 6 to 10 pm. Located in the Heart of South beach, Limonada is the perfect place for Large Parties such as Bachelorette Parties, Birthdays...Every week end the restaurant turns into a Giant Dj Brunch Party with Live Shows by the Pool.Book your Table with Us to celebrate your vacation!
Una foto del restaurante Estiatorio Milos – Miami
4.8
Excepcional(4464)
Precio: Muy caro
• Pescados y Mariscos • South Beach
Reservado 71 veces hoy
Estiatorio Milos by Costas Spiliadis es reconocido por sus pescados y mariscos de calidad excepcional, su elegancia, sofisticación y visión refinada de la experiencia culinaria griega. Tras una intensa investigación de más de 35 años, Milos ha logrado construir relaciones duraderas con los agricultores, productores y pequeñas pesquerías familiares en las islas mediterráneas griegas, proveyendo a la cocina diariamente del pescado más fresco. La cocina abierta se complementa con una mesa donde se exhibe el pescado fresco en un mostrador tipo mercado, ofreciendo a los comensales una impresionante selección con más de una docena de variedades de pescado fresco servido por peso. La selección varía dependiendo de la temporada, así que los comensales pueden disfrutar de una experiencia y dinámica culinaria única.
Una foto del restaurante Le Jardinier - Miami
4.3
Increíble(421)
Precio: Moderado
• Francesa / Americana contemporánea • Design District
Reservado 20 veces hoy
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
Una foto del restaurante L’Atelier de Joël Robuchon - Miami
4.7
Excepcional(396)
Precio: Muy caro
• Francesa • Design District
Reservado 26 veces hoy
Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.

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