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Los mejores restaurantes de comida orgánica en Virginia Beach

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5 restaurantes cercanos disponibles

Una foto del restaurante Hot Tuna
4.7
Excepcional(1539)
Precio: Moderado
• Pescados y Mariscos • Virginia Beach
Reservado 19 veces hoy
Acérquese y descubra por qué la revista Southern Living Magazine llama a este restaurante "el lugar donde parar cuando se esté en Virginia Beach". El restaurante es famoso por ofrecer el atún de alta amarilla más fresco de la zona y servir deliciosa carne de res ecológica de Hereford, platillos de pasta casera, gambas con rebozado de cerveza y postres caseros, como pie de lima y pastel de zanahoria. - Yahoo Travel
Una foto del restaurante TuLu Seaside Bar and Grill .
4.3
Increíble(290)
Precio: Moderado
• Americana • Virginia Beach
Reservado 16 veces hoy
Inspired by seaside health and farmer’s markets, Tulu Seaside Bar & Grill combines premium, locally-source ingredients with a relaxed, natural environment to create a fresh and healthy alternative to Oceanfront dining. Pressed juices, power bowls, over-sized salads, and regional elements put a bright, Tulu spin on American fare. Tulu’s inventive and modern bar features an extensive wine list, Virginia craft beers, and signature cocktails from Virginia Beach’s own Tarnished Truth Distilling Co. Tulu’s Seaside Bar & Grill includes an eye-catching patio and stunning views of the Atlantic Ocean.For Parties over 5 Guests, please call the hostess at 757-937-4252.
Una foto del restaurante Eat. An American Bistro
4.9
Excepcional(1276)
Precio: Moderado
• Americana contemporánea • Virginia Beach
Reservado 1 vez hoy
*ONLINE RESERVATIONS FILL UP FIRST, PLEASE CALL RESTAURANT FOR IN HOUSE AVAILABILITY*Parking is available, please see one of our team members with assistance on parking instructions.Deemed "One of the 30 Places to Eat Before You Die" by writer Lorraine Eaton, this local gem converts first-time guests into long-time fans on a daily basis. The intimate location (great for a date), tucked away at the north end of the Virginia Beach oceanfront, has become a local favorite. The eclectic menu has something for everyone, including creative renditions of steaks, fresh fish and seafood, possibly the best burger you'll ever have, vegetarian and more. Plus, there's a chalkboard of daily specials, and a full list of wines, craft beers and cocktails. We apply a supplemental fee to credit card transactions*
Una foto del restaurante Cantina Laredo - Virginia Beach
4.3
Increíble(356)
Precio: Moderado
• Mexicana • Virginia Beach
Reservado 13 veces hoy
We create authentic Mexican food inspired by the cuisine of Mexico City and add a modern twist. Imagine grilled fish, chicken or steak topped with one of a kind signature sauces like chipotle-wine and Portobello mushroom or sautéed artichoke heart and roasted red bell pepper. Pair that with our award-winning margarita, the Casa Rita, made from fresh lime-juice and the finest tequila and you’ve got what we call Modern Mexican.
Una foto del restaurante Shore Drive - Shorebreak Pizza & Taphouse
4.8
Excepcional(326)
Precio: Moderado
• Americana • Virginia Beach
Reservado 9 veces hoy
Locally owned & operated since 2003. From Little Leaguers to Big Leaguers, Shorebreak's family friendly atmosphere is perfect for enjoying a casual dinner, celebrating a great season, or watching your favorite sports. We feature 40 flat screen TVs and three 7ft. HD big screens. All this plus an award winning menu, outdoor patio, and a game room for the kids. Due to high demand, reservations may not be available on certain days or during certain times.During those times, walk-ins are welcome and encouraged.Walk-ins are subject to a first come, first serve basis on our waitlist.For questions, please email us at info@shorebreakvb.com or give us a call at 757-481-9393**Table Requests: We attempt to honor all specific table requests such as a booth, high top, or outdoor seating. We are able to honor those requests 90% of the time. However, there are some occasions where a specific request may not be available at the time of your reservation.
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