Los mejores restaurantes con mesas al aire libre en Bath

Food and service were great . Everyone enjoyed their meals .

The beet infused martini is exceptional—herbaceous and tart and a beautiful color! The borscht and chicken paprikas soups were delicious and the schnitzel was tasty and enormous. The cabbage rolls were very good but the mushroom gravy stole the show. Our waiter was excellent—there when we needed him but never rushing us.

We had a most delightful evening. We ordered the showy cheese wheel/fire pasta dish that was phenomenal! The whole meal was great!

Amazing dinner celebration for my husband ! We had a delicious Octopus for appetizer! Great drinks! And for entrees we had different steaks ! Everything was wonderful! all the team working there was so polite and kind!

I enjoyed an exceptional dining experience at a recommended restaurant; Fahrenheit... The decor, cuisine, and service were outstanding—I truly struck gold tonight! Here’s how it went. Fahrenheit opens with a small loaf of focaccia that sets the bar high: served warm, accompanied by honey, truffle oil, and olive oil subtly spiced with chili pepper flakes. Each bite of this rich, aromatic bread hints at the culinary creativity to come. When I requested fresh-squeezed lemonade, they delivered with a perfectly tart and refreshing glass—a gesture that signals the level of hospitality here. The best places always accommodate, and Fahrenheit makes it effortless. Their take on Mexican street corn? A reimagined soup, velvety like a corn chowder but brimming with depth. Corn, sour cream, shaved parmesan, bacon, and a medley of onions, cilantro, jalapeño, and spices—all come together in a luscious blend that’s as visually appealing as it is bold in flavor. For the main course, I opted for the Vietnamese Pork Chop. The meat was tender and flavorful, and when paired with the lemongrass fried rice and sautéed mango, the plate became a playground of textures and flavors, striking that perfect balance between complementary and contrasting. Imagine the thrill of fireworks on your taste buds. Despite a satisfying meal, the dessert menu was too tempting to ignore. I decided to linger, making space for the Sizzling Blueberry Cobbler. Served warm with a cornmeal cake biscuit, sweet blueberry compote, vanilla bean gelato, and a bourbon-brown sugar Chantilly, this dish crowned the meal in indulgent style. Garnished with edible flowers, it was almost too beautiful to eat—almost.