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Los mejores restaurantes de comida orgánica en Horsforth

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8 restaurantes cercanos disponibles

Una foto del restaurante Forde Horsforth
1. Forde Horsforth
4.7
Excepcional(671)
Precio: Caro
• Británica • Leeds
Reservado 3 veces hoy
Horsforth-born Matt Healy, known from MasterChef: The Professionals, has come home to Horsforth!Matt’s ‘food to swear by’ brand has made a real impact on the Leeds dining scene, earning him a 2024 Michelin Plate for the 3rd consecutive year and a mention in The Good Food Guide. His focus on modern British cooking has won over both diners and critics alike.MasterChef judge Marcus Wareing praised Matt’s sauces as “some of the best he had ever tasted,” while Jay Rayner’s Guardian review simply said, “Bloody hell, that’s good”—though not quite in those exact words.With experience working alongside some of the best in the industry, Matt’s bringing together a talented team to deliver excellent food and service right here in Horsforth.
Una foto del restaurante Ox Club at Headrow House
2. Ox Club at Headrow House
4.8
Excepcional(1407)
Precio: Caro
• Parrilla • Leeds
Reservado 15 veces hoy
Award winning contemporary grill restaurant specialising in live-fire cooking with Head Chef, Will Campbell, showcasing the best of Yorkshire produce with imaginative changing menus. Ox & Friends collaboration evenings take place on the last Wednesday of the month. Featured in the Michelin Guide & Good Food Guide.If you have any issues booking your preferred slot please email info@oxclub.co.uk or ring us from 5pm Weds-Fri, 12pm Sat-Sun as we may be able to squeeze you in!
Una foto del restaurante Hern
3. Hern
4.9
Excepcional(31)
Precio: Muy caro
• Británica • Leeds
Reservado 7 veces hoy
Hern is a relaxed but ambitious bistro from chef Rab Adams, located in the suburb of Chapel Allerton in North Leeds. Rab and his team build menus by focusing on products that are in season and at their best. Organic vegetables, local cheeses, heritage-breed meat and wild fish all feature heavily.The restaurant is open:Wednesday Dinner - a la carte menuThursday-Saturday Dinner - set menu Please note; we need all dietary and allergy information at the point of booking. Sample menus can be found on our website.
Una foto del restaurante Veeno Leeds
4. Veeno Leeds
4.1
Excelente(10)
Precio: Moderado
• Siciliana • Leeds
Recently Rejoined OpenTable!With a 5-star rating and over 600 reviews on TripAdvisor, we are an authentic Italian wine café offering quality Sicilian wines and spuntini appetizers across the UK.In the spring of 2013, two Italian guys in their twenties met in Manchester and discovered a shared passion for the Italian Aperitivo—a cherished ritual of drinking, nibbling, and relaxing after work. By the end of that year, Veeno was born, providing a place to enjoy exceptional wines and authentic spuntini, including platters of meats, cheeses, and other appetizers from select Italian producers.Our wines come from Caruso & Minini, our family vineyard in Sicily, where great-grandfather Antonio planted the first vines in the 19th century. We continue to bring that quality and tradition from our bottles to your glass
Una foto del restaurante Editors Draught
5. Editors Draught
5.0
Excepcional(0)
Precio: Moderado
• Café / gastrobar • Leeds
A city centre local bar catering for offices, residents, locals and hotel guests. The menu offers classics such as fish and chips and various pies, as well as small tapas plates and hand stretched pizzas. 6 craft ales, 4 cask ales and an array of wines, spirits and cocktails are available. Sky & BT sports is on as well as other entertainment such as Tuesday Quiz Night from 18:30.
Una foto del restaurante Dry Dock Leeds
6. Dry Dock Leeds
4.0
Excelente(1)
Precio: Moderado
• Británica • Leeds
The Dry Dock is one of the most versatile venues in Leeds.Where else can you head to a docked boat maintaining its authentic features and designed to create a comfortable environment to entertain guests from a far? The dry dock holds some of the most elborate events and memorable events in Leeds.We pride ourselves on the day time’s relaxed atmosphere which enables us to serve tasty foods at reasonable prices from 11 am until 10 pm. whilst the quirky nautical theme allows us to expand our entertainment and drinks offers on many evenings up until 2 am.A trip to Leeds simply wouldn’t be complete without a trip to see us.
Una foto del restaurante Kerala Canteen
7. Kerala Canteen
4.7
Excepcional(27)
Precio: Moderado
• Hindú del sur • Leeds
Reservado 23 veces hoy
Kerala Canteen: Michelin-Star Style Kerala Dining in Leeds Where Quality Beats Price.Discover South Indian Kerala Canteen, where the bold, vibrant flavors of Kerala meet Michelin-starred finesse. Curated by Multi award winning Master Chef UK Professional Bobby Geetha . Who Trained at Noma ( 5 Time Best Restaurant In World ) , Le Manoir and Chef Abdulkhadar Siddique .( Worked in Michelin star Veeraswamy in London , & Five Star Luxury Taj Hotels in Kerala ), our menu reimagines authentic Kerala recipes with exceptional quality and innovation.🌟 Award-Winning Excellence: Dishes crafted by chefs with a Michelin & Worlds Best Restaurant pedigree.🍛 Authentic Kerala Cuisine: Savor Trivandrum Fried Chicken, Beef Flat Iron & Bone Marrow Curry,Jackfruit Biriyani.🌱 Affordable Luxury: No dish or drink over £9, with no service charge ever. South Indian Kerala Canteen restaurant combines heritage, hospitality, and unbeatable value to offer a dining experience that’s truly unforgettable.
Una foto del restaurante Forde Ilkley
8. Forde Ilkley
4.7
Excepcional(45)
Precio: Caro
• Británica • Ilkley
Reservado 10 veces hoy
Horsforth-born Matt Healy, known from MasterChef: The Professionals, is excited to announce he’s expanding with a new restaurant in Ilkley while continuing his work in Horsforth.Matt’s ‘food to swear by’ brand has become a favourite in the Leeds dining scene, earning recognition with a 2024Michelin Plate for the 3rd consecutive year and a mention in The Good Food Guide. Now, he's bringing the same style of modern British cooking to Ilkley.MasterChef judge Marcus Wareing once described Matt’s sauces as “some of the best he had ever tasted,” and Jay Rayner’s review in The Guardian simply stated, “Bloody hell, that’s good” (though not in those exact words).With this new Ilkley opening, Matt and his experienced team are looking forward to serving up great food and service, both in Ilkley and back home in Horsforth.

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