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Los mejores restaurantes de comida orgánica en Batignolles

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7 restaurantes cercanos disponibles

Una foto del restaurante ANONA
4.6
Excepcional(11)
Precio: Muy caro
• Francesa • Batignolles
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
Una foto del restaurante Loulou Montmartre
4.6
Excepcional(3)
Precio: Caro
• Francesa • Montmartre
Reservado 4 veces hoy
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
Una foto del restaurante La Table du Caviste bio Paris
4.7
Excepcional(5)
Precio: Muy caro
• Francesa • Batignolles
Reservado 3 veces hoy
La Table du Caviste Bio is a Michelin 2024 gourmet restaurant in the 17th arrondissement near Parc Monceau, with a comfortable 40-cover dining room and a covered terrace plus summer terrace. Chef Junko Kawasaki offers modern French cuisine, using mainly organic produce with a Japanese twist. The wine list includes 350 100% organic or biodynamic wines.
Una foto del restaurante Maison Milie
3.8
Excelente(8)
Precio: Moderado
• Francesa • Montmartre
Maison Milie is a coffee place located in the hills of Montmartre, the famous Amelie's neighborhood.On your road to the Sacre Coeur basil you can enjoy a brunch or a healthy lunch with the classical French dishes. Or stop by to grab an organic coffee with our homemade cakes, crepes or waffles.
Una foto del restaurante Esens'all
Precio: Muy caro
• Francesa • Batignolles
To book a table at Esens'ALL is to prepare for an organic gastronomic experience that's a little out of time. The 12-seat dining room is resolutely modern. The ambiance Warm, clean lines, contemporary furniture and subdued lighting. The soothing green wall sets the tone for a committed cuisine and the unity of a place where the essential is not in the decoration but in the plate. Chef Laurent Pichaureaux invites you on a journey, playing with textures and visuals. But for him, the most important thing is to highlight the work of craftsmen. There's no menu, no titles, just 2 tasting menus in 5 or 7 stages that change constantly. The signature here is an identity, not one dish more than another. Lovers of organic wines or the curious will have no trouble finding the best match for the chef's creative cuisine.
Una foto del restaurante Le Beauce
3.5
Muy bueno(18)
Precio: Caro
• Francesa • Grands Boulevards
Reservado 3 veces hoy
Traditional French restaurant offering generous bistro cuisine that respects the seasons, focuses on good produce and features a wide selection of natural wines. Over 100 references available on the slate. We work directly with independent winegrowers, organic or sustainable market gardeners, responsible livestock breeders and fishmongers from Brittany and Normandy who prefer line or small-boat fishing. Open Tuesday to Friday for lunch and dinner, and Saturday evenings.If we're full, don't hesitate to give us a call!
Una foto del restaurante Yaya Secrétan
Precio: Moderado
• Griega • Buttes-Chaumont
Yaya is the nickname given to grandmothers in Greece.It's a word, a name that evokes family, sharing and authenticity. It's also the story of Pierre-Julien and Grégory Chantzios, Franco-Greeks, and Colombian chef Juan Arbelaez...Olive oil producers and sources of exceptional Greek products, the Chantzios brothers took over their grandparents' olive grove in 2009 and created the Kalios brand. They now work with some of the world's top chefs, and were lucky enough to meet Juan Arbelaez, who came to Greece to harvest his own crop, and who sponsors the company's famous cuvée of organic olive oil. In 2017, they set themselves a challenge: to open a modern Greek restaurant together, as co-founders!
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